But Why?

This Low Carb Creamy Crunchy Broccoli Salad is a delicious and satisfying keto-friendly dish. It features tender broccoli florets, crispy bacon, sharp cheddar cheese, and crunchy almonds, all tossed in a creamy dressing made with mayonnaise, sour cream, apple cider vinegar, and a touch of sweetness. It's the perfect side dish for any meal!

Ingredients: 4 cups broccoli florets. 1/4 cup diced red onion. 1/4 cup chopped crispy bacon. 1/4 cup shredded cheddar cheese. 1/4 cup chopped almonds. 1/4 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon apple cider vinegar. 1 teaspoon Truvia or sweetener of choice. Salt and pepper to taste.

Instructions: In a large bowl, combine the broccoli florets, diced red onion, chopped bacon, shredded cheddar cheese, and chopped almonds. In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Truvia, salt, and pepper to make the dressing. Pour the dressing over the broccoli salad and toss gently to coat. Chill in the refrigerator for at least 30 minutes before serving. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes