resident weather enjoyer

To start off, some facts:

-White wine is made from sweet pulp inside of the grape (minus the seeds).

-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).

-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.

-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.

-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.

-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.

-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).

Your ability to taste tannins is genetic.

There is a genetic marker determining whether your taste cells are sensitive to tannins.

Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.

I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.

So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol. 

More tannin info: -Tannins bind to fat.

-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.

-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.

-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.

-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).

More wine facts: -90% of the “aromas” of wine are marketing BS

-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.

-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).

-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).

Gloin is the sexiest dwarf by dwarf standards.

Kili is the sexiest dwarf by elf standards.

Thorin is the sexiest dwarf by human standards

Maedhros: nnnng AHHHH g g g

Fëanor, plucking him from his cradle: SO! You want your blanket refolded into a triangle and not a square. Admirable aesthetic judgement. It shall be done.

(With his other arm he refolds it with unnecessary geometric precision)

(Maedhros grabs for Fëanor’s circlet while drooling on his collar)

Fëanor: Ah! An eye for keen workmanship over fine raiment.

Maedhros: bBbbbBb (wriggling and kicking)

Fëanor: you desire to be borne aloft that you may inspect the proportions of the room by every angle!

(He grasps him under the arms and banks around the room a few times like a great eagle)

(Maedhros shrieks in delight)

There are SIX questions total in reblogs, the end will be marked by large green text. If you don’t see all six, check reblogs and grab the version with the ending note.

Answers amended from the 2025 census based on feedback. If you’re mixed, choose what feels right to you I’m not here to do phrenology or paper bag test you but don’t make it my problem either. When in doubt, ask yourself: would the whites kill you too in the race war?

This census is US-centric because so is tumblr, unfortunately. This poll is also starting with a heavy Black/racialized bias due to my personal followers. The main point of this census is to see how white-dominant the site is currently compared to prior years, as well

For the purpose of this census, Imperial Core will be defined as the following: United States, Canada, Australia, Aotearoa, basically all of Western Europe, Japan, and Israel. If you want to argue about any of these designations, too bad maybe they should stop colonizing.

Note for clarification:

*For those who don’t know, TMA means transmisogyny affected (such as trans women, some non-binary people, etc.) whereas TME means transmisogyny exempt (Cis men, cis women, transmasculine individuals, etc). If you want to ask for clarification for which applies to you for the purposes of this poll, feel free to ask and I’ll try to reply, but if you try to argue or quibble about the terms themselves, I’ll block you.

Prompt: Work and craft for day 4 of @tolkiengenweek

Summary: In which Finrod remakes Nargothrond, and Nerdanel remembers her losses.

Sequel to Renewed.

Rating: G

Word Count: 1k

“Tell me of Nargothrond,” Nerdanel says in the morning cool of her workshop, warming clay between her hands.

“It was—” Finrod begins, falters. His hand seizes upon air, upon words, and closes empty. A silence stretches. 

“Not all that is remembered need be spoken,” says Nerdanel gently. He is not the first to return to her workshop without words with which to speak the memories that ache within.

Finrod’s brow furrows, and images half-shadowed slip through the doors of her mind, hesitant. A glimpse of a garden beneath stone starred with lanterns; the coronet of a pillar shaped like living leaves, ever unfurling; ceilings rising into darkness domed with stars; waters falling from shadows into rivers runnelled through rock; the emerald eyes of serpents gleaming above a throne—

He sighs, ragged, and sags against the table. 

Nerdanel presses the clay into his palms and cups his hands in hers. “Not all that is remembered,” she says again, “need be spoken.”