The Battle Of The Cooks
Cookery books are now ten a penny, a charity shop would not be worth its salt without a row of discarded volumes, but Hannah Glasseās The Art of Cookery Made Plain and Easy, the first edition of which appeared in 1747, was one of the first to open the eyes of the British public to a wider range of gastronomic delights. It introduced the reader to trifle with jelly, Hamburgh sausages, piccalilli,ā¦
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