Laava T.

Čiilahaiskala - fish salted with nettles

Hiilikköine, rehennysrieska - rye dough that's patted thin, and immediately baked in oven without raising. Typically eaten warm right from oven with baked fish and / or potatoes as breakfast or snack

Juuppo - soup made from berries, sugar and thickened with rye- or potato flour

Keitinleibä - small bread buns, first boiled in salt water and then baked in oven

Kevättikala - lightly salted and fermented fish, typically eaten in spring

Kolačču - a bagel style bread made from soured rye dough, first boiled in salt water, then baked in oven

Liharokka - stew or thick soup made from dried meat, potato or white turnip and rye or oat flour

Limoniččä, limoniekka - a bit more modern, this is a Karelian lemon tart made from whole lemon filling and crust of wheat flour and sour cream.

Mähnäjuušto - mixed milk and lightly salted fish eggs are whisked together and baked in the oven

Potakkašanki - a round of soured dough that's patted flat, and mashed or sliced cooked potato on top before baking.

Räpsy - a pie made from unsoured rye dough, filled with oat flour porridge, only one edge is folded up

Röhörinta - small, square potato pies

25.11-23

Misc.

23-25/9/2022  Ähtäri, Finland

taken with OnePlus 5

Aurora & Milky Way