Leave the World Brighter

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✨Yeto’s Superb Soup✨

I had posted a recipe in the comments last year, but I decided to make a better version

Ingredients:

one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)

1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)

2-3 celery stalks (equal to the amount of carrot)

1/2 white onion

6 garlic cloves

(optional) 2 habanero peppers

mirin/cooking wine

1 box of fish stock (if you want it vegetarian, use kelp dashi stock)

1 box of vegetable stock

4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.

1 cup? (<- it was eyeballed) heavy cream

.7lb filet of salmon

??tbsp olive oil

6 tbsp butter

a few pinches of flour

thyme, paprika, nutmeg, red pepper flakes salt & pepper

(optional) gronions to garnish

Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha

Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.

Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.

note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work

Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique

Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.

Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.

If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.

Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.

Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.

Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.

Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.

Add the salmon to the soup.

Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!

In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.

the woke left: young and fashionable. visible tattoos. often enjoys matcha, lavender flavoring, oat milk, and cold foam. pretty decent customers.

sweet old man: drinks very sweet iced lattes, pays in cash, puts all of his change in the tip jar. sometimes orders hot coffee and i get scared that his shaky old man hands will spill it and he'll get burned but that has not yet happened and god willing never shall.

evil old man: only wants drip coffee and declares it ridiculous that any other form of coffee exists. some variants only want americanos and these variants are even scarier. watch out.

sweet old woman: might need her daughter's help to order but is very bubbly and open to trying new things. compliments baristas freely and frequently.

evil old woman: does not want coffee and only wants sweet tea or soda. will not tip even if she spends three hours in the shop repeatedly asking baristas to fetch things for her.

errand husband: either stiltedly recites an order to you or shows you the order in their texts/notes app. needs to step out of line and make a phone call if you ask any follow-up questions.

grindset girlie: always wearing scrubs, an apron, and/or a name tag. orders the exact same thing every day and knows the exact change she'll need to pay for it. her regular order is both extremely caffeinated and extremely sweet.

#mamabear: is actively wrangling two to four children while ordering. order changes repeatedly because the children cannot decide if they want a muffin or a cookie or apple juice or chocolate milk etc. for some reason these women are always wearing an article of clothing or carrying some personalized item that says "mama" on it.

schoolchildren: band of two to eight adolescents hanging out after school. extremely indecisive but generally quite polite and tip well.

amnesiac in love: grown adult who needs their partner to tell them what they like. gets asked a question about their own preferences and turns to their partner to answer for them. generally acts like a shy child looking to their guardian for behavioral cues if you try to interact with them and only wants to talk to mommy i mean their wife.

The local Malagasy people are dealing with extreme poverty and food insecurity, with nearly half of children under five years old suffering from chronic malnutrition. The local people have always subsisted on hunting wildlife for food, and as Madagascar’s wildlife population declines, the people who rely on so-called bushmeat to survive are struggling more and more. People are literally starving.

Our conservation team thought about this a lot. They had initially intended to focus efforts on education but came to understand that this is not an issue arising from a lack of knowledge. For these people it is a question of survival. It doesn’t matter how many times a foreigner tells you not to eat an animal you’ve hunted your entire life, if your child is starving you are going to do everything in your power to keep your family alive.

So the vets changed course. Rather than focus efforts on simply teaching people about lemurs, they decided to try and use veterinary medicine to reduce the underlying issue of food insecurity. They supposed that if a reliable protein source could be introduced for the people who needed it, the dependence on meat from wildlife would greatly decrease. So they got to work establishing new flocks of chickens in the most at-risk communities, and also initiated an aggressive vaccination program for Newcastle disease (an infectious illness of poultry that is of particular concern in this area). They worked with over 600 households to ensure appropriate husbandry and vaccination for every flock, and soon found these communities were being transformed by the introduction of a steady protein source. Families with a healthy flock of chickens were far less likely to hunt wild animals like lemurs, and fewer kids went hungry. Thats what we call a win-win situation.

This chicken vaccine program became just one small part of an amazing conservation outreach initiative in Madagascar that puts local people at the center of everything they do. Helping these vulnerable communities of people helps similarly vulnerable wildlife, always. If we go into a country guns-blazing with that fire for conservation in our hearts and a plan to save native animals, we simply cannot ignore the humans who live around them. Doing so is counterintuitive to creating an effective plan because whether we recognize it or not, humans and animals are inextricably linked in many ways. A true conservation success story is one that doesn’t leave needy humans in its wake, and that is why I think this particular story has stuck with me for so long.

(Source 1)

(Source 2- cool video exploring this initiative from some folks involved)

But on top of that, you know who the most ardent conservationists are once security has been achieved? The people who had once been forced to poach or slash-and-burn to survive. You know who’s great at tracking down gorilla poachers? Ex-poachers. Who’s good at understanding and advocating for people forced to do these things to survive? Ex-poachers. Who can convince others to take a chance on finding a better way to survive? Same answer.

The former illegal fishers are now sought-after experts, because they know how to spot the arapaima and tell juveniles apart from adults. They get to keep practicing the fishing skills that were passed down to them. The actual process of fishing is easier because they can work together and don't have to sneak around. The profits are higher because they can sell the fish openly to restaurants and to the public. The fishing organization members make sure that other people in their communities don't fish illegally. And the numbers of arapaima keep going up and up, so there's plenty to go around even as more people join the fishing organizations.

If you click all the way through to the report from the conservation org that started the fishing organizations project, there are quotes from fishing organization members:

"We built a second house and I'm putting my oldest two kids through college on the money we get from fishing."

"Nowadays you have young people walking around with pockets full of cash saying "I got 6,000 from fishing this year!" It used to be you wouldn't even get 50 reais of pocket money."

You're probably just going to look like your mom. The proportions might be off, but less than you'd expect.

You will, statistically speaking, look fine.

One day, you'll look in the mirror and you'll see her instead of him, and all those fears will seem kinda silly in retrospect.