Đoàn Chả Ốc

Nahji Chu, referred to as the ‘Queen of Rice Paper Rolls’ and the mastermind behind Miss Chu, has introduced Sydneysiders and Melburnians to rice paper rolls with a tasty twist. The fillings often deviate from the usual you would expect in the more traditional combinations. I recently attended a class hosted by Nahji Chu and Northland Shopping Centre, and the recipes covered during the class are shown below:

MISS CHU’S PEANUT AND HOISIN DIPPING SAUCE (250 ml)

Ingredients:

3 tablespoons hoisin sauce

3 tablespoons plum sauce

3 tablespoons satay sauce or crunchy peanut butter

½ cup white vinegar

2 tablespoons lime or lemon juice

Optional: 1 clove crushed garlic and 1 tablespoon Sriracha chilli sauce or fresh chilli.

Methods:

Combine all the ingredients in a bowl for immediate use or store in a jar, refrigerated, for later use.

TIGER PRAWN AND GREEN MANGO RICE PAPER ROLLS

(makes 12)

Ingredients:

1 bunch Vietnamese mint

1 bunch coriander

1 bunch shiso leaves

¼ iceberg lettuce, shredded

1 green mango, peeled and shredded

12 large round rice paper sheets

100 g vermicelli noodles, cooked and drained

12 large cooked tiger prawns, shelled and deveined

1 Lebanese cucumber, julienned

6 tablespoons roasted ground rice

Optional: crushed pork crackling

DIPPING SAUCE:

½ cup hoisin sauce

½ cup plum sauce

2 tablespoons hot chilli sauce

1 tablespoon tamarind puree

3 tablespoons satay sauce or crunchy peanut butter

Juice of 1 lime

Methods:

To prepare the dipping sauce, combine all the ingredient in a bowl and set aside.

Reserve 12 mint and 12 shiso leaves. Chop the remainder and combine with the lettuce.

Dip one sheet of rice paper into warm water for a few seconds, then place on a clean surface. Place a shiso and mint leaf in the centre of the rice paper and top with rice vermicelli, mint and lettuce mixture, a prawn, cucumber and mango. Sprinkle with ½ teaspoon of the ground rice (and crushed pork crackling).

Roll up neatly. Repeat with remaining rice paper sheets and filling.

Serve immediately with dipping sauce.

DILL EGG OMELETTE, BALSAMIC CARAMELISED ONION AND AVOCADO RICE PAPER ROLLS

(makes 12) Ingredients:

1 bunch Vietnamese mint

1 bunch coriander

1 bunch shiso leaves

¼ iceberg lettuce, shredded

1 large avocado, cut into 12 long strips

12 large round rice paper sheets

100 g vermicelli noodles, cooked and drained

1 Lebanese cucumber, julienned

6 teaspoons roasted ground rice

Optional: fried shallots

EGG OMELETTE:

6 eggs

½ small bunch dill

1 teaspoon sea salt

1 teaspoon white pepper

BALSAMIC CARAMELISED ONION:

4 brown onions, thinly sliced

2 tablespoons brown sugar

2 tablespoons balsamic vinegar

Methods:

To prepare the egg omelette:

On a flat non-stick crepe pan (the size of a dinner plate), make 3 egg omelettes, which should take 1 minute on each side to cook.

Cut the egg into 2 x 5 cm strips.

To prepare the balsamic caramelised onion:

Sweat the onions in a pan over medium heat before adding the sugar and balsamic vinegar. Keep stirring over low heat for about 30 minutes on until the onions reduce to a caramelised consistency.

To prepare the rice paper rolls:

Reserve 12 mint and 12 shiso leaves. Chop the remainder and combine with the lettuce.

Dip one sheet of rice paper into warm water for a few seconds and place on a clean surface. Place the mint leaf in the centre of the rice paper and top with a slice of avocado, omelette strip, a shiso leaf, 1 tablespoon caramelised onion, some rice vermicelli noodles, lettuce and mint mixture, cucumber and ½ teaspoon ground rice.

Roll up neatly and repeat with the remaining rice paper sheets and filling. Serve immediately with a dipping sauce of choice.

The World Ends with you is a truly fascinating game. Though in my opinion it can get hampered by its own controls, the difficulty, as well worth the story and frankly kickass music you’re given. Trapped in what I can only describe as the afterlife’s version of the Hunger Games, Neku Sakuraba competes with other dead souls for the chance at resurrection. If he loses, he faces erasure from existence. But aside from skill, tenacity, and a wide array of magical pins, what else does a player of the Reaper’s Game need to win?

Food!

Yes, even the souls of the dead get hungry every once in a while. While some of these souls prefer fruits, coffee, or even good ol’ Japanese ramen, today I’ll be cooking up a more familiar treat. Enter the ‘Tatsumi’ Burger. As described in game, “ The ultimate burger, made with only the finest ingredients. Even the pickiest of foodies will shut up and chow down.”

With that description in mind, I’ve decided on a fusion of East and West, a burger bedecked in the flavors of Japanese street food. As far as ‘fine’ ingredients go, I like to keep my food in the realm of the affordable, therefore I have interpenetrated ‘fine’ to mean somewhat on the healthy side. (I use the term ‘somewhat’ because how healthy can mayo be?)

