Dec 18, 2022
Air Fryer Salmon
Ingredients
1/2 teaspoon smoked paprika
1/4 teaspoon table salt
1/4 teaspoon freshly ground black pepper
1 (6 to 8-ounce) Â skin-on salmon fillet (about 1 1/2 inches thick)
1 teaspoon olive oil
Instructions
Heat an air fryer for 10 minutes at 390ºF.
Place smoked paprika, salt, and black pepper in a small bowl and stir to combine. Check salmon fillet for pin bones and remove any missed bones with tweezers or pliers. Season the salmon on all sides with the spice mixture. Drizzle the salmon with olive oil and rub to evenly coat.
Place the salmon skin-side down in the air fryer and cook until golden-brown on top and the flesh flakes at the end when gently tested with a fork, 7 to 9 minutes.
