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Thai mango sticky rice summer rolls

Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.

Vegan Southern Dinner Round Up

Crispy Spicy Popeye’s Chicken Style Vegan Fried Chicken

Baked Macaroni & Cheese (GF)

Perfectly Fluffy Vegan Biscuits

Vegan Southern Collard Greens

Vegan Chicken & Dumplings

Vegan Baked Candied Yams

The Creamiest Vegan Mashed Potatoes

The Best Vegan Cornbread

Vegan Fried Okra

blah blah blah I was sad that so many store bought spice mixes featured gross things in them like ungodly amounts of processed sugars and unnecessary preservatives so I went out to find homemade spice mix recipes and these are now all staples in my diet. Why am I sharing them with you? No idea, but I am gonnnnnnna.

Buffalo Spice Mix

ingredients 

2 tsp chili powder

4 ½ tsp paprika

2 ¼ tsp cayenne pepper

3 ¼ tbsp garlic powder

3 tsp mustard powder

½ tsp salt

1 tsp ground pepper

4 tsp onion powder

directions

combine all the spices in a mixing bowl and lightly whisk together.

store in an airtight container like a mason jar

how to use

I generally mix a tablespoon or two per pound of meat (depending on how spicy you want this)

it also makes an AMAZING seasoning for homemade fries

Ranch Seasoning

ingredients

2 tsp salt

4 tbsp parsley

3 tsp dill weed

2 tsp dried chives

4 tsp garlic powder

4 tsp onion powder

4 tsp dried onion flakes

2 tsp black pepper

directions

combine all the spices in a mixing bowl and lightly whisk together.

store in an airtight container like a mason jar

how to use

about two tablespoons of this mixture = one packet of store bought ranch mix

add it to a mayonnaise of your choosing to make a DIY ranch dressing

I like to make air fryer hot wings with buffalo sauce and then toss the wings in this seasoning for a really lovely flavor

sprinkle it on everything, ranch tastes so good on everything, literally just add this to everything and make it ranch dressing flavored

Taco Seasoning

spoiler alert - this is a copy cat Taco Bell taco seasoning mix

ingredients

1 tablespoon chili powder

1 teaspoon salt

½ teaspoon dried minced onion

½ teaspoon paprika

¼ teaspoon onion powder

dash garlic powder

directions

combine all the spices in a mixing bowl and lightly whisk together.

store in an airtight container like a mason jar

how to use

add one tablespoon of spice mix for every one pound of taco meat you use. Use your hands to thoroughly mix the tablespoon of spice mix into the ground beef. Add the seasoned beef mixture and ½ cup of water in a skillet over medium heat. 

also very good on homemade french fries

Baharat Middle Eastern Blend

ingredients

2 tsp smoky paprika

2 tsp cumin

1 tsp black pepper

1 tsp coriander

½ tsp nutmeg

½ tsp cinnamon

¼ tsp cardamom

¼ tsp cloves

directions

combine all the spices in a mixing bowl and lightly whisk together.

store in an airtight container like a mason jar

how to use

that is a good question. I am very recently branching out my spice pallet and trying on some new things. So far I have used this as a dry rub for chicken which has been phenomenal.

one tablespoon per one pound of ground beef for grilled smoky, spicy burgers

Everything Bagel Seasoning

listen, not all of us live near Trader Joe’s

ingredients

¼ cup sesame seeds

¼ cup poppy seeds

3 tablespoons dried onion flakes

3 tablespoons dried garlic flakes

2 tablespoons coarse sea salt

directions

combine all the spices in a mixing bowl and lightly whisk together.

store in an airtight container like a mason jar

how to use

on top of homemade breads

added to breads with cream cheese

on top of your eggs

mixed into burgers

on top of avocado toast

Below is a short list of foods which I think should be in the basket of every new vegan when they go on that first vegan shopping trip. Prices will vary according to location, but in the vast majority of places these foods will be some of the cheapest items in any supermarket.  You can find a selection of simple recipes that make use of these items as their main ingredients here.

