Carpe Travel

With over 120 wineries producing world-class wines of all variations, Walla Walla should be on every wine lovers list of destinations to explore. You can easily spend weeks exploring the vineyards but there is so much more to do in the wine country when you venture beyond the vines.

  Top 12 things to do in Walla Walla… beyond the vines

1. Morning Trip to Fort Walla Walla Museum Start the day with a trip through history when you visit the Fort Walla Walla Museum. Set on the grounds of a 19th-century military farm, this museum offers an amazing educational experience for the whole family across 15 acres of land.

Living history performances take place every day in its authentic pioneer village, and there are even life-sized replicas of thirty-three-mule teams responsible for pulling the Harris combine. If you’re looking for fun and interesting things to do in Walla Walla, this is a great way to start an exciting day.

Photo provided by Visit Walla Walla

2. Take a Hike in the Blues Love hiking and experiencing natural beauty? One of the best things to do in Walla Walla is to take a hike through the Blues! Follow Mill Creek Road to Tiger Canyon and you’ll get the best views of this amazing canyon with its north-facing slopes, wildflowers, and ponderosa pine trees.

There are many other trails to choose from, too. There’s the Umatilla National Forest that offers an even more incredible view of Walla Walla’s natural beauty, as well as trails across Table Rock, North Fork, and beyond.

3. Morning Golf Like a PGA Pro Why not start the day with a round of golf at the Wine Valley Golf Club? This course is one of five PGA qualifiers in the world. If you love golf – or just a good view – book a tee time and get your blood pumping, breathe in that fresh country air at this stunning venue designed by Dan Hixson.

With rolling hills, weekly specials, and a fabulous restaurant that offers great food and drink, it’s the perfect way to exercise and get physical without feeling like you’re working out. f you’re a golf lover and you’re looking for things to do in Walla Walla, this is one stop you should not miss!

Photo provided by Visit Walla Walla

4. Experience Walla Walla’s Distilleries and Breweries Walla Walla is known for more than just its amazing wineries and vineyards…it’s also a hub for breweries and distilleries. When looking for things to do in Walla Walla, be sure to stop by the Burwood Brewing Company.

Here you can sample local craft ales, see how the beer is made, and even enjoy events where they bring in food trucks and host fun gatherings. DW Distilling’s tasting room is another fantastic place to sample some locally-made brandy.

5. See the Sculptures Walla Walla boasts a huge range of public sculptures that are scattered throughout multiple walking tour paths. The Whitman Sculpture Walk takes you through all of these great sculptures, showing you the delights of the 2002 Deborah Butterfield sculpture ‘Stux’, made of driftwood and cast bronze.

You’ll also see the PE-WA-OO-YIT, otherwise known as the Treaty Rock, which was a gift in 1955 from the Cayuse, Yakima, Nez Perce, Umatilla and Walla Walla tribes that commemorated the signing of the treaties with the American government in 1855.

Many other sculptures tell a story of Walla Walla’s incredible history, and others incorporate contemporary art designs, making the Whitman Sculpture Walk a must-do activity.

Photo provided by Visit Walla Walla

6. Discover French-Canadian History There is a lot of French-Canadian history to experience in Walla Walla, and you can see it all for yourself at the Frenchtown Historic site. This was originally the homeland of the Cayuse and Walla Walla tribes, and it is where French-Canadian voyageurs first settled with the Métis families in 1823.

Later, in 1855, the land became the site of the historic Battle of Walla Walla. Visit the Frenchtown Historic Site and you’ll see amazing examples of history including a cabin that is believed to be the oldest example of a French-Canadian construction in the entire state, and the famous St. Rose Cemetery.

7. Pioneer Park Walla Walla is home to 15 parks with the oldest being Pioneer Park, established in 1902. What makes this park unique is the man who designed it – Frederick Law Olmstead – he is known as the father of landscape architecture and the designer of New York City’s Central Park. Walla Walla isn’t nearly as hustle and bustle as NYC but the 46-acres of open space at Pioneer Park still provides the same peaceful escape for a growing town. If you visit, make sure to check out the free outdoor aviary as it provides an entertaining and educational exhibit of waterfowl and land-dwelling birds. (Kids will love it!) 

