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There are many people who believe in this that frozen foods don't have the taste because freezing technology kills the taste and structure of food. But reality is different from this. Proper storage is essential for preserving the texture and flavour of frozen food. Modern freezing methods, such as Individual Quick Freezing (IQF) technology helps to preserve the texture, flavour, and overall quality of food. Often, frozen snacks and vegetables can taste delicious particularly when prepared correctly

FrozenFoods #IQF #BiteSizehappiness #Worldoffrozenfood

Late night. Playlist on. Freezer door open.

I’m not looking for answers—just something crispy. golden fries, cheese pops, maybe an aloo popcorn sneaking out.

the world’s chaotic, but my snacks? always there.

Frozen doesn’t mean less. it means ready when I am.