This recipe makes 4 burgers

Tools:

Mixing bowl

Skillet

Spatula

Small bowl (For beating egg)

Fork

Ingredients:

Aioli:

1 ½ Tbsp lite mayo

1 tsp ponzu sauce

1 tsp tonkatsu sauce

½ tsp garlic powder

1 tsp rice vinegar

pinch of bonito flakes

Sriracha sauce to taste

Sesame seeds to taste

Meat:

1lb 93% lean ground turkey

2 Tbsp lite mayo

1 cup crumbled snacking seaweed

1 Tbsp flour

1 Tbsp Panko bread crumbs (these can be found in the Asian section of any grocery store)

1 tsp sesame oil

1 tsp garlic powder

1 large egg (beaten)

salt and pepper to taste

Additional ingredients:

Whole wheat burger buns (optional)

Sesame seeds

Bonito flakes

Katsu sauce

1 tbsp peanut oil

1.5 tsp sesame oil

Method:

Begin by cracking your egg into your small bowl and whisking it with your fork until it looks like this:

And pour into your large bowl, like so. Add your mayo, seaweed, flour, panko, sesame oil, garlic, and salt and pepper and knead with your hands until all ingredients are incorporated. Now take some extra flour and coat your hands in it. Form your mixture into to four evenly sized patties.

Add your sesame and peanut oils to the skillet and heat the skillet to medium heat. When the skillet is hot enough, add your patties. Cook them for five minutes per each side. Remove from pan.

Aioli: Combine aioli ingredients until well blended.

To present: Toast your bun until slightly browned. Place patty on bottom bun. Place top bun next to burger face-up. Squeeze a swirl of sriracha onto top bun. Spoon some aioli onto patty. Squeeze a wavy line of katsu sauce onto burger. Sprinkle with sesame seeds and bonito flakes. You can also go bunless if you’re counting carbs. (Bok choy and avocados are optional)

Vietnam is a country in Southeast Asia which shares a border with China to the north, and Laos and Cambodia to the west. Vietnam’s culture has developed over centuries from the indigenous ancient Dong Son culture, which used wet rice cultivation as its economic base. This rice, as well as herbs, plants, fish, and meat were readily available on the fertile lands of Vietnam, and therefore they served as the early base of the Vietnamese diet. Noodles, which were invented in China around the time of the East Han dynasty, eventually made their way to Vietnam and began to be used in a variety of different ways.

Overall, Vietnamese cuisine is centered around five fundamental taste elements: spicy, sour, bitter, salty, and sweet. Traditional Vietnamese cooking is known for its fresh ingredients, minimal use of oil and reliance on herbs and vegetables; it is considered one of the healthiest cuisines worldwide. Meats such as pork, chicken, and beef, as well as fish, crab, and mollusks are widely used. Vietnam has a strong street food culture, with over 40 popular dishes commonly found throughout the country. There are regional differences that exist in Vietnamese cuisine, mainly between the north and south. Local foods in the north are often less spicy than southern dishes, as the colder northern climate limits the availability of spices. For example, the broth of pho is spicier and more dominantly sour in the south than in the north.

There are mainly two types of noodles eaten by the Vietnamese, bahn pho and bun. Bahn pho are flat rice noodles which come in a variety of widths. The thinnest form of these noodles are used in the country’s national dish, pho. The larger forms of the noodles are used in pan frying and stir frying. Bun are a type of rice vermicelli noodle, which are thin, round and versatile. The smaller and lighter kind are used as a filling in goi cuon, or fresh spring rolls. The larger and thicker kind are used in hot and filling soups, such as bun bo Hue- from the central region of Vietnam. There are many other types of noodles used in Vietnamese cuisine, such as banh hoi, banh canh, mi, and mien.

The traditional Vietnamese dishes are the most delicious and well-balanced healthy food. It is because the ingredients used in cooking have all the nutritive values of vitamins, carbohydrates, lipids, minerals, and protein. Moreover, every Vietnamese restaurant menu has the best food staples that people can enjoy pleasingly.

4 Tasty Vietnamese Dishes To Try At Home

Fresh Sliced Rare Beef And Fatty Brisket It is the best pho in Springvale which you can find on every Vietnamese restaurant menu. In addition, this dish is a complete feast that can be customized by adding food garnishes.

Chinese Broccoli With Garlic Sauce The Vietnamese restaurant menu has this scrumptious kid-friendly dish that people can easily prepare at home. Additionally, its spicy and salty taste works amazingly with the soft flavor of broccoli.

Spicy Salt And Pepper Tofu You will find this vegan and the gluten-free dish on every Vietnamese restaurant menu. Tofu is so soft, golden, crispy, and flavored with salt and pepper. Moreover, you can prepare it with perfection at your home.

Ban Bo Hue Spicy Beef Soup It’s a noodle soup available on every Vietnamese restaurant menu. Additionally, the dish is prepared using beef or pork and flavored with leaves and herbs.

In The End

These traditional Vietnamese foods will surely give a mouth-watery taste. Besides this, people can easily make these meals at home following the proper recipe which we have mentioned above. So, serving your guests, family, and friends with these dishes will definitely make them happy.

Vietnamese food is regarded as one of the healthiest cuisines all over the world. As people usually say, “Vietnamese food is not only food, it is Vietnamese culture”.

What makes Vietnamese food special? Tourists can find their own answer across Vietnam regions from the North to the South. Despite the varied landscape of Vietnam, all of the food comes back to that balance of herbs, heat, sweetness, sourness, bitterness, and the all-powerful of fish sauce.

That makes Vietnamese Cuisine become one of the best foods in the world. In addition, coming to Vietnam, visitors will have a chance to see how sophisticated and unique it is.

Vietnamese food is a harmonious combination of five basic spices: spicy, sour, sweet, salty, and bitter creating its distinctive flavour. For this instance, we would like to introduce the Vietnamese Culinary tradition differs from region to region.

