Weener Inspector

Every summer I forget how much I fucking love spiders I’ve drunk one every day this week

Drinking spiders??!

I think that’s called a float in the states. Although we usually plop the icecream into the glass after the soda. Similar effect though.

We wouldn’t be able to call it that because the word is way too easy to confuse with a floater, which is a meat pie floating in a bowl of pea soup. It is every bit as delicious as a spider though. I should get some pies and pea soup.

I would like to announce that this is not a standard Australian food, it’s exclusively a South Australian one and the rest of Australia is just as appalled as the rest of the world.

It’s not our fault that the rest of Australia is incorrect about food.

“average person eats 3 spiders a year" factoid actualy just statistical error. average person eats 0 spiders per year. Spiders Georg, who lives in South Australia and BADLY misinterpreted our survey question,,

a single, solitary, earth-shattering note thunders across the battlefield like a tsunami.

pussy corrosive

i don’t even want to SEE the blorbos you guys are tagging this as. how could you conceivably relate this to a fictional character like I don’t look at my favs and go you know what? his pussy could eat through a metal grate

Can a smooth player see that ass jingle or should i go away forever

not to be insensitive but some of the salem witch trials were so funny bitches like “i saw her at the devils sacrament!!!” girl... what were YOU doing at the devils sacrament 👀

happy birthday devils sacrament. i wish you were never born

admittedly i know little of the subject but one would think, at 45 years of age, he would be a ryan goose by now

It's the most Jerma-like movements possible

okay unrelated but what was the funniest red flag in ur worst relationship

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.