Deviled Eggs

The ghost duet is here, Halloween has officially begun :D

If you have headphones on, the ghosts are each in the headphone side they’re on in the vid!

under utilized comic gimmick is super big text bubble filled with very few words/just one word

can someone turn the lights on in that jpeg

what if there was a show where every character was gay and you had the token straight guy character who acted really stereotypical and was into cars beers and women and everyone was like OH STRAIGHT LARRY YOU’RE SO FUNNY AND STRAIGHT

#it’s been done

Thanks for this addition omfg that is hilarious

people have suddenly started reblogging this post of mine from february 8th, 2012. great bit everybody

crazy how there are only 2 hours of doing things every day before you keel over and die. if this werent normal id be worried

the enemy drank water today. did you?

i drank water three days ago. im several steps ahead of the enemy. this is what it takes to win

so ummm welcome to my jar:) lemme show you around! theres some holes poked in the top so i can breathe, theres some leaves to munch on, and ive even got a twig! #mytwig

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

RIP Sisyphus he would've loved emails.