Hydrangeas. A handbook of trees, shrubs, etc. 1930.
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AnasAbdin
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he wasn't even looking at me and he found me

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Hydrangeas. A handbook of trees, shrubs, etc. 1930.
Internet Archive

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Did you grow up religious*? Are you religious now?
Yes / Yes / Same religion as the one I grew up in
Yes / Yes / Different religion from the one I grew up in
Yes / No
No / Yes
No / No
*By "growing up" religious I mean having been taught religion at home and/or having participated in religious rituals and/or having personally truly believed in a religion. If you never really believed in god but your parents still made you go to church, it still counts as growing up religious.
Did you grow up religious*? Are you religious now?
Yes / Yes / Same religion as the one I grew up in
Yes / Yes / Different religion from the one I grew up in
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Results
*By "growing up" religious I mean having been taught religion at home and/or having participated in religious rituals and/or having personally truly believed in a religion. If you never really believed in god but your parents still made you go to church, it still counts as growing up religious.
“The point is,” DuBois said, “you are, somehow, special to Ms. Stratt. I had assumed you two were engaged in sexual congress.” My mouth fell agape. “Wha—what?! Are you out of your mind?! No! No way!” Pg 320 Project Hail Mary - Andy Weir
Ryland Grace is Aroace (to me) @pscentral event 50: Colours & 2026 COLOR CHALLENGE: June color: rainbow | theme: pride | challenges: let your flag fly bright & colorful this month ((Layout inspo))
Coyotes trying their damndest to get domesticated

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rest in peace to this diva
Starting a collection
♫ It's fun to stay at the ♫
Stephen Vollo (American) - Strainer, Paintings: Oil on Canvas on Panel
I used to have that exact strainer. It was in a box of hand-me-down kitchen things from my grandmother when I got my first apartment in 1996. It broke last year.
Anyway, this is a painting.
This is the best strainer in the world and i check the housewares aisle in every thrift store I visit hoping to find another one. No strainer has ever been able to live up to this icon, this superstar, this vision of grace and elegance.
It’s the two-quart Tupperware colander. The handle is large and sturdy but still comfortable to hold in your hand. The ridge on the end helps it fit on any size pot you need to rest it over. The little feet at the bottom let you drain directly into the sink without leaving the contents sitting in a puddle. It’s got a spout on both sides so you can pour comfortably from the left or right hand, towards or away from yourself as needed. The holes are at the bottom so you can control where strained liquids flow, large enough to drain quickly, small enough to keep from losing bits of food through them. The bright yellow colour is easy to spot in the back of a cupboard or dishwasher.
I am passionate about this specific strainer in a way that I am not passionate about anything else in my life. I would run back into a burning building to rescue this strainer. This strainer is my go-to wedding or housewarming gift. This strainer is my beloved family member. I have shared more meals with this strainer than I have with anyone else in my life. This strainer has never, ever let me down. It is the most perfectly designed item I have ever seen or handled in my life. Every aspect of this strainer is made to maximize convenience and functionality. It is flawless, a form of complete and total perfection. If you told me this strainer was the face of God, recreated on Earth in Their image, I would believe you.
Anyway, this is the best painting I’ve ever seen and they should take down the Mona Lisa so there’s an appropriate space to hang it in the Louvre.
Thank you for that eloquent review to go along with this impressive painting!
If anyone else is inspired to look up the two-quart Tupperware colander, I'll save you a few keystrokes. Amazon has in stock (in several colors, no less). I imagine some other stores do as well.
Anyways, I already have two metal colanders that make a horrible mess every time they're used, and I'm gonna buy myself a blue one of these. Thanks!
My mother got a new colander, and I was like I WILL TAKE THE YELLOW ONE and that was 2005 and I still have it.
Gaycation - “USA”