Rice: Rice is an extremely cheap and filling staple. A cup of rice contains roughly 45 grams of carbohydrates and 4-5 grams of protein. In an airtight container it lasts around 6 months. It is even cheaper when bought in bulk. 

Beans: Beans are one of the most accessible protein sources and have been a staple around the world for thousands of years. Just one cup of soybeans, for example, contains a massive 28.62 grams of protein, while even standard baked beans contain around 14 grams. They also contain lysine, which is missing from most other plant sources.

Chickpeas: Chickpeas can be purchased very cheaply canned, and in large bags in bulk if you’re willing to prep them yourself.  Each cup contains about 15 grams of protein, tonnes of fibre as well as magnesium and folate. 

Lentils: Similar to chickpeas, lentils can be bought canned or in large bags as bulk products. A cup of cooked lentils contains a massive 18 grams of protein, they also lower cholesterol, improve heart health and help stabilise blood sugar. 

Oats: Oats are very cheap, can be bought in bulk and have great shelf life. They are high in protein, fibre, and B12; they are even thought to help lower blood pressure and cholesterol. 

Cereals: Most cereals, especially supermarket’s own brand products are very cheap. Whole grain cereals like bran or oat based products are high in fiber, calcium and iron, and most are fortified with B vitamins.

Pasta:  Pasta is another great product to always have on hand, it is one of the least expensive items in any supermarket, can be bought in bulk and has a very long shelf life. Depending on the type, pasta can be a good source of fibre and carbohydrates; it is a high energy food and is very filling.

Potatoes: Potatoes are one of the cheapest foods available in most supermarkets, at an average of just $0.56 per pound. They are versatile, filling and despite their reputation as unhealthy, they are an excellent source B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid.

Sweet potatoes: Sweet potatoes are as versatile as white potatoes, are high in vitamins B6, C, D, iron, magnesium and potassium. They’re also a more balanced source of energy than white potatoes, as their natural sugars release slowly, avoiding blood-sugar spikes.

Noodles: Many varieties of noodles are vegan, they are very cheap and last a long time. Noodles are very filling and contain high levels of B vitamins, vitamin E, magnesium, iron, riboflavin, and calcium.

Nut butters: Depending on the type, nut butters can be purchased very cheaply and in large quantities. It has a surprisingly good shelf life, is an excellent source of heart healthy fats and is very high in protein. 

Falafel: Falafel is usually cheap to buy pre-made but it is even cheaper when made at home just using chickpeas and spices. It is filling, can be used to make great vegan burgers and is a good source of protein, fat and soluble fibre. 

Hummus: Though buying pre-prepared hummus is usually relatively cheap, it is far more cost effective to make your own in larger quantities, depending on the recipe you usually only need chickpeas, tahini and  lemon. 

Couscous: Couscous can be great in salad or as its own side dish, it is cheap to buy and is a convenient option since it is so easy to prepare. It is a good source of lean protein, dietary fibre and B vitamins. 

Tofu: Tofu has an odd reputation for being expensive, and while it does vary by location it’s usually pretty cheap. Tofu has been a Chinese staple for thousands of years, it is now widely available in supermarkets and is usually far cheaper than comparable animal products, averaging less than $2 per pound. If you’re finding it expensive in local supermarkets try your nearest chinese/international foods store, it is usually much cheaper there. It is filling and is high in both protein and calcium. 

Tempeh: Tempeh is similar to tofu in price and use, but has a different texture and slightly different nutritional properties. The fermentation process and its retention of the whole bean give it a higher content of protein, dietary fibre and vitamins compared to tofu, as well as firmer texture and a stronger flavour

Seitan: Seitan is made with wheat gluten and is extremely high in protein, as well as being one of the cheapest sources of protein per dollar when made at home and is around the same price as low quality beef in stores. It has a steaky texture and is very filling.

Frozen fruit/vegetables: Large bags of mixed frozen vegetables can be bought extremely cheaply almost anywhere. Despite popular opinion to the contrary, frozen vegetables are almost as healthy as fresh produce since they are frozen while fresh and don’t endure the loss of nutrients associated with long travel and extended shelf time. Frozen fruit like mixed berries can be a cheap way to prepare smoothies or dessert.

