Biscientific

"I don't want to be a burden anymore", your hat answers. "You are always carrying me around, and I can't carry you. That's not fair."

"I don't mind carrying you, little idiot", you tell your hat, "you hardly weight anything at all, and you shelter me from the sun."

"But that's different", your hat protests. "I don't mind the sun scorching on me. That happens anyway. It's literally no trouble for me to shade you too."

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila

I made this transparent PNG the night he died in preparation for one of the many ways I was going to memorialize him--a surface rug in his likeness that I planned on laying directly in the line of his favourite sunbeam. And I uploaded that PNG here, because this is the website where people post their cats.

I was not expecting the reception I got. Many people have pointed out that this post has more reblogs than likes, and how insane that is in 2025 when reblog culture is at an all time low. I didn't even talk about the fact that Burger passed away in the original post, it wasn't a tearjerker reblog bait or anything like that. People just loved Burger that much, in the same way I fell in love with him at first sight. He was such an ugly kitten.

Anyways, it's really special to me that so many people have reblogged my best friend. I made this PNG to memorialize him in a completely different way, and you all wound up doing just that in ways I never even imagined.

Thank you. Wherever he is, I know the sun is shining.

And I'm white and don't use a mobility aid yet! I'm just visibly intersex! The more you "don't belong", the more people absolutely notice. Maybe YOU can go to a grocery store without concern and maybe it's healthy for YOU to know that people aren't paying attention but that's simply not true for everyone. It's not true for certain disabilities or religious garmets and it's not true for certain gender or sex expressions and its not true for certain cultural dress and hair and skin color depending on where you're at.