Ingredients

1 PANCAKE BATTER

400g Vietnamese coconut pancake mix – BÁNH XÈO Tai Ky 1-liter water 3 soup spoons oil Small slice spring onion 1 pcs egg FILLING 500g pork belly 500g fresh prawns, size 25, peel and devein 300g beansprouts Pepper, chopped red onion and garlic DIPPING SAUCE

Chopped chili and garlic Calamansi juice & lime juice Sugar, water and fish sauce Carrot and white turnip Vinegar VEGETABLE Lettuce Mint, Fish Mint Vietnamese Balm Vietnamese Perilla Vietnamese basil

Method

The warm weather and fertile soil of southern Vietnam create an ideal condition for growing a wide variety of fruits, vegetables, and livestock. As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. Sugar is added to food more than in the other regions.

The preference for sweetness in southern Vietnam can also be seen through the widespread use of coconut milk in southern Vietnamese cuisine. Vast shorelines make seafood a natural staple for people in this region. Some signature seafood dishes from southern Vietnam include BÁNH XÈO

1/ Preparation:

Wash pork belly, cut into thin pieces. Wash prawn, dry them well.

Add oil into frying pan then fresh garlic & onion, stir fry until golden crispy garlic and onion then add pork belly with ½ teaspoon of seasoning & pepper powder. Mix until well cook. Do the same for prawn separately & put aside.

Break 1 egg into a bowl and whip the mixture well.

Add 400g BÁNH XÈO Tai Ky into a large bowl with 1 liter of water, stir until the flour dissolves completely.

Add spring onions and beaten egg into batter mixture and stir well.

2/ Cooking:

Heat the frying pan, add some cooking oil. When the oil is sizzling, add the pork belly and prawns. Pour the pancake batter mix on top and spread it evenly and very thin on the pan’s surface. Add some beansprouts on top and close the lid for 3-5 minutes.

Once you get the desired crispiness and pancake can be loosely shaken from the skillet, use a spatula to fold the pancake in half. Slide pancake onto a serving platter. Repeat with remaining batter and ingredients.

3/ Dipping sauce:

Slice carrot & turnip into thin and long piece (5cm). Mix with vinegar & sugar and let them sit for about 15 mins.

6 teaspoons of sugar and 3 teaspoons of water adding into small bowl. Mix well.

Add 3 teaspoons of calamansi juice & 1 teaspoons of lime juice into sugar syrup. Mix well then add 3 teaspoons of fish sauce. Garnish with chopped garlic, chili and pickled carrot and turnip

4/ Serving:

Serve pancakes with fresh vegetables, herb and dipping/ blended fish sauce.

It is essential to understand the religion and culture of a given nation to avoid awkward situations. Everyone's worst worry is accidentally insulting the locals. Below is a detailed etiquette guide to provide a short introduction to Vietnamese culture and customs. A basic understanding of Vietnamese customs can guarantee that your trip to Vietnam is as enjoyable as possible.

Vietnamese Values

It is crucial to understand a culture's values and customs while talking about etiquette. An extensive rundown of etiquette guidelines is practically impossible to memorize. However, you may avoid acting in a way inconsistent with the culture's values if you know them.

Vietnamese people place a high priority on modesty, moderation, and humility. Avoid being arrogant or displaying your money. Avoid touching people of the opposite sex because touching people of that sex in public is often frowned upon.

Keep your body covered and wear modest clothing. The elderly are highly respected in Vietnamese culture. Giving recognition and priority to the group's oldest member is always the best course of action.

Proper Etiquette for Visiting Religious Sites or Other Tourist Sites in Vietnam

There are holy places in Vietnam for both Buddhism and Hinduism. It is crucial to pay respect when visiting spectacular religious places, such as M Sn (a well-known sacred Hindu site), Da Lat's stunning Linh Phuoc Pagoda, which is a sacred Buddhist site, or Hanoi's Ngoc Son Temple, which is covered in mosaics.

Given their popularity as tourist destinations, religious places require specific behavior and attire; therefore, it's crucial to be aware of them. Respect must always be shown when entering a sacred area. Visitors will have to come for religious prayer and reflection while you are there.

You must avoid detracting from individuals who are trying to find serenity. Something as simple as what you are wearing at a sacred location might be a significant distraction.

Tips for Visiting Sacred Sites

Be careful not to wear clothing that is too short or tight. Women should make sure their shirts have sleeves and that their shorts are at least knee-length.

2. Take off your hat when you enter a holy place.

3. Avoidance of behaviors involving the head and feet: -The head is regarded as the most sacred part of the body, while the foot is regarded as the least sacred. -Avoid pointing the soles of your feet at people or toward Buddha or other holy statues. It is viewed as quite insulting.

Respectful Approaches to Locals, Including Appropriate Titles

Vietnamese is a tonal language; therefore, how you end a sentence might affect the meaning of a word. Because of this, it's crucial to pay close attention to the words as you try to memorize them. Watch YouTube videos by native Vietnamese speakers to learn how to pronounce words correctly and use the correct tones.

What to wear in Vietnam

Hoi An, a charming coastal town in Vietnam, not only captivates visitors with its picturesque streets and ancient architecture but also tantalizes their taste buds with its rich culinary heritage. From fragrant noodle dishes to delicate dumplings, Hoi An traditional food is a culinary journey that reflects the town's history and cultural fusion.

In this article, we will take you on a gastronomic adventure through Hoi An's traditional food, highlighting must-try dishes, unique ingredients, and the best places to experience this delightful cuisine.

Must-Try Dishes in Hoi An When it comes to Hoi An traditional food, there are several dishes that should be on every food lover's list.

Cao Lau - Hoi An's Signature Noodle Dish

Cao Lau is a noodle dish that perfectly represents the distinct flavors of Hoi An. The dish features thick rice noodles, succulent slices of pork, fragrant herbs, and crunchy croutons. What makes Cao Lau unique is the water used to cook the noodles, which is sourced from a specific well in Hoi An. This special water gives the noodles their signature texture and flavor.

