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India’s mushroom export sector has been gaining momentum as domestic growers and exporters tap into rising global demand for fresh, processed, and value-added fungi products. From button mushrooms to dried and preserved varieties, Indian shipments continue to expand, backed by strong production growth and improving export infrastructure. This comprehensive guide presents updated mushroom export data, market trends, top destinations, HS codes, and actionable insights for those interested in the mushroom export business.

Overview of Mushroom Exports from India

Mushroom exports from India may be relatively small compared with larger agricultural commodities, but recent trade figures show strong growth and increasing international engagement. According to trade records, India exported approximately 7,768 metric tonnes of fresh and processed mushrooms valued at Rs. 123.64 crore (around USD 16.16 million) during 2022-23, marking significant jumps in both volume and value year-on-year.

Fresh mushroom shipments increased dramatically, with some segments reporting growth of 250% compared with the previous year, illustrating the growing interest in Indian produce overseas.

What the Latest Mushroom Export Data Shows

Updated mushroom export data of India highlights several important trends:

Fresh and processed mushroom exports are increasing steadily year-on-year.

Growth is fueled not only by fresh button mushrooms but also by dried, preserved, and spawn products.

The export basket includes varieties such as Agaricus (button), oyster, shiitake, and specialty mushrooms.

Export categories include:

Fresh mushrooms (HS 070951)

Dried mushrooms (HS 07123100)

Mushroom spawn and preserved forms

According to world trade data, fresh mushrooms were exported to Bhutan, Nepal, and the United Arab Emirates among other destinations, with exports worth over USD 600,000 in 2023 alone.

Main Mushroom Products Exported from India

India’s mushroom export basket features multiple product forms:

Fresh Mushrooms

Often exported chilled or fresh, button mushrooms (Agaricus bisporus) are the most commonly shipped variety.

Dried Mushrooms

Dried mushrooms represent a higher-value segment, with recent data showing dried forms accounting for a major portion of export revenue.

Preserved and Canned Mushrooms

Processed and preserved mushroom products cater to food service and retail needs abroad.

Mushroom Spawn

Spawn shipments support cultivation and commercial production both inside and outside India.

Top Mushroom Exporting Countries Globally

Understanding the broader global landscape puts India’s export performance in context. The world’s leading mushroom exporting countries include:

China – the largest producer and exporter

Malaysia – high shipment volumes in Asia

South Africa – strong regional exporter

France, Germany, and Netherlands – major European suppliers

United States and Australia – significant export markets

These top 10 mushroom exporting countries dominate global trade with diversified export portfolios covering fresh, processed, and specialty fungi.

Key Import Markets for Indian Mushrooms

While India’s overall share in the global mushroom trade is small, it nevertheless serves a mix of regional and international markets:

Bhutan and Nepal — regional demand for fresh mushrooms

United Arab Emirates, France, and Hong Kong — higher value markets for dried and processed forms

Emerging markets in Southeast Asia and Europe also show interest in Indian mushrooms as quality and export infrastructure improve.

Export Value of Mushrooms from India

Trade records show continued upward movement in export value:

In 2022-23, mushroom exports were valued at approximately US$16.16 million.

Recent shorter-term data for June 2024 to June 2025 indicates export earnings around US$2.94 million, with dried mushrooms being a key contributor.

This consistent export value growth underlines the wider potential of the mushroom sector for both established companies and new entrants to the mushroom export business.

Which Mushroom is in Demand from India?

Among the various types, certain mushrooms are particularly sought after in international markets:

Button Mushrooms (Agaricus bisporus) – most exported, versatile culinary use.

Oyster Mushrooms (Pleurotus spp.) – increasing popularity for nutrition and gourmet food.

Shiitake and other specialty mushrooms – niche markets in health and specialty food segments.

The continued demand for button mushrooms positions them as the most exportable and globally accepted variety from India.

How to Export Mushrooms from India

If you are considering starting or expanding a mushroom export business, here are practical steps:

Business Registration: Get an IEC (Importer Exporter Code) from Indian customs.

Quality Standards: Ensure compliance with FSSAI, APEDA, and destination country phytosanitary standards.

Product Classification: Identify and declare correct HS codes (e.g., 070951 for fresh mushrooms, 07123100 for dried).

Market Research: Use mushroom export data to find priority markets and demand patterns.

Logistics: Plan cold-chain shipment for freshness and packaging for value-added forms.

Documentation: Prepare invoices, quality certificates, and certificates of origin for customs.

Export licensing, quality inspections, and global buyer identification are critical parts of the export process.

Benefits of Mushroom Export Business

The mushroom export business offers several advantages for Indian entrepreneurs:

A. High year-on-year export growth potential based on recent trade trends. B. Diverse product forms including fresh, dried, and processed varieties. C. Opportunities in both regional and global markets. D. Increased value from dried and preserved forms compared with fresh only. E. Growing niche demand for specialty mushrooms like oyster and shiitake.

Exporting mushrooms helps diversify income streams for growers and processors, and builds resilience in agricultural trade.

Future Outlook

Global data suggests the mushroom export market continues to trend upward, even if India’s share is still developing. With improvements in cultivation, processing, cold-chain logistics, and better access to export data analytics, Indian exporters can capture larger portions of both traditional and emerging markets.

Conclusion

The mushroom export sector in India is on an upward path, with strong volumes, rising export value, and expanding markets. By understanding and leveraging mushroom export data, identifying the most demanded varieties, and following proper export procedures, businesses can thrive in this agribusiness niche.

Whether you are a grower exploring export opportunities or an established exporter looking to scale, the mushroom export business from India offers promising avenues for growth.

Frequently Asked Questions (FAQs)

1. What does mushroom export data show for India’s trade performance? Mushroom export data shows that India has steadily increased shipments of fresh, dried, and processed mushrooms with rising export value. Recent figures indicate exports valued at over US$16.16 million, with strong growth in fresh and dried mushroom categories.

2. Which mushroom varieties are most in demand for export from India? Button mushrooms (Agaricus bisporus) remain the most in demand globally and from India, followed by oyster and shiitake mushrooms. These varieties are preferred for fresh consumption, processing, and value-added export products.

3. What are the top mushroom exporting countries in the world? The top 10 mushroom exporting countries include Malaysia, China, South Africa, India, Netherlands, South Korea, Vietnam, Turkey, Thailand, and Russia, based on latest global shipment data.

4. How do I start a mushroom export business from India? To start a mushroom export business, you need an Importer Exporter Code (IEC), quality certification (FSSAI/APEDA), correct HS codes (e.g., fresh mushrooms HS 070951, dried mushrooms HS 07123100), quality packaging, and access to verified mushroom export data to identify priority markets and buyers.