Cheese Fags.

A cascade of Bayley Haven Blue curds, at the Jasper Hill creamery. From here they go on to the mounding table, where they are distributed to the moulds by the Cheesemaker. 

 And speaking of Jasper Hill, I’m happy to announce that after completing a 4-month internship in the Cellars and Creamery, in early October I came on as a full time cheesemaker! Looks like I’ll be sticking around the Northeast Kingdom for the winter! (Better stock up on my woolen socks). I also recognize that I have been severely remiss in posting to Cheese Notes over the last few months. My focus has been on the internship — and now the job — and the blog suffered as a result. 

An upset Newfoundlander called 911 to report her pizza didn’t have enough cheese, police say.

Const. Geoff Higdon said the Royal Newfoundland Constabulary took the call Friday from someone in the St. John’s area.

“The individual had an issue with the company she bought the pizza from, and there wasn’t enough cheese, and had approached the company and didn’t like whatever response they had given,” Higdon said Monday.

“I’m not sure if by calling us they assumed there was some sort of action we could take, or what the situation was, but of course we advised the individual they just needed to speak with the manager of the company and not the police.”