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Recipe: Nikujaga (Japanese Beef and Potatoes)

This is my version of "nikujaga", a traditional Japanese beef and potato dish. I started making this dish when I was in college when the traditional ingredients were hard to find (thinly sliced beef, mirin (Japanese sweet rice wine), etc.). It tastes slightly different from the traditional version, but it's easy and still very tasty. Read more...

#GlutenFree #Recipe

•18+ Adults Only

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Gluten Free Report from Japan

Traveling to foreign countries is always a concern for us because of the language barrier and the lack of gluten awareness in many countries. Even though I grew up in Japan and speak Japanese, traveling to Japan was still a concern for us.

#GlutenFree #Japan

Recipe: Lentil Soup

This is a light, yet filling soup with just the right amount of lentils. We use our own chicken stock for the base, and a good base broth is the key to making good soup. Read more...

#GlutenFree #Recipe

Melina's Mexican Salsa

We've kind of given up on canned/bottled salsa. It seems that every time you get one of the mass market brands, it just doesn't live up to the fresh salsas that we get in most of the Mexican restaurants we frequent. The store-bought variety always has that fake, gelatinous thickness and texture along with that bland processed taste — not so good. So when we (my wife and I) had the chance to try a lesser known variety (Melina's Mexican Salsa), we weren't exactly jumping up and down with anticipation. Read more...

#GlutenFree #GFree #Review

Recipe: Basic Chicken Stock

This is our basic chicken stock recipe using a whole chicken. This flavorful, golden broth is a great base for soup dishes. The meat can be used in other dishes like chicken salad, tacos, or even put back into the soup. Read more...

#GlutenFree #GFree #Recipe

•18+ Adults Only

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Sign-up to become a part of our gluten-free community. As a gift for being a free member, you can download our Gluten-Free Substitution Guide -- over 40 pages of great gluten-free substitutes.

http://gluterra.com/free_gift

#GlutenFree #GFree #Free #Gift #Gluterra

What are your favorite skin and hair care products?

We are compiling a GlutenFree substitution list and would like your input. Either post your recommendations here or fill out our form at http://gluterra.com/contact and let us know your thoughts! Thanks!

#GlutenFree

A chick with knives

Japanese people use big knives in the kitchen. A 6 to 8 inch blade santoku or chef's kitchen knife and a big cutting board are must-have items if you cook at all. Before coming to the US, I always thought everyone used big knives to cut food at home.

#KitchenGadget #Gluterra

Happy Celiac Awareness Day!

Let's help educate others.

#Celiac #GlutenFree

Recipe: Roasted Tomatoes

Here is an easy and tasty tomato side-dish you can prepare in minutes. As always, it's gluten-free! Pop them in the oven for 30 minutes and they come out perfect. Read more...

#GlutenFree #GFree #Recipe #Gluterra

•18+ Adults Only

Watch Anya Live on Cam

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.

✓ Live Streaming✓ Interactive Chat✓ Private Shows✓ HD Quality✓ Free Actions

Free to watch • No registration required • HD streaming

Have a happy gluten-free Labor Day weekend!

#GlutenFree

J.M. Smucker Co. is adding the TruRoots brand to its portfolio.

Smucker is expanding their gluten-free business

#GlutenFree #GFree

Glutino Gluten Free Breadcrumbs

I'm part Italian and love my Italian food. Since being diagnosed with Celiac Disease, I felt like I have missed out on some of my favorite Italian dishes. There are some dishes you can get out at some restaurants that are fitting for people who have food allergies and specially dietary needs. Some Italian restaurants are beginning to serve gluten free pizza and pasta dishes. Finding a chicken or veal parmigiana? Not so easy. These dishes you'll probably have to make at home. Every ingredient in these dishes is necessary and each makes it delicious, including the breadcrumbs. Read more...

#GlutenFree #GFree #Review

Brewed with malted barley yet this beer is still Gluten Free

#GlutenFree #GFree

Beans for Dessert?!

While looking for dessert recipes that don't use any type of flour (including gluten-free flour), I ran across several black bean brownie recipes. As I read through people's comments, I noticed that many people were skeptical of using black beans as a primary dessert ingredient at first. For me, though, it wasn't weird at all. Growing up in Japan, I ate a lot of bean-based desserts. Many traditional sweets called "wagashi" are made of beans. Adzuki beans are probably the most popular beans used, but we also eat white kidney beans, black beans, soy beans, and green peas to name a few (ok, so peas are not technically beans).

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