PUT YOUR BEARD IN MY MOUTH
Sweet Seals For You, Always

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Lint Roller? I Barely Know Her
trying on a metaphor

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$LAYYYTER


⁂
Claire Keane
occasionally subtle

#extradirty
Mike Driver
Keni
he wasn't even looking at me and he found me
Aqua Utopia|海の底で記憶を紡ぐ

★
I'd rather be in outer space 🛸
DEAR READER
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@curro7

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“I swear I can watch you for hours and you’re still as beautiful as I saw you for the first time.”
—
kate whiteman
forever.
“after all this time?”
“always.”
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Leather Bracelet with Arrow Charm - Use code TUMBLR10 to get 10% OFF!

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More animal snaps
lesbian relationships
Expectation:
Reality:
Omg so perfect
Forever reblog
This is really fuckjng funny 😂😂😂
@not-d3fault
YES

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Daily motivation :)
Clean dessert Pizza with pineapple balls, dragon balls, blackberries, raspberries, kiwi stars, and blueberries by @kaycarrera 💛
Recipe: Crust - 2 cups of crisp rice cereal - 2 tbsp of sticky sweetener (Agave, brown rice syrup) I used 1tbsp maple syrup - 1 tsp chia seeds - 3 tbsp melted coconut oil - 1 tbsp cacao powder Place all ingredients in a bowl and mix. Line a pizza/pie pan with parchment paper and pour mixture. Evenly spread it out. Stick in the freezer(10mins or more)while you make the banana whip and toppings. Banana Whip - 3 frozen sliced bananas - 1/3 cup toasted coconut Place in your food processor and process for 2-5 mins till smooth. You might need to stop half way and scrape sides. Pull the crust out of your freezer and spread your banana whip on pizza! Top with fruit, nuts, chocolate! Whatever your heart desires! Enjoy! #letscookvegan
Carrot Cake by @rawspirations 💛
Recipe: Ingredients: 300g carrots, peeled and grated on a box grater 200g walnuts roughly chopped 2 eggs (I used orgran egg replacer) 1 cup xylitol birch or your preferred natural sweetener ¾ cup macadamia oil 1 tsp vanilla essence 1 tsp ground cinnamon ½ tsp Himalayan crystal salt 1 cup gluten free plain flour 1 tsp baking powder Icing; 1 cup xylitol sugar free icing sugar 100g vegan cream cheese, (I used tofutti) 45g vegan butter, softened 1 tbs fresh lemon juice ½ lemon, zest, finely grated 1. Preheat oven to 180⁰C and line a 24x12cm loaf tin with bleach free baking paper or lightly grease a silicone loaf mould. 2. Combine eggs, sugar, oil, and vanilla in a large mixing bowl and whisk to blend. 3. Mix cinnamon, salt, flour and baking powder in a separate large mixing bowl, then sift the dry ingredients into the egg mixture and mix to blend. 4. Add the carrots and walnuts and mix until just combined. 5. Pour the batter into the prepared loaf tin and bake for 1 ¼ hours or until a skewer inserted into the loaf comes out clean. 6. Remove the cake from the oven and cool on a wire rack. 7. While the cake is cooling, place all ingredients for the icing into a high speed blender/food processor or a medium mixing bowl and mix well until the icing is creamy. Put aside. 8. Once the carrot cake has cooled completely, carefully remove from the loaf tin and peel away the baking paper. 9. Spread the icing generously over the top of the carrot cake, slice and serve. Enjoy! #letscookvegan

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The water is so clear! 💦 | Sand Harbor Beach, Lake Tahoe, Nevada | 📸 Lakeshore Paddleboard Company
Fitness motivation!