unblock me you coward

🔮🌿LAVENDER TEA BREAD🌿🔮

INGREDIENTS Lavender Cake: ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt

Lavender Glaze: ½ cup milk 1 tablespoon dried lavender buds 1 cup confectioner’s sugar

PREPARATION Cake: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Despite what some may claim, an exiled princess is still a princess. Nobility is not about the fleeting things: flaunted luxury, superficial loyalties… nobility is something more, found in the flawless poise of the leading class. It is an ability to hold one’s head high as well as maintain dignity and self-esteem regardless of circumstances.