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Photos by CarpeTravel.com

8. Find Fresh Produce at the Farmers Market Love fresh produce and want to experience life as a local? Head down to the Walla Walla Valley Farmer’s Market on Orchard Street, where you’ll find farm-fresh veggies, meat, eggs, and even flowers. There are many artisan food stalls and independent stores offering amazing locally made products too.

9. Kirkman House Museum Experience even more local history at the Kirkman House Museum, a real-life example of how the better half lived in the 1800s. This is a stunning and luxurious 1880s mansion that was built during a period of huge economic growth. It is one of the most beautiful remaining Victorian structures in the area and it’s open for you to see, inside and out.

Photo provided by Visit Walla Walla

10. Take a Walking Tour of Boyer Avenue Enjoy a walk and experience local culture and history at the same time by taking a walking tour of Boyer Avenue. The route will take you along Boyer Avenue right up to Whiteman College, passing by many historic local homes, Pioneer Park, some of the State Record Trees of Walla Walla, and even the site of the 1855 Treaty Council. It is around three miles, but the walk is well worth it if you want to get a feel of the history and lifestyle of locals in the area.

11. Shop Until You Drop in the Historic Downtown Downtown is the heartbeat of Walla Walla and the historic Main Street is buzzing with art galleries, wine tasting rooms, coffee shops, restaurants, and super cute boutiques. (Our favorite is Thirty Fifth + Butter.)

Much to the delight of locals and visitors, the National Trust for Historic Preservation presented the city with its Great American Main Street Award back in 2001. With its warm ambiance and hipster vibe, historic downtown Walla Walla is the place to be for shopping and people watching…and a little wine tasting if you want to hit one of the many tasting rooms. 

12. Enjoy Live Theater Performances Walla Walla boasts a number of amazing and historic theaters where you can see live music concerts, fundraising events, theatre productions, comedy, and so much more. The Gesa Power House Theater is a popular venue inside a renovated former utility station that today boasts regular performances and community events. The Little Theater of Walla Walla is another amazing place to see productions, and given they’ve been doing it since 1944; you can bet they know what they’re doing!

  What are your favorite things to do in Walla Walla? Let us know in the comments.

Looking for more ideas on things to do in Walla Walla? See our Walla Walla Wine Travel Guide.

The Best Wine Books to Pour Into... #wine #winetravel

[vc_row][vc_column][vc_column_text]One of the questions I always love to ask winemakers is how do they suggest people learn more about wine. The answer seems to be the same across the board – drink more wine. Not just any wine, but wine from around the world, different regions, different varietals – open your mind and open your palate to different grapes. I personally love that answer and…

Content produced in partnership with Visit Walla Walla and Fat Duck Inn. All thoughts and comments are solely that of the Carpe Travel writer.

[/ultimate_ctation][vc_column_text]What makes most experiences great? I tend to find it’s usually the people behind them. This is particularly true for one specific Walla Walla Bed and Breakfast – Fat Duck Inn. When I sat down to write about my experience at Fat Duck Inn in Walla Walla wine country this quote kept coming to mind, but I couldn’t figure out why.

When life gives you lemons make apple juice and leave life wondering how you did it.

[/vc_column_text][vc_column_text]To be honest, it really slowed me down in my writing process because I just couldn’t wrap it around how it fit with Walla Walla Bed and Breakfasts. But it kept sticking out like a flashing, neon sign. So, I took my dog for a walk…because that’s what I do when I procrastinate try to get my thoughts together.

Why this quote? Well for context, I fell in love with it years ago and now have it framed in my kids’ room’s as a reminder that when bad sh*! happens, you can turn it around and use it to your advantage. (I also have it on a sticky note at my desk to remind me…hence the flashing neon sign.) It dawned on me when I was walking my dog that the quote had everything to do with how the owners of Fat Duck Inn – Kim and Tim Gratzer – got to Walla Walla and what is now one of my favorite B&B’s – Fat Duck Inn.

  Kim and Tim Gratzer owners of Fat Duck Inn

In their mid-fifties the couple decided to take the plunge into early retirement, which included buying and running a Walla Walla Bed and Breakfast. They had the unfortunate – turned fortunate – reminder that life is short and you should spend the time you’re given doing what you want, with those you want to be with.

Starting with the lemons… Kim had a long, hard battle with Leukemia, one that she won! That was a game changer for the couple who spent their careers in Seattle raising their now grown children. It was time to reset their priorities when Kim got the clean bill of health…and time to start making apple juice.

