Flitch of Bacon

Have you signed up for our new Gourmet Club? We’ve made this club for those who love fantastic food, great wines and want to receive rewards for dining with us. Membership is completely free and will give you exclusive pre-notice of booking dates for our special events, along with other special promotions -

Don’t forget, our popular gourmet breaks make the perfect opportunity to escape from the day-to-day. You can relax and unwind in one of our spacious bedrooms and then feast on Pauls’ delicious menu. And don’t forget to enjoy his twist on the English breakfast before you leave.

There are only two weeks until our next special evening here at The Flitch. Join us on Friday, 15th April for a Flitch-style Good Friday Seafood Night where Paul & co will serve up a delicious 6-course tasting menu that shows off the best of the local catches. There’s still availability for Good Friday, so book now before you miss your chance -

Paul's ethos celebrates the highest quality ingredients with seasonally changing menus. His menus respect the heritage and story of The Flitch of Bacon, showcasing foraged foods, local meats and sustainable seafood to produce flavourful and exciting dishes.

Nyetimber’s wines are created using traditional methods and are crafted all in the pursuit of perfection. This is why their award-winning wines pair perfectly with our dishes as we undertake the same approach in our cooking. We offer their signature Classic Cuvee regularly as it’s the perfect example of what they do best. Ask to try a sample of it when you next dine with us.

Flitch of Bacon