Banh Mi

Banh Mi, a Vietnamese sandwich, has gained worldwide fame, and Hoi An has its own take on this iconic dish. Influenced by French colonialism, Hoi An's Banh Mi combines local fillings such as banh mi pork belly, pâté, and pickled vegetables with a crispy baguette. The result is a delightful fusion of flavors and textures that will leave you craving for more.

White Rose Dumplings

White Rose Dumplings, or Banh Beo Vac, is a true delicacy in Hoi An. These bite-sized dumplings are meticulously crafted from translucent rice dough, filled with a mixture of minced shrimp and spices, and shaped into delicate rose-like shapes. Served with a tangy dipping sauce, White Rose Dumplings offer a burst of flavor and an exquisite visual presentation.

Com Ga

Com Ga, or Hoi An Chicken Rice, is a simple yet incredibly satisfying dish that locals and visitors adore. Tender poached chicken is served atop fragrant rice cooked in chicken broth, accompanied by fresh herbs, sliced cucumber, and a zesty dipping sauce. The harmonious combination of flavors and textures makes Com Ga a true crowd-pleaser.

Mi Quang

Mi Quang is a hearty noodle dish that originated in the Quang Nam province, with Hoi An being one of its culinary strongholds. This dish showcases thick rice noodles served with a variety of ingredients such as shrimp, pork, herbs, and peanuts. Topped with a rich, flavorful broth, Mi Quang offers a satisfying and comforting dining experience.

Where to experience Hoi An traditional food?

To fully immerse yourself in the flavors of Hoi An traditional food, explore the following culinary destinations:

Central Market - An Authentic Food Haven

Hoi An's Central Market is a vibrant hub where locals and tourists converge to experience the town's culinary delights. Stroll through the market's bustling aisles, filled with colorful produce, aromatic spices, and sizzling street food stalls. From steaming bowls of noodles to fresh seafood grilled on the spot, the Central Market is a treasure trove for food enthusiasts

Local Restaurants and Street Food Stalls

Beyond the market, Hoi An is brimming with quaint restaurants and street food stalls that offer a diverse range of traditional dishes. Whether you're seeking a cozy sit-down meal or a quick bite on the go, these establishments provide authentic flavors and warm hospitality. Look out for local favorites recommended by locals or join food tours to discover hidden culinary gems.

Cooking Classes - Unleash Your Inner Chef

For those seeking a hands-on experience, cooking classes in Hoi An offer a unique opportunity to learn the art of traditional Vietnamese cuisine. Led by experienced chefs, these classes take you on a journey from market shopping to preparing and savoring your own creations. Engage with local ingredients, master cooking techniques, and gain a deeper appreciation for Hoi An's culinary traditions.

Connecting with Local Traditions

Exploring Hoi An's traditional food is not just about the taste but also an opportunity to connect with the local community and their age-old traditions. Engaging with street food vendors, chatting with restaurant owners, and witnessing culinary rituals fosters a deeper understanding of Hoi An's culture and the stories behind each dish.

FAQs

What is the best time to visit Hoi An for food enthusiasts?

Hoi An is a culinary destination throughout the year, but if you want to experience the town's vibrant food scene in full swing, visit during the annual Hoi An Food Festival held in March.

Are vegetarian options available in Hoi An's traditional food?

Yes, Hoi An caters to vegetarians with a wide range of dishes. Look out for vegetarian Banh Mi, vegetarian versions of noodle dishes, and fresh spring rolls filled with herbs and vegetables.

Can I find Hoi An traditional food outside of Hoi An?

While Hoi An is the best place to indulge in authentic Hoi An traditional food, some Vietnamese restaurants in other cities may offer Hoi An specialties on their menus. However, the flavors and authenticity may vary.

Are Hoi An's traditional food options spicy?

Hoi An's traditional food is generally not very spicy. However, some dishes may have a hint of spice, but it is usually balanced with other flavors. If you have a low tolerance for spice, simply inform the food vendors or restaurants, and they will adjust the spice levels accordingly.

Can I bring Hoi An's traditional food back home as souvenirs?

While you may not be able to bring back prepared food, you can purchase local ingredients such as rice noodles, fish sauce, and spices from Hoi An's markets to recreate the flavors of Hoi An traditional food in your own kitchen.

Conclusion

Hoi An traditional food is a symphony of flavors that showcases the town's rich cultural heritage. From the signature Cao Lau noodles to the delicate White Rose Dumplings, each dish tells a story and invites you to embark on a culinary adventure. Whether you explore the bustling markets, indulge in street food delights, or attend a cooking class, Hoi An promises a gastronomic experience that will leave an indelible mark on your taste buds and your heart.

The 10 Most Spectacular Places to See in Vietnam Experience the beauty and culture of Vietnam through our guided tours. Explore the breathtaking landscapes, indulge in delicious cuisine, and immerse yourself in the rich history and traditions of this stunning country.

Vietnam is a country of stunning diversity, fascinating culture, and rich history that stretches back thousands of years. As a tourist destination, it offers something for everyone, from the natural beauty of its landscapes to the vibrant energy of its cities. One of the highlights of Vietnam is the chance to experience its unique and vibrant culture. From traditional art forms such as water puppetry and calligraphy to the country’s renowned cuisine, Vietnam is a place that will captivate your senses and leave you wanting more.

Another draw is its fascinating history, intertwined with its culture and evident in its architecture, art, and landmarks. The country has endured centuries of occupation and war. These struggles have left their mark on the nation’s psyche, shaping its identity and providing endless opportunities for exploration and discovery.

