Recipes from history: Medieval English pasta lozenges (Copy)
I think food history is fascinating, and I love trying out historical recipes when I can. I usually get them from modern compilations of historical recipes that have either been preserved in some way, or developed by people who know much more about cooking than me from descriptions of historical foods. Iām not going to reproduce these recipes exactly here unless theyāre out of print, as thatā¦
View On WordPress










