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Grilled mahi mahi with asparagus and a pineapple salsa on top. Good stuff (at Garden Island Grille)

Some of the best shave ice in the world! (at Kalapaki Beach Hut)

This was brunch one day last week. I didn’t consume all this food but it was all at the table. There was chicken and waffles, French toast, biscuits and gravy, and a hamburger. We enjoyed it all (at NOM Kauai)

Today was a day for second supper. Long day getting to Kauai but we found this awesome burger place near the hotel. (at Street Burger Kauai)

And of course... dinner for the Presidents Club gala. #ellucianlife rocks and I’m so thankful for this award (at Budapest)

Our tiny house smelled delicious yesterday! @jillfontenot

After getting our passports renewed we got some crepes and a cool Eiffel Tower cappuccino (at Sweet Paris - Rice Village)

Mediterranean festival in Beaumont! Good food every year. #eatbmt (at St. Michael Mediterranean Festival)

Ready to get it started! #elive18 #ellucianlife (at San Diego Convention Center)

I had a little baked apple pancake for breakfast (at Richard Walker's Pancake House)

Breakfast this morning might take longer than we expected. Food must still be great! #ellucianlife #elive18 (at Richard Walker's Pancake House)

Dinner at the Gaslamp Strip Club (not that kind of strip club!) with the team for #elive18 #ellucianlife where you cook your own steak (at Gaslamp Strip Club)

This is... the New Yorker Primanti Bros Sandwich. Wow! Big, stuffed, and stacked deliciousness. Between the two house recipe slices of Italian bread are slices of grilled pastrami, corned beef, Swiss cheese, coleslaw, French fries!, tomatoes, and homemade spicy mustard. (at Primanti Bros.)

Poke bowl at a university cafeteria? Sure why not? It was delicious! (at Robert Morris University)

Migas con huevos at Cantina Laredo for breakfast (at Dallas Fort Worth International Airport)

I’ll be honest, this kind of confuses me (at McDonald's)

Ribs? What ribs? (at The County Line Riverwalk)