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Local cabbage is still in season, I glaze it with orange and ginger juice then sear it and serve with lots of love 💕 (at Mostar) https://www.instagram.com/p/CpcdfIMMpGp/?igshid=NGJjMDIxMWI=

Beet and chocolate 🍫 love ❤️ and hate. Have a lovely weekend. (at Mostar) https://www.instagram.com/p/CpVjitTIeLa/?igshid=NGJjMDIxMWI=

Île flottante, framboise, citron confit to sweeten your day. (at Mostar) https://www.instagram.com/p/CpSZEt-oyww/?igshid=NGJjMDIxMWI=

Gnocchi with Parmesan emulsion and homemade tomato sauce served with kalamata and lots of love ❤️ (at Mostar) https://www.instagram.com/p/CpQID6vNWRf/?igshid=NGJjMDIxMWI=

Asperges/petit pois/cerises (at Old Bridge Gallery - Mostar) https://www.instagram.com/p/ChSro4IL9Nm/?igshid=NGJjMDIxMWI=

New ideas 💡 avocado 🥑 citron 🍋 confit et dès de citron vert. (at Ville de Paris) https://www.instagram.com/p/ChPP6cWMgP3/?igshid=NGJjMDIxMWI=

Ratatouille step by step because it’s season of fresh summer veggies 🥕 in Provence! (at Paris 11eme) https://www.instagram.com/p/Cf3sE1PMB4i/?igshid=NGJjMDIxMWI=

This is one of my favorite and best Mediterranean dishes i have prepared and ate, ratatouille with hummus simply delicious 🤤 whether you are in south of France 🇫🇷 coast of Spain 🇪🇸 or Israel 🇮🇱 it’s so good and #vegan (at Paris 11eme) https://www.instagram.com/p/CfFKp8OrUMD/?igshid=NGJjMDIxMWI=

Recette des fraises 🍓 avec collaboration @cuisinesvendome très léger et super 😋 (at Croatia) https://www.instagram.com/p/CeyDlZiLTSO/?igshid=NGJjMDIxMWI=

Duck and five elements used to be one of my signature dishes few years ago. April and may as well as October and November is the best season for 🦆! But guys go vegan ;) (at Vienna Aéroport - Wien) https://www.instagram.com/p/CdGy9pALlNf/?igshid=NGJjMDIxMWI=

Season of green asparagus here! Here is my recipe with potatoes 🥔 skin and blue vanilla :) it’s so good 🤤 (at Croatia) https://www.instagram.com/p/CbxEwOss-X-/?utm_medium=tumblr

My famous cod fish recipe with glazed seasonal veggies and Jerusalem artichoke purée. C’est magnifique 😍 (at Le Marais -Paris 4 ème) https://www.instagram.com/p/CaXxfNKrRPa/?utm_medium=tumblr

No matter with whom you are whether it’s family lunch or dinner, or romantic dinner no matter what time of the year it is, freshly made pasta is always good solution! Here is my recipe for the weekend 🤗 (at Croatia) https://www.instagram.com/p/CZj-JMIM8GQ/?utm_medium=tumblr

It’s international Holocaust day today. 77 years from the day Jewish people as nation survived but also were discriminated and murdered in cold blood by nazis, being a Jew in the previous times and in modern world isn’t an easy thing. I would like to say we remember and never again!!! (at Mostar) https://www.instagram.com/p/CZP50-eLbyJ/?utm_medium=tumblr

Here is delicious seasonal dessert for the new year created by me, apple 🍎 36 H. Enjoy your 2022 @cuisinesvendome (at Mandarin Oriental, Prague) https://www.instagram.com/p/CYD_kn6MBh9/?utm_medium=tumblr

Poire 🍐 belle Hélène une recette avant de Noël 🎄 très traditionnelle (at Paris, France) https://www.instagram.com/p/CXb_EaGrwFf/?utm_medium=tumblr