Some couples need to take a break from one another, but I can’t get enough time with my wife…

Having nearly lost her to Leukemia, Tim told me he’s so grateful to not have a break and to work side by side with Kim everyday. You can see that love (and teamwork) each morning at breakfast. It’s inspiring and super cute.

Last minute surprise items like mushroom, spinach quiche might find its way to the morning menu.

Having been a corporate executive for half his life, Tim left his desk job at Boeing Global Services to cook…and, paint, clean, mow, garden, make spread sheets for the business side of Fat Duck Inn and everything else that comes with owning a B&B. Kim left her career as a hair salon owner to join him in everything – minus the spreadsheets.  Their dream to own and run a B&B came to fruition in Dec. 2018 when they purchased Fat Duck Inn in one of their favorite places to escape weekends in Seattle – Walla Walla wine country.

Fat Duck Inn isn’t a new Wall Walla Bed and Breakfast but rather one that been brought back to life after hanging up its no vacancy sign several years ago. In December 2018, the Gratzer’s purchased the historic home and spent the winter restoring it to its past grandeur. In April 2019, the no vacancy sign graced the Fat Duck Inn once more.

The Rooms at Fat Duck Inn

There are five rooms at this little Wall Walla Bed and Breakfast, each offering a different price point and sleeping options – king or queen beds, with some rooms including pull-out couches as well. During our visit we stayed in the Merganser Suite, which is located on the top floor, featuring a king size bed, en-suite private bath and shower, large sitting area complete with an electric fireplace, smart TV and pull-out sofa sleeper. Take a look at the room options to which one fits your taste and needs.

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Food at Fat Duck Inn

Saving the best for last… The breakfast at this Wall Walla Bed and Breakfast = AMAZING.

Tim is a self-taught chef, one that had to meet very high expectations early on – his kids. Most evenings when their kids were young, Kim was managing the hair salon which left Tim in charge of dinner. While Mac & Cheese and hot dogs could have sufficed, he chose to kick things up and learned to cook, like really cook. After years of cooking for his family he branched out into catering private events and multi-course, wine paired dinners – just because he thought it would be fun. It’s fun to see his excitement each morning when he shares his breakfast creations with you…each meal made a lasting impression on my taste buds.

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Taking breakfast sandwiches to the next level.

Avocado toast isn’t trendy, it’s delicious!

Tim doesn’t just make breakfast each morning, he caters it to your palate so you begin your day with a mouthwatering experience. You pick from a selection of items and he makes your meal to order that morning. His desire is to provide high-quality, distinctive breakfast menu items from locally sourced products reaffirms that breakfast is certainly the most important meal of the day, especially when you’re staying at Fat Duck Inn. You really need to try to stay for at least two nights, if only for the breakfast!!! (TIP: If the weather is nice, you must eat breakfast on the outdoor patio! How cute is this!!!)

The Bottomline for this Walla Walla Bed and Breakfast

When it comes to Walla Walla Bed and Breakfasts there are a handful to choose from and they range in price, location and amenities. Fat Duck Inn is the perfect option if you’re looking to stay in the historic downtown area. The remodeled 1928 Craftsman home is nestled in one of Walla Walla’s finest historic, tree-lined neighborhoods just moments to the downtown tasting rooms, restaurants and shopping.

The Gratzer’s offer an amazing, personal experience for guests. Including one of the best breakfasts I’ve had in a looooong time. The Inn itself is extremely well-kept, comfortable, impeccably remodeled and walking distance to all the downtown attractions. You should definitely look at staying here.

Every room at Fat Duck Inn has been impeccably remodeled.

  Added Bonus for Wine Lovers

The couple has visited every winery in Walla Walla, some more than once. In other words, if you need some suggestions on where to sip – they knows their Walla Walla wine and the tasting room experiences to expect.

  Just FYI

When visiting the Walla Walla wine region keep in mind that about a third of the wines in the Valley are produced on the Washington side of the AVA. With that said, the main area to stay and explore a larger portion of the Valley is the town of Walla Walla, at least for now. See Carpe Travel’s Walla Walla Wine Travel Guide for more ideas on things to do, suggested itineraries and background on the wine region.

  Have you visited Walla Walla wine country? Where did you stay?  What did you think? Let us know in the comments.

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Where to Stay in Walla Walla Wine Country. #wallawallawine #winetravel #travel

[vc_row][vc_column][vc_column_text]Walla Walla isn’t just a town in Washington, it has become a world-renowned wine region and culinary destination. Now that you understand this, the question is when are you going to visit and where should you stay?

When visiting the wine region keep in mind that the Walla Walla AVA (American Viticultural Area) straddles the states of Washington and Oregon with…

Walla Walla isn’t just a town in Washington, it’s a world-renowned wine region and culinary destination. I had the chance to not only sip my way through the Walla Walla Valley but to nosh my way as well. Food and wine lovers, take note, Walla Walla restaurants are wowing it on the culinary front.

Sunset Magazine has called Walla Walla one of its favorite small-town foodie havens.

My marketing background made me laughed when I heard the term, “It’s the Walla Walla Way”, but there is a way in Walla Walla that’s unmatched by other popular wine regions I’ve visited. It’s rare to see the winemaker or the chef working when you’re visiting, let alone have them sit down and talk to you. Not in Walla Walla. It’s literally the way they do things…at least for now. This paired with excellent wine and ridiculously good food is one of the key ingredients to what’s wowing the Walla Walla restaurant scene.

Here are a few of the top Walla Walla restaurants I highly suggest you check out. Let me know your favorites in the comments.

Hattaway’s on Alder

One of the newest kids on the Walla Walla restaurant scene, Hattaway’s on Alder, is wowing everyone right off the bat. In 2018, Lindsay and Richard Hattaway, both Alabama natives moved to Walla Walla to pair what they call “local inspiration with Southern tradition”. In other words, the intimate, downtown restaurant does a fun twist pairing local ingredients from the Pacific Northwest with cooking traditions of the South. Along with good ol’ Southern hospitality. (Thanks, Chad!)

Hattaway’s on Alder

One of the things I really noticed during my visit to Walla Walla was how supportive and friendly the local community is not only with each other but to visitors. When speaking with Lindsay, she confirmed this when she mentioned it was really the people who drew her and Richard to the area.

The couple – both chefs – had been wanting to change things up with a move out of state but hadn’t fallen in love with a destination. A friend of theirs continued to invite them up to their place in Walla Walla, when they finally accepted and visited the “wow” came into play. It took visiting once a month for six months and an invitation to a dinner party to make them realize Walla Walla was home. Hattaway’s on Alder was born.

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The seasonal menu is ever changing

Pimiento Cheese Appetizer – Delish!

Community is what brought them to Walla Walla and community is what they’re dishing out. With the huge, open air kitchen being the center piece you feel like your somewhat a part of the action when you’re dining. This paired with local ingredients, an amazing wine list featuring local wineries and what feels like a menu filled with gourmet comfort food, home and community is all baked into one.

When you go to Hattaway’s on Alder you’ll find their seasonal menu ever changing, making it worthy of visiting every time you’re in town. If they are still offering these – Pimiento Cheese Appetizer, Celery Parmesan Salad, Pan Seared Halibut Cheeks with Homemade Grits – make sure to try them. OMG, delish!!! The Celery Parmesan Salad has forever changed how I view celery. Now, if I could only figure out how to recreate it… Walla Walla is a little to far for me to visit every month from Denver.

TMACS

TMACS isn’t new to the Walla Walla restaurant scene but its location is. Set in the historic downtown on N. Colville St, the local Italian restaurant is dressed to impress. Its new digs include a great, open bar area along with a hip sit-down dining room. The menu includes a variety of locally sourced produce, meats, sea food and pastas.

I have to say, for as long as I have lived, I’ve never liked gazpacho, until now. I know it’s only a seasonal item but TMACS creamy gazpacho should be a signature dish that never leaves the menu. That’s just the appetizers, the rest of the menu gets even better. This Walla Walla restaurant is one not to miss.

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Walla Walla Steak Co.

The Walla Walla Steak Co. was named one of Wine Enthusiast Magazine’s “America’s 100 Best Wine Restaurants” in 2019, and for good reason. Set in the revamped, historic train depot, this Walla Walla restaurant serves a local experience with every dish. From the wine and beer in your glass to the produce in the tomato burrata salad (OMG- delish!) to the melt-in-your mouth filet. Everything is paired with outstanding hospitality. (Ask for Brian – he’s amazing!) Seriously, this is an amazing restaurant and excellent addition to the Walla Walla food scene.

