Harsha Enterprises

Carrageenans are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening and stabilizing properties. There are three main varieties of carrageenan namely Kappa, Iota and Lambda-carrageenan, which differ in their degree of sulphation. Carrageenan is a vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. Carrageenan at Nitin’s is a perfect blend of Carrageenans to achieve smooth, firm, elastic and uniform structure. It is a perfect product for any gelling application.

1.Due to its water binding capacity it is used in ice creams to bind free water. 2.It is also used in manufacturing of cheese. 3.Thickening and emulsifying capacity: for salad, pudding, jam, tomato sauce and canned products 4.It is one of the key ingredients used for fruit preservation due to its filming and water binding properties.

The naturally caramelised taste of Butter Scotch achieved with perfection by experienced hands with caramelisation of Sugar with Cashew. Natural, Crispy, smooth, golden brown, small and round nuts with visible cashew pieces of Butter Scotch is what we are known for.

Fruit fillings are perfect for filling desserts, cakes, pies, pastries, mousses and more. They are also used to decorate or to add flavour to your mix of desserts. Nitin's fruit fillings feature luscious fruit pieces, remarkable fruit colour and superior taste. Discover how our wide range of fruit fillings, packed with up to 95% of top-quality fruit, can make your creations look delicious and taste better. If you are looking for such products you can call us on +91-9326584628 You can visit our website for more information - Harsha - https://harshaenterprises.co/products/fruit-preparations/

Life was easy and business was growing by producing Butter Scotch Nuts and Ice cream Stabiliser / Emulsifier blends but somewhere, in 2007, a revolutionary change just occurred when we were offered to develop a premix for Waffle cone and eggless premix of Belgian Waffle with a challenge to make it more superior than a product with Egg. Yes, the success of eggless product boosted us to accept challenges to develop series Eggless Premixes. This resulted in a new trend and a new market for serving Eggless Belgian Waffles, eggless Brownie Belgian Waffle and other similar products in the industry.

Stroopwaffles are thin, crisp, waffle-like cookies that are filled with sweet caramel filling. Pronounced str-OH-hope-wah-full, which literally translates to “syrup waffle,” stroopwaffles are made from a stiff, enriched dough that is pressed and cooked in a waffle cone maker. While the ingredients for stroopwaffles are very simple, the method does require a bit of speed, patience and practice. Once cooked, each cookie has its edges trimmed and then is carefully sliced in half while still warm before being filled with caramel and sandwiched back together. When pouring yourself a cup of coffee or tea at the office, grab a stroopwaffle and put it on a hot drink.

1.Consumption of MultiMillet 2.Reduces risk of heart diseases 3.Protects from Diabetes 4.Improves Digestive system 5.Increases Immunity and eases digestion