Desserts - JD's Apple Pie Cheesecake Log with Salted Caramel Sauce
This creamy dessert spread is served with homemade cinnamon-sugar chips and combines the delicious flavors of cheesecake, apple pie, and salted caramel.

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Desserts - JD's Apple Pie Cheesecake Log with Salted Caramel Sauce
This creamy dessert spread is served with homemade cinnamon-sugar chips and combines the delicious flavors of cheesecake, apple pie, and salted caramel.

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Sweet Garlic Chicken Recipe Over a bed of pasta, a tempting, garlicky chicken is served.
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Turkey - Baked Gnocchi with Ground Turkey and Marinara Sauce Recipe In this casserole dish, which only needs 5 ingredients and is a quick and simple weeknight option, gnocchi is baked with ground turkey and marinara sauce.
Side Dish Recipe
This easy-to-make breakfast or dessert syrup uses unfiltered apple cider and a few other common ingredients to add rustic apple flavor to pancakes.

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This pie is low in calories and can be made quickly. The chocolate pudding should be stirred, poured into the pie crust, and then chilled. There you go. Try topping it with banana slices.
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Fresh herbs, eggs, and spices are the stars in kookoo sabzi, the frittata-like dish that's perfect to serve for Nowruz.

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Custards and Puddings - Coconut Milk Rice Pudding Use coconut milk and fresh mango to give your rice pudding an exotic twist.
Cakes - Pumpkin Babka with Chocolate Streusel This chocolate chip streusel-topped pumpkin babka is the ideal Thanksgiving dessert or way to use up leftover pumpkin puree.
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This Maryland crab cake recipe uses uses nutty almond flour for the breading.
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Stuffing and Dressing - Sausage-Mushroom Tater Tot Stuffing
This holiday season, try something different by making your stuffing with Tater Tots® instead of regular bread and enjoy the traditional stuffing flavor with a little extra flavor.

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Meat and Poultry - Simple Creamy Garlic-Mushroom Chicken Recipe Mushroom soup, sour cream, corn, and Parmesan cheese are baked with chicken in this dinner main-dish recipe.
Autumn Harvest Cookies Recipe
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.