Walla Walla Steak Co.

The Marc Restaurant

The Marc Restaurant at The Marcus Whitman Hotel was named “Restaurant of The Year” by the Washington Wine Commission. The restaurant offers an excellent fine dining and wine-pairing experience in Walla Walla. Make sure to check out the Winery of the Month Pairing menu that is offered. It’s an awesome way to taste what Walla Walla is all about.

  Fiasco Wood Fired Pizza

So this isn’t really a restaurant, it’s actually a food truck. But, I totally can’t get over the whole food truck scene in Walla Walla. (So many wineries have food trucks out these days – more to come on this!) So, I feel like Fiasco has to be included. The wood fired pizza that husband and wife team, Judy and Tom Bennett are making is beyond good. Their story is even better…albeit the fig and rosemary pizza they do is pretty killer.

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Judy and Tom Bennett with Fiasco Pizza, photo by Carpe Travel

Friday night at Tranche Winery, Fiasco Pizza is on duty.

Tom worked as a cook during his college years but then traded in his apron for a corporate desk job. Judy’s past life was in physical therapy. The two decided to change things up last year, after all life is short so do something you love. The pair went to Italy. Studied the art of pizza making. Came back to Walla Walla. Bought a vintage truck. Had it outfitted with a wood fired oven and then got into the Walla Walla food truck scene. Today, they’re living the dream!

According to Tom, it’s a much healthier lifestyle too. Since he started Fiasco, he’s lost 30 pounds, eating pizza every day. That damn desk job will get you every time! Now, I just need to know the cooking classes they took. When I tried to recreate the fig and rosemary pizza, I didn’t do it justice… Take a peak over at their website so you can find the food truck’s next location in Walla Walla. I’m betting it will be paired with an amazing winery.

  Andrae’s Kitchen

Saving one of the best for last… Andrae’s Kitchen blew me away. I was skeptical when I had been invited to have lunch in a gas station. Seriously…it’s in a gas station where you can pay at the pump and run in to grab a Snickers bar or Cheetos. I never would have thought you’d also be able to pickup the worlds best Cuban sandwich.

Andrae Bopp is an award-winning chef who graduated with top honors, from the French Culinary Institute in New York City. He spent time working in some of the world’s finest restaurants including, Bouley, Danube, Balthazar and Le Bernardin, a Michelin Three Star restaurant. Then he opened Andrae’s in Boise Idaho, which was not in a gas station. A few years later he and his wife decided to change things up and moved to Walla Walla where he started a Underground/Pop Up Dining Series that turned out to be a hit. It also paved the way for Andrae’s Kitchen.

Before opening his Walla Walla restaurant in a gas station, Andrae went retro with a food truck. Andrae’s Kitchen became one of the first mobile food trucks in the Pacific Northwest and fueled the rage for the food truck scene in Walla Walla.

I didn’t have the chance to see the food truck in action because again, I was fully immersed in the gas station experience. Which, by the way is cooler than I anticipated. Who knew there could be a gourmet restaurant in a gas station. The kitchen is set to the left of the building with the sit down dining area off to the side. After you order your food at the counter, you can fill your wait time by buying a scratch off ticket or perusing the different variety of flavors Cheetos comes in these days.

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Make sure to visit Andrae’s hungry and it’s even better to go with someone else who you can split dishes with. Thank, God The Husband was with me, there were so many things to try! The AK’s Corn Salad is totally ridiculous, in a good way. It’s grilled Mexican street corn that’s been taken off the cobb and mixed with parmagian cheese, cayenne pepper, lime juice and aioili, served on a bed of tortillas and topped with fresh cilantro. It’s totally simple and totally ridiculous. I don’t think I’ll ever eat corn the same way…

And then there were the Trifecta Tacos that included a chipotle braised short rib taco, a smoked brisket taco, and a braised pork taco. OMG… Then, I was introduced to the worlds best Cuban sandwich and the Voodoo Fries that are hand-cut fries topped with pulled pork, pickled pepper and Crystal Hot Sauce aioli.

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AK’s Corn Salad & Cuban

Voodoo Fries

After eating at Andrae’s my stomach was too full to do much noshing anywhere else but I’