ChiefKingRuins

🥓 Keto Bacon Chips with Guacamole Dip

🥑 Eating keto doesn’t have to be boring.

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🥗 Ingredients (2 servings)

For the bacon chips:

* 8–10 slices bacon

* Black pepper (optional)

* Paprika or chili flakes (optional)

For the guacamole:

* 2 ripe avocados

* 2 tbsp red onion (finely chopped)

* 1 tbsp fresh cilantro (optional)

* 1–2 tbsp lime juice

* Salt & black pepper (to taste)

* 1 small garlic clove (minced, optional)

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👨‍🍳 Method

1. Make bacon chips

* Preheat oven to 200°C (400°F).

* Line a baking tray with parchment paper.

* Place bacon slices flat on the tray (cut in half for chip size if desired).

* Sprinkle with pepper or spices (optional).

* Bake for 12–18 minutes until crispy.

* Remove and let cool (they will crisp more as they cool).

2. Prepare guacamole

* Mash avocados in a bowl (chunky or smooth as you like).

* Add red onion, garlic, cilantro, and lime juice.

* Season with salt and pepper.

* Mix well.

3. Serve

* Plate the crispy bacon chips with a bowl of fresh guacamole.

* Use bacon as a dip—no carbs, full flavor.

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⚡ Note