At the same time, Vietnam is also a modern and dynamic nation with a booming economy and a youthful population, driving innovation and creativity in all areas of life. This energy is reflected in the country’s bustling cities, where you’ll find a heady mix of ancient and modern, old and new, and east and west.

The country is home to some of the world’s most stunning landscapes, from the misty mountains of the north to the sun-drenched beaches of the south. Whether hiking through the forests, cruising along a river, or simply relaxing on the sand, Vietnam’s natural beauty will take your breath away.

What makes Vietnam your ideal holiday location?

1. History

Vietnam’s cultural heritage dates back to 2,000 BC and has a rich and complex history. Influenced by Chinese, Khmer, Indian, and French cultures, numerous dynasties and leaders have shaped Vietnam’s past. Visitors can explore this history through various means, including tours of the tunnel systems under Ho Chi Min City, museums, and architectural sites. These experiences provide insight into the country’s evolution, allowing visitors to see Vietnam through its people’s eyes and appreciate how its past has informed the current vibrant culture.

2. Food

Vietnamese cuisine is a favorite among food enthusiasts worldwide due to its authenticity and freshness. From street vendors to restaurants, the food is always heavenly and healthy. Pho noodle soup, spring rolls, banh mi, sticky rice, and seafood are must-try dishes. You can indulge in fresh seafood dinners for two at a reasonable price of $8 to $20. You can enjoy these dinners at a restaurant or, if you are adventurous, on a beach while watching the sunset. Vietnam’s location provides access to a wide variety of fruits, including watermelon, pineapple, bananas, and mangos, as well as lesser-known varieties like mangosteen, durian, and lychee

3. Coffee

As the second-largest exporter of coffee globally, Vietnam’s coffee culture is a must-try for caffeine lovers. Despite neighboring countries favoring tea, Vietnam offers classic black coffee and the famous iced coffee made with condensed milk, a decadent treat. Coffee can also be made with coconut milk, egg yolk, or yogurt. Coffee shops are ubiquitous, offering a relaxing break from walking or an opportunity to mingle with locals or fellow travelers. Vietnam’s coffee scene has something for everyone’s taste, making it a caffeine haven with endless options.

4. Beaches and mountains

Vietnam is blessed with a pristine 3000 km coastline, which adds to the beautiful oceanic landscape of Vietnam. Due to its amazing population density rates, most beaches are empty and not surrounded by tourists. So, if you want a calm and romantic setting, make Vietnam your ideal getaway.

The mountains here are immaculate in every sense possible. Rising from the east and finally cemented on the west coast, some rising from the water. The beauty of these peaks can only be appreciated if seen firsthand. These peaks have the ideal trail for hikers; they can spend their whole summer exploring and traveling Vietnam while being engulfed by the rich cultural elixir of Vietnam. There is a plethora of culturally rich sites spread across Vietnam, and even if you can’t explore them all, the country is so beautiful that it will make you fall in love with some of the naturally beautiful beaches.

5. Affordability

Vietnam is the best location to visit if you want to travel while considering a tight budget. The hotels available here are highly affordable and won’t dent your bank account. People ideally spend money on hotels because, in other countries, they cost way more than a dime. A 5-star hotel in Vietnam will be more affordable than a 3-star hotel in Australia, making a living in Vietnam extremely economical. Best must-see locations in Vietnam

Must-see locations in Vietnam

Discover a land of rich cultural heritage, breathtaking natural beauty, and delicious cuisine. From ancient temples to bustling markets, there’s always something new to explore. Immerse yourself in the local culture, meet friendly locals, and create unforgettable memories. You’ll leave with a deeper appreciation for Vietnam’s unique history and traditions. Don’t miss out on this incredible destination.

1. Halong Bay –

Discover the breathtaking beauty of Halong Bay, a UNESCO World Heritage Site and one of Vietnam’s most popular tourist destinations. This stunning natural wonder boasts over 1,600 limestone islands and islets scattered across the emerald-green waters of the Gulf of Tonkin. Sail on a traditional junk boat through the maze of towering rock formations, explore hidden caves and grottos, and take in the panoramic views of the bay at sunset. With its stunning scenery, rich culture, and delicious cuisine, Halong Bay is a must-visit destination that will leave you with unforgettable memories.

2. Ho Chi Minh City –

Experience the vibrant energy and rich history of Ho Chi Minh City, the bustling metropolis known as Saigon. Immerse yourself in this dynamic city’s sights, sounds, and flavors, from the historic landmarks like the Notre Dame Cathedral and the War Remnants Museum to the bustling markets and delicious street food. Explore the thriving art and fashion scenes, or escape the hustle and bustle with a visit to a tranquil temple or park. With its unique blend of old and new, Ho Chi Minh City is a must-visit destination that will leave you with unforgettable memories.

3. Hue –

Discover the rich cultural heritage of Hue, the former imperial capital of Vietnam. Home to the UNESCO-listed Citadel and the Imperial City, Hue boasts stunning traditional Vietnamese architecture and design examples. Marvel at the intricate details of the palaces, temples, and gardens, and learn about the city’s fascinating history through its museums and monuments. Enjoy a leisurely boat ride along the Perfume River, or take a cooking class and sample the local cuisine. With its unique blend of history, culture, and natural beauty, Hue is a must-visit destination that will leave you with unforgettable memories.

