Good Life Vancouver

Chef Ned Bell and Pacific Toyota Dealers Celebrate Sustainability with the New 2026 Toyota Prius Plug-In Hybrid   Two B.C.-Only Contests Offer a Chance to Win a Private Dinner for Four in honour of the 2026 Toyota Prius Plug-In Hybrid Congratulations are in order as Chef Ned Bell and the Pacific Toyota Dealers partner once again to champion sustainability, local food, and smart everyday choices…

Season & Serve: A Cookbook for All Seasons Celebrates West Coast Cooking   Vancouver’s culinary community has a beautiful new addition: Season & Serve: A Cookbook for All Seasons, the debut title from West Coast recipe developer and lifestyle creator Melissa Leung. The cookbook is officially available and already creating buzz among home cooks who love seasonal, local food. Known for her Season…

Adventure‑flavoured Design, Practical Tech, Two‑motor Hybrid Powertrain in the 2026 Honda CR‑V TrailSport Hybrid Powertrain 2.0‑L I‑4 + two‑motor hybrid Output ~204 hp / ~247 lb‑ft (est.) Drive AWD (TrailSport) Tires All‑terrain (235/60R18) Honda’s CR‑V has long been a go‑to for practical drivers. The 2026 Honda CR‑V TrailSport Hybrid adds a dash of adventure with all‑terrain tires, distinctive…

Les Dames d’Escoffier BC Chapter is partnering with Camosun College to host the inaugural Dames Dish It Up fundraising event in Victoria on Friday, November 28, 2025, from 6 pm to 9 pm. This exciting new celebration brings together eight of Vancouver Island’s most talented female chefs for an unforgettable evening of culinary excellence, community, and mentorship. One hundred per cent of proceeds…

If you’re looking for an unforgettable culinary experience tonight, Bold Flavours returns to Vancouver on Tuesday, November 18 at Burdock & Co, and a very limited number of tickets are still available. This intimate 90-minute pop-up brings the spirit of Feast of Fields into the city with radicchio-inspired bites crafted by some of BC’s most talented chefs. More Events What to Expect…

Culinary students, members of the BC Chef Association, food-industry professionals, and one notorious tiny piglet, named Piggy Smalls, gathered at Maple Ridge High School and hopped aboard a bus for a full day of discovery during the Farm to Fork BC Tour. I was luckily invited along to join  meet some of our future chefs and learn alongside the students. The itinerary took us across the Fraser…

On Saturday, November 16, 2024 118 guests gathered at the historic Freemasons Hall in New Westminster for Dan’s Legacy’s 11th Annual Chefs’ Charity Dinner, presented by the BCGEU. The elegant evening raised an impressive $77,685 to support at-risk youth through Dan’s Legacy’s trauma-informed, no-barrier counselling programs and its “Build a Kitchen” campaign. TICKETS FOR NOVEMBER 8, 2025 Erin…

An evening of food, inspiration, and community support at Civic Hotel, Surrey Get ready for an unforgettable night of culinary creativity and compassion — Dan’s Legacy’s 12th Annual Chefs’ Charity Dinner returns on Saturday, November 8, 2025, at the elegant Civic Hotel, Autograph Collection, in Surrey. Presented by the BCGEU, this beloved fundraiser brings together top local chefs, celebrity MC…

JINX blends gothic glamour with speakeasy mystique beneath the Fairmont Hotel Vancouver This fall, the Fairmont Hotel Vancouver invites guests to step into the shadows and discover JINX — a hauntingly glamorous pop-up bar tucked beneath the hotel’s storied walls. Running until November 8, 2025, this limited-time experience blends gothic allure with speakeasy mystique, transforming the lower lobby…

This fall, descend into indulgence and experience a chilling twist on a beloved tradition. Beneath the storied walls of the Fairmont Hotel Vancouver, Notch8 invites guests to explore its Haunted Cellar Afternoon Tea — a decadent journey where elegance meets the eerie. More Seasonal Events With flickering candlelight, gothic flourishes, and whispers of the supernatural, this is afternoon tea with…

There’s a new reason to head to North Burnaby for dinner. Il Cappello Enoteca — the long-awaited full-service restaurant from the team behind The Gelato Mafia and Dolce Amore — officially opens its doors on October 21, 2025. Think traditional Italian dishes reimagined with modern flair, a stellar wine list, and that signature “La Famiglia” warmth we all know and love. More on Restaurants The…

Honey Salt at Parq Vancouver is dedicating the fifth edition of its ongoing Art-Dinner Series to First Nations heritage, culture, and cuisine on Thursday, October 2, 2025. The evening features a Four Hands, four-course collaboration between Honey Salt Chef and series founder Johann Caner and guest chef Stephanie Baryluk, alongside a curated patio art exhibit, live performances, and a charity art…

🍁 Best Canadian Cookbooks of 2025 Looking to freshen up your kitchen inspiration? The best Canadian cookbooks of 2025 highlight the diversity of our food culture—from PEI seafood traditions to Vancouver plant-forward creations. Two Chefs in the Garden by Lynn Crawford & Lora Kirk – 150+ garden-inspired vegetarian dishes. Flavours of Prince Edward Island (New Edition) by Jeff McCourt, Austin…

Air Canada Announces Finalists for 2025 Best New Restaurants in Canada Air Canada has revealed the finalists for its highly anticipated 2025 Best New Restaurants list, spotlighting 31 trailblazing establishments shaping Canada’s dining culture today. From St. John’s, Newfoundland to Victoria, BC, the finalists reflect the talent, diversity, and creativity driving the country’s vibrant culinary…

Butcher’s Garden Party Port Moody Join us on Sunday, September 14, 2025, in Port Moody for an unforgettable evening of food, drink, and community spirit at A Butcher’s Garden Party. This exclusive fundraiser supports Butchery Team Canada as they prepare for the 2028 World Butchers’ Challenge. We’ll be pouring Sea Cider craft cider, both traditional and our non alcoholic bubbly delights, a reason…

The International Association of Culinary Professionals (IACP) has announced the finalists for its prestigious 2025 awards across Cookbooks, Digital Media, Food Photography & Styling, and Food Writing. Winners will be revealed during the IACP Awards & Summit on Wednesday, November 5, 2025 at The Venue at City Harvest, 171 53rd St, Brooklyn, NY. More on Cookbooks Partnerships & Special Funding The…