Canned fruit/vegetables: Having a few cans of fruit or vegetables around is always a good idea, things like canned peas or corn can be a side on their own, canned peaches or orange pieces are an instant dessert and canned tomatoes can be used to make sauces. 

Bananas: Bananas are one of the cheapest fruits available, especially when bought in bulk and deserve a mention based on their nutritional value and their versatility. They can be used in desserts, as a healthy snack and can be used to make cheap vegan ice cream.

Citrus Fruits: Citrus fruits like lemon, orange and limes are cheap to buy in bunches, especially when in season and can be eaten as a healthy snack or used as a cheap way to add flavour to existing dishes. 

Vegetable stock: Vegetable stock is good to have around for a variety of purposes; it will add flavour to any dish from gravies to soups and roast dinners. It is extremely cheap and relatively healthy if you go for a low sodium option, and even cheaper if you make it yourself from leftovers.

Olives: Olives are a healthy source of fat, they are thought to have anti-inflammatory properties and contribute to good health health, as well as being good sources of iron. They can be bought in large jars very cheaply and can be a healthy snack. 

Olive Oil: Thought to be the healthiest oil to cook with, it is heart healthy and can be used to add flavour to a variety of dishes like pastas and salad.

Spinach: Spinach is often called a super-food in terms of nutritional content, it is is high in niacin and zinc, as well as protein, fiber, calcium, iron and a multitude of vitamins. You can also buy large bags of pre-prepared spinach very cheaply.

Kale: Kale has a different flavour and texture to spinach, but has similar uses. It is a great source of dietary fibre and is packed with nutrients, vitamins, folate and magnesium. Even a 500g bag should only set you back around $2.50. 

Bread: Many new vegans assume bread is off limits, but many breads are vegan. Even speciality loafs are very cheap considering the amount of meals they can contribute towards, and they can be a good source of carbohydrates and protein. 

Plant Milks: Plant milks have an undeserved reputation for being expensive, this is only in comparison to heavily subsidised dairy milks, though even then the price is comparable, in fact, some supermarket’s own brands are even cheaper. Plant milks are packed with calcium and are usually supplemented with vitamins B6 and B12.

Non-Dairy Spreads: Non-dairy spreads can be made form a variety of sources, from soy or olives to coconut oil. They tend to be comparable to dairy butter in terms of calcium, but without the unhealthy fats and cholesterol. They are usually priced similarly or cheaper than their dairy counterparts.

Peppers: Peppers tend to be very cheap to pick up in large bags, particularly bell peppers. They can be stretched over several meals, and can add flavour and texture to curries, stir fries and salads.

Nutritional Yeast: Seen as something of a speciality health food, nutritional yeast is actually very cheap, lasts a long time and is one of the best sources of vitamin B12. It has a nutty, cheesy taste, so you can use it in place of anything you’d usually sprinkle cheese on. It is also great in soups and when used to make “cheesy”, creamy sauces. 

Flax seeds: Each tablespoon of ground flax seed contains about 1.8 grams of  omega-3s. It is included in this list as they make a great egg substitute in baking, can be sprinkled on cereal, yogurt or oatmeal. It is cheap to buy, and even a small packet lasts a long time.  

Dark chocolate: Dark chocolate is not only far healthier than milk chocolate, it is usually cheaper to buy in the same quantities and is far more filling. It is versatile for use in baking and desserts and is a healthy snack in small quantities.

Selected Produce: Fresh vegetables are not always expensive. Seasonal vegetables are usually cheap in most supermarkets, but some vegetables like carrots, turnips, onions, cabbage and cauliflower are inexpensive all year round, and can often be bought on offer or as “irregular” (but still perfectly edible) for even less.  

Thai curry noodle soup with chilli and lime cakes

A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients and a few fresh greens.

🍋🌿Protect & Purify Pink Lemonade

3 cups Sugar (attraction) 1¼ cup Lemon Juice (warding, purifying, cleansing, healing) 2 cups Cranberry Juice (healing, protection, love, divination) Rosemary (cleansing, purifying, healing, protection) Moon Water (first quarter for extra boost~) Lemon Slices to garnish