4. Phong Nha-Ke Bang National Park –

Explore the hidden wonders of Phong Nha-Ke Bang National Park, one of Vietnam’s most breathtaking natural wonders. Located in the central province of Quang Binh, the park features stunning limestone formations, underground rivers, and vast cave systems home to rare species of flora and fauna. Take a guided tour through the awe-inspiring Son Doong Cave, the world’s largest cave, or explore the stunning Paradise Cave and Dark Cave. Enjoy hiking, kayaking, and zip-lining amidst the park’s lush forests and pristine rivers. With its natural beauty and thrilling adventures, Phong Nha-Ke Bang National Park is a must-visit destination for any nature lover.

5. Hoi An –

Experience the charm and beauty of Hoi An, a UNESCO World Heritage Site and one of Vietnam’s most beloved destinations. Walk the picturesque streets of the Old Town, adorned with colorful lanterns and historic buildings that reflect the city’s rich cultural heritage. Explore the local markets, sample the delicious street food, and admire the traditional crafts of skilled artisans. Take a leisurely bike ride through the countryside, or relax on the pristine beaches nearby. With its unique blend of culture, history, and natural beauty, Hoi An is a must-visit destination that will leave you with unforgettable memories.

6. Sapa Countryside –

Discover the breathtaking beauty of the Sapa countryside, nestled in the rolling hills and verdant valleys of northern Vietnam. Immerse yourself in the local culture of the ethnic minority groups that call this region home, and learn about their traditional way of life. Hike through terraced rice fields, visit colorful hill tribe markets, and witness the stunning beauty of the surrounding mountain ranges. Experience the warm hospitality of the local people, and sample their delicious cuisine. With its stunning scenery and unique cultural heritage, the Sapa countryside is a must-visit destination for any traveler seeking an authentic and unforgettable experience.

7. Hanoi –

Discover Vietnam’s vibrant and historic capital, Hanoi. From the bustling streets of the Old Quarter to the tranquil lakes and gardens, Hanoi offers a unique blend of traditional culture and modern energy. Explore the city’s rich history through museums, temples, and monuments, or sample the delicious street food and local cuisine. Stroll around Hoan Kiem Lake, or shop for souvenirs and handicrafts in the lively markets. With its friendly people, colorful culture, and positive atmosphere, Hanoi is a must-visit destination that will leave you with unforgettable memories.

8. Nha Trang –

Escape to the tropical paradise of Nha Trang, a coastal city known for its stunning beaches and crystal-clear waters. Relax on the soft white sand and soak up the sun, or enjoy a variety of water sports and activities, from snorkeling and scuba diving to jet skiing and parasailing. Indulge in delicious seafood and local cuisine at one of the many beachside restaurants, or explore the city’s vibrant nightlife. With its perfect combination of natural beauty and modern amenities, Nha Trang is a must-visit destination for anyone seeking a relaxing and luxurious beach vacation.

9. Cu Chi Tunnels –

Discover the fascinating history of the Cu Chi Tunnels, a sprawling underground network used by the Vietnamese soldiers during the Vietnam War. Located just outside Ho Chi Minh City, the tunnels offer a glimpse into the guerrilla warfare tactics used by the Vietnamese army. Explore the cramped tunnels and hidden trapdoors, and learn about the various weapons and booby traps used to defend against the enemy. Gain a deeper understanding of the harsh realities of war and the resilience and ingenuity of the Vietnamese people. With its unique historical significance, the Cu Chi Tunnels are a must-visit destination for any history buff or curious traveler.

10. Ba Be National Park –

Is a paradise for outdoor enthusiasts and nature lovers. Visitors can hike through the park’s rugged terrain, paddle along its crystal-clear rivers, or relax and enjoy the stunning views. Whether seeking adventure or tranquility, Ba Be National Park offers an unforgettable experience that will leave you feeling rejuvenated and inspired. Discover the beauty and wonder of this magical place for yourself!

Vietnamese Jicama Roll, Bò Bía

The little brother of the famous Vietnamese Spring Roll a.k.a Goi Cuon, Bo Bia is one of the easiest snacks to find when walking down the street of Ho Chi Minh City. This spring roll packs a unique punch of flavor and texture in comparison. With rice paper on the outside, Jicama, Beef Sausage, Dried Shrimp, fried egg, fried shallots, and multiple herbs on the inside this little roll is not to be missed.

You can find this served with a peanut dipping sauce, don’t forget to add the chili for that added heat.

Vietnamese Rice Paper Salad with Dried Beef, Bánh Tráng Trộn

The question “What is your favorite Vietnamese Food?” is a staple during our Interview process at Back of the Bike Tours. Eighty percent of the time I am given the quick and enthusiastic answer of, “Banh Trang Tron!”

Like so many other dishes in culinary history, this dish started out just trying to solve a problem. What to do with all of that scrap rice paper? Well, make a salad out of it! Using thin strips of rice paper to compose the bulk of the salad, Dried beef, Dried Shrimp, Quail egg, Vietnamese Hot Mint, Julienned Green Mango, toasted peanuts, and fried shallots are tossed together with a loose, dark, sweetened soy sauce with kumquat juice.

After being thoroughly mixed, it’s tossed into a bag with disposable chopsticks shoved inside.

This concoction is a fun texture experience and bursting with a great combination of flavors. This dish is great for accenting the strong and unique flavor of Vietnamese Dried Beef.

Quail fried in Butter, Cút Chiên Bơ

It’s not difficult to miss the man on the street corner with a rotisserie over open flames. What might be difficult to miss is the small birds that are strung through the poles roasting over the flame. Every few minutes, the quail vendor will brush these little birdies with his own oil or butter mixture that will usually contain a dried herb and spices to add a unique flavor to each vendors quail.

These quail can be taken to a whole another level when they are deep-fried in sweet butter and served with a baguette. Fried Quail will normally come with pickles, Vietnamese Hot Mint, and Cucumber as an accompaniment to the dish.

