Grizz

You can hear this bread. One second I'll show you. Please listen to my bread

This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.

This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!

Ingredients:

455g white bread flour

1 tsp sea salt

285g warm water

100g active, bubbly starter

120g Asiago cheese

(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)

Asiago chunk sourdough bread

Cut asiago into smallish chunks

Combine flour and salt in one bowl

Combine starter and water in another bowl, stir until starter is dissolved.

Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.

Mix in cheese (and garlic) until well incorporated

Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap

Fold over around the edges, place back in bowl seal-side down for 1 more hour

Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)

Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.

Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.

Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)