ina's gay neighbor @fennelfronds - Tumblr Blog

Dutch oven Sichuan braised chicken (板栗烧鸡, bǎnlì shāojī): 1-hr weeknight chicken meets roasted chestnuts + juicy shiitake in Pixian doubanjia

#Chinese #dinners #recipes

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feeling guilty for not posting, so here are some things :-)

oi muchim

caramelized banana pudding tart

a big batch of collards from my parents’ garden

tarte tatin

pho gai

lahori murgh chole

smoked chicken thighs with an ancho glaze

vegan and gluten free nectarine tart for a friend, with pistachio shortcrust

chocolate financier cake

kimchi

pouringforever

A couple of weeks ago Harry made a wonderful dark chocolate and orange marmalade frangipane tart from scratch, which we ate with lots of cream.

This was after a meal of spatchcocked roast chicken, steamed new potatoes with lots of butter, cherry tomatoes roasted with goats cheese and an excellent side of green beans dressed with soft roast garlic, anchovy, shallots and red wine vinegar.

A meal I'm pleased to say I cooked none of for once 😎

fennelfronds

love nothing more than a spatchcocked roast chicken surrounded by vibrant dishes +++

pouringforever

Mussels and orzo in a coconut and saffron stew with a scotch bonnet salsa.

A final glimpse of summer sunlight and warmth, and an edifying stew for the transition of the seasons.

This gently spiced sandwich is a unique and tasty way to serve turkey. Pack some up to satisfy a crowd for a day of tailgating.

#lunch #recipes #Salvadoran

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allthingssoulful-garden

Posted them already, but I had to wash them and take a prettier photo.

The varieties are: Old German, an unknown yellow variety I definitely didn't sow intentionally, Paul Robeson, Brandywine True Black, Tlacolula Ribbed, Zapotec Brown Flesh, local heirloom I don't know the name of, Black Beauty, Auria, Beauty Lottringa Orange, Voyage, Charlie Chaplin, Phil's One, Purple Smaragd, Thai Pink Egg and Barry's Crazy Cherry.

Learn how to create Japanese marinated eggplant with easy recipe. Follow the step by step instructions and have a tasty side dish.

#japanese #recipes

AKA Calpico https://www.theguardian.com/lifeandstyle/2013/apr/06/how-to-make-calpis

Drinks: Calpis is a Japanese fizzy drink of fermented milk and sugar to sup under the blossoming boughs

#recipes #Japanese #beverages

fennelfronds

A simple brine in smoky lapsang souchong tea takes this roasted rack of pork loin over jammy plums and tender fennel to flavorful new height

pinene

is it just me or is the link.. not the right recipe? lol

fennelfronds

oh weird…yeah it redirects to something else and I can no longer find the original 😩

The classic Greek dessert of cherry spoon sweet or kobosta me cerasi is a sticky sweet treat made by slow-cooking cherries with sugar.

#recipes #desserts #greek

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A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Norooz, the Persian new year.

#recipes #Persian

Strawberry-rhubarb compote and creamy mascarpone fill a crunchy coconut-pistachio-matzo crust in a pretty springtime tart, perfect for Passo

#recipes #baking #desserts

Get the most out of flaky phyllo dough with this buttery French apple dessert.

a simple dessert reminiscent of but easier than tarte tatin, from the south of France

#French #recipes #dessert

dos vinos

#wine #drinks

the spanish do fun things with wine that would probably make French neighbors run screaming to the Hague ; I will be trying both of these in warmer weather

The Spanish name "tinto de verano" means "red wine of summer." It's a refreshing wine cocktail served during the warm months.

https://www.thespruceeats.com/tinto-de-verano-spanish-wine-cocktail-recipe-3083126

https://cooking.nytimes.com/recipes/1016298-kalimotxo

Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I’ve received more than a few skeptical glances when I’ve or

#beverages #drinks

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anonthreateningblackguy

I made these vanilla custard slices from Edd Kimber in August and we loved them — they’re like a rustic Napoleon or mille-feuille, at a frac

😍

I’ve recently been feeling an interest in custard desserts. Here’s another:

This recipe has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic.

#desserts #recipes

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