Some might be grossed out by the serving of the quail head still attached to the neck. No worries, it has a great pop to it when you take it in one bite.

Pork and Pork Sausage Skewers, Heo Nướng - Hồ Lô Nướng

Grilled pork over an open fire! Count me in! These meat skewers are a great pre-game to hold you over before dinner.

Heo Nuong, Marinated Pork Skewers, find an excellent balance between chewy and tender. That is when the pork shoulder is purchased, then cut, and marinated for 6-8 hours in a mixture of honey and sesame seeds.

Holo Nuong, Sweet Pork Sausage balls, can’t help but leave a smile on your face when your teeth pop the roasted casing on the outside to find yourself enjoying a great balance of fat and sugar that is mixed into the sausage. Named for its resemblance of a round squash, these sweet morsels of meat are typically found in Southern Vietnam.

Don’t miss the chili sauce and pickles that are a necessity in balancing out the rich meaty flavor. Also, a nice cold beer goes quite well.

Grilled Vietnamese Rice Paper, Banh Tráng Nướng

Hailing from the mountain area of Dalat and one of the newest to arrive in the food scene of Ho Chi Minh City, Banh Trang Nuong, has been dubbed the “Vietnamese Pizza”. Here are the basics for almost every Banh Tranh Nuong, Rice paper, open flame, egg, and cheese. Top this with anything from Dried beef, green onions, spicy chicken, or even take the desert approach and try some banana. This crispy snack is being served in little restaurants or right on the street so it isn’t hard to miss.

At first planning a Vietnam travel itinerary seems daunting. There are so many parts of the country that seem interesting and unfortunately most travellers are faced with a time crunch when planning their Vietnam travel itinerary. To help you through the process, we have compiled a series of travel guides on the country as a whole and its cities. The diverse information provided by the itineraries and guides will help you select locations based on your interests and will help fine tune your itinerary. Just scroll through Vietnam Travel blog to find what you need.

The Allure Of Vietnam Situated in South East Asia, Vietnam should be on every traveller’s list because of the rich heritage and history that the country has to offer. The varied terrain of Vietnam makes for a diverse set of experiences. Beaches, islands, caves, rice fields, hiking, etc. are all part of the different facets of the country. While we spent so much time in Vietnam, we still find ourselves being called back. You will find that the country has both sides of the coin. You can enjoy in the lap of luxury or you can head out on a shoestring budget. That is what makes it so alluring.

If you are looking for a comprehensive glimpse of Vietnam, then we would suggest thumbing through our Vietnam Travel Guide. It covers the basics of costs, transportation, packing guides and important attractions. It also helps you catch a glimpse of the culture of the people who live in the country. The Vietnam travel guide however is just one facet to GlobeTrove’s Vietnam travel blog. It’s all about the country in a nutshell.

Where To Stop Along The Way Hanoi

Hanoi is popularly known as the capital of Vietnam. Situated at the North of the country, Hanoi is far from your usual bustling city. While the streets are crowded and busy there is subtle personality that captures the visitor in its net. So whether it is good food or shopping or just history you are after, you will find that Hanoi has it all

Sapa Nestled at the very top of Vietnam lies a small town called Sapa which is famous for its colorful rice fields, hikes, waterfalls and traditional villages. The temperatures of this area are pretty chilly but it doesn’t deter people from visiting Sapa for its beauty cannot be described nor can its peace be underestimated.

Halong Bay Halong bay is situated towards the North of Vietnam and is probably one of the most famous places in the country. The silent ocean lapping at its shores, the multitude of islands that dot the coast and the numerous activities that Halong bay has to offer is drawing more tourists to it every year.

Hoi An Hoi An is a small French colony that is today considered one of the heritage sites of Vietnam. Wandering around the city will give you a great deal of insight on the architecture and the problems that the Vietnamese face because of its proximity to the river. You will find that Hoi An is a city that transforms as the sun sets. It comes alive as the night market opens, food stalls are arranged and lanterns are lit. It is a sight that I will never forget.

Ninh Binh Ninh Binh is popularly known as the Halong Bay on land because the Karst topography resembles the one you see in Halong Bay. Long peaceful boat rides through tunnels and temples/pagodas of various sizes gives you a glimpse into the traditional life of the Vietnamese. The outskirts of the city is calm, off the beaten track but not to hard to get to. Definitely a place where you would want to take your motorbike and ride off to.

Ho Chi Minh Ho Chi Minh is also well known as Saigon and is situated at the south of Vietnam very close to the Mekong delta. It is a popular stop for tourists visiting the area. The hustle and the bustle of the crowded roads takes getting used to but no one seems to mind. In fact it is this same activity that gives Ho Chi Minh the personality that it has become famous for. It presents is an opportunity for growth, for development and a chance to leave the past behind.

Vietnam travel blog has a number of itineraries, guides and articles that can help you plan your trip to perfection. We are constantly working to add to our resources and would love to hear about your experiences and suggestions. So, don’t hesitate to reach out to us.

Love slurping up flavorful broth from a piping hot bowl of pho? Love the warm comfort that comes with slurping up chicken ramen noodles? Well, you are in luck! This blog post will be covering how to combine these two dishes into one delicious meal. We'll start by listing out the ingredients you will need and then proceed on to show step-by-step instructions on how to make your very own chicken noodle Pho recipe. So what are you waiting for? Get ready to cook!

Are you looking for a soup that will warm you up this winter? This recipe is perfect. It'll give you the comfort of noodle-y ramen noodles, with the added bonus of broth and spices like ginger, coriander, cloves, cardamom and cinnamon. I recommend making a big batch to fill your fridge or freezer so you can have it on hand when the weather gets colder!

