What Can I Put In Sourkraut?
Ginger, two Granny Smith apples and a pear. Tamper link So have you ever really thought about the world of probiotics? Homegrown, like grandma (or great-grandma) whipped up every fall when the cabbages came in? Salt, cabbage and pounding the heck out of the cabbage with a tamper. I make a lot of probiotic ferments. I make refrigerator pickles, 36 hour yogurt, kimchi, wine and sourkraut. The…