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Based on a true story
look what i cooked (literally)
sweet as a 1/4th cup of sugar Some extras below the cut!
Holy shit those cookies came out exactly how you wanted em! Did it take a few tries to get em right?
Hii nope, i kinda just tried to keep them as on model as possible because i knew i wouldnt be retrying them, cutting them out just took long xd And in my head i was like okay they will also get a bit distored in the oven, possibly bake unevely and i think thats okay and has its own charm to it Im gonna answer it here as well since a few people asked if i made cookie cutters and no not exactly? I redrew the frames from digital reference on paper and cut it out like so
(also shoutout to fish shaped dish)
then i would put the paper on the dough and put some flour around it to have a guideline that wont move and cut it out
and the back legs have a mix of cocoa : >
today i learned that there are cave paintings of bats and i think you all deserve to see them
"The horrors persist but so do libraries, books, iced coffee, sunsets, trees, the word 'fuck', the moon and the sea."

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A lot of criticism of delivery apps focuses on the fact that they offer convenience and variety, which I find much less compelling than criticizing the fact that the apps often send their contractors on fetch quests from Hell.
There are real labor problems here. Base pay is often insulting. Customer tips carry too much of the burden. Workers need better protections, more transparent algorithms, protection from arbitrary deactivation, and actual recourse when the app or a customer screws them over. Car-dependent delivery is also an environmental and infrastructural problem, though in a denser city I’d still be doing this work; I’d just be doing it by bike.
But when people talk about delivery work, I rarely see them talk to actual delivery workers. I see a lot of abstract arguments about convenience, consumer decadence, “hustle culture,” and internalized neoliberalism. Meanwhile, when I’m out working and waiting in restaurants for orders, the other Dashers I meet are usually people who only speak Spanish, people who read as neurodivergent, visibly physically disabled people, or some combination of the above.
I have not met this mythical Disco Elysium poor ultraliberal hustlegrinder-wannabe people seem to be arguing with. Maybe that archetype exists somewhere. If it exists among any kind of gig worker, it would probably be rideshare drivers. But most of what I see looks less like “rise and grind” and more like “this is one of the few forms of work available to people who need flexibility, low barriers to entry, limited managerial surveillance, or a way to work around language barriers, disability, burnout, chronic illnesses and injuries with symptoms that come and go unpredictably, caregiving, résumé gaps, or discrimination.”
That does not make the current system good. It means the current system is filling a real gap that a lot of supposedly better systems do not even acknowledge.
As a disabled person who is burnout-prone and demand-sensitive, contracting as a delivery driver has given me an unprecedented level of financial flexibility. I can work when I have capacity. I can stop when I’m deteriorating. I can build my day around my actual body instead of being trapped under a manager who thinks “reliable” means “able to perform the same way every day no matter what.” That matters. It does not cancel out the exploitation, but it is also not fake just because it is politically inconvenient.
And delivery itself is not some inherently decadent evil. Sometimes people live alone. Sometimes they are sick. Sometimes they are disabled, exhausted, overwhelmed, grieving, overloaded, or recovering from something else - perhaps the stress and fatigue induced by their own job. Sometimes they need medicine, groceries, or a meal that will actually unplug their sinuses instead of whatever generic community-care slop someone thinks they should be grateful for. Humans are allowed to need specificity. “Food” is not the same as “the food I can actually eat right now.”
A serious labor critique would ask how to make delivery work safer, better-paid, less tip-dependent, less car-dependent, less algorithmically punitive, and less precarious. It would ask what kinds of flexible, accessible work should exist for people who cannot thrive in conventional employment. It would ask how cities could support bike delivery, worker cooperatives, public infrastructure, and real protections without simply replacing one bad system with a moral sermon about how nobody should ever want takeout.
But a lot of the discourse does not do that. It treats convenience itself as suspicious. It treats wanting flexible work as false consciousness. It treats the needs of disabled people, immigrants, and other people who can't fit into traditional employment structures as details to be swept aside in favor of a cleaner political image.
I guess the opinions of delivery workers only count when they are politically convenient.
(with the intention of ordering grapes from the lemonade stand) hey
(with the intention of ordering grapes from the lemonade stand) hey
fool count: 1