Can ramen noodles be used for pho? Pho is a Vietnamese soup traditionally made with beef bones, spices, and rice noodles. But can it be made with ramen noodles? That's the question being debated by many in America's kitchens today. The answer is yes! And while some might prefer to make their pho broth from scratch rather than using store-bought or instant ramen noodles, most people find that they are able to have this delicious dish ready in about half an hour.

A lot of people like to use rice noodles for pho. However, ramen noodles are a cheaper option and can be used as an alternative to rice noodles for pho if you are on a tight budget or looking for alternatives. The key is to soak the ramen in hot water until it turns into soft strands before adding it into your broth - this will make it easier to eat later on. You should also consider using some other ingredients such as scallions, ginger, garlic or chilies which will add more flavor and variety of textures than just plain old broth with ramen noodles. After cooking, allow the soup to cool slightly so that you don't burn your tongue when eating!

How do you make chicken ramen noodles better? If you're a fan of chicken ramen noodles, then this blog post is for you. This recipe will help make your favorite food even more delicious and satisfying. It'll also show you how to add variety to the dish so it doesn't get boring. You can enjoy these recipes anytime, whether it's lunch or dinner time! Let's get started with our first recipe: Ramen Noodles with BBQ Chicken & Peanut Butter Sauce.

It's been a long day and I'm ready to relax. The only thing is, my stomach isn't quite in the same mood. It's growling at me for food but I don't want anything too heavy or light. Any ideas? Enter ramen noodles! These Japanese noodles are perfect because they're not too filling so you can still enjoy other foods throughout your evening, but also give you a little something to tide over your hunger until then! So how do we make these delicious noodles better? We just need an easy chicken ramen recipe that will be sure to satisfy even the pickiest eater.

How do you make chicken ramen from scratch? Ramen is a Japanese dish that consists of noodles and broth. It's typically eaten for breakfast in Japan but it can be eaten any time of day. Making ramen from scratch is easy, so let's get started! First you need to boil water in order to cook the noodles. Next we'll need some chicken stock, which will be our main ingredient for the broth. For this recipe I'm going to use salt, pepper, garlic powder, onion powder and ginger powder (optional). You may also want to add soy sauce if desired but it isn't necessary as there are already plenty of flavors present without it. Once these ingredients are mixed together we're ready to start cooking!

Is Pho healthier than ramen?

Pho is a Vietnamese soup made with beef or chicken broth, rice noodles and herbs. It's served piping hot in a bowl with fresh garnishes like cilantro, lime wedges and bean sprouts. The word pho means "to boil" in Vietnamese, as it refers to the boiling of the meat bones for hours on end to create this tasty dish. Pho originated from Hanoi but can be found all over Vietnam - often sold by street vendors who carry their pots of simmering broth around on bicycles!

A lot of people think that ramen is healthier than pho because it doesn't contain any animal products…but the truth is that both are really good for you! You'll get a healthy dose of protein.

How does Kylie Jenner make ramen? The recent trend in food is ramen noodles. It has taken over as one of America's favorite foods, and many people have tried to recreate the perfect bowl at home. One popular Instagrammer is Kylie Jenner, who will show you how she makes her ramen noodles from scratch! Here are some tips for making your own ramen soup that can be eaten on a cold winter day.

Kylie Jenner is a famous celebrity who has been in the spotlight since she was born. She's now 21 years old and one of her favorite foods to eat are noodles. Her latest food craze may surprise you - Kylie loves slurping up ramen noodles! I'll never forget when I first found this out, it seemed like such an odd thing for someone like Kylie to be eating; but then again, we all have our own preferences! This article will tell you how Kylie makes her ramen so you can try it too if you're looking for something new and different to experiment with.

Conclusion: Thank you for reading. I hope that this blog post has helped to answer any questions about the chicken ramen noodle Pho recipe and given you some ideas on how to make it yourself at home! If there is anything else in regards to the dish, please don't hesitate to leave a comment below or contact me directly via email. Thanks again for coming by today!

Vietnamese cuisine is forging into the dining industry and becoming popular in venues around the world. If you want to experience the true exotic taste of Vietnamese food recipes, it is best to visit Viet House Restaurant in Vancouver. Vietnamese food is made using the freshest foods and a little oil or fat. You can always expect this cuisine to be one of the healthiest foods you can make in your own home.

Vietnamese Cuisine

The basis of Vietnamese meals is usually rice. Rice is almost always served with a meat dish or vegetable mix.

Vietnamese and Chinese dishes are similar but still, have many differences. The primary difference between Vietnamese and Chinese food is that Vietnamese food is much lighter and uses a fish sauce for seasoning.

Vietnamese food is full of flavor using many different seasonings including lemongrass, curry, ginger, onion, vinegar, garlic, cilantro, mint, basil, sugar, fennel, and coriander. The goal of a Vietnamese cook is to create a balance of spice, sweet, bitter, salt and sour into something delicious. The majority of Vietnamese food recipes are vegan; however, there are plenty of meat dishes.

The most popular Vietnamese dishes include Bun Cha, Mi xao don. These dishes range from an egg noodle soup with meatballs, vermicelli noodles and a meat of pork, chicken or even sea snails. Dumplings are even popular in Vietnam. You can expect almost every dish of Vietnamese cuisine to be served with vermicelli noodles or with white rice to accompany your meal.

People, who are looking for a Vietnamese restaurant, can find many in the locality but there are few who have the best-tasting dishes. Viet House Restaurant in Vancouver has received acclamation for most of their clients for serving healthy food. People may take a look at their website for Vietnamese Restaurant House Menu and the kind of food they serve. Give them a call to place an order to book a table for dinner or lunch and enjoy Vietnamese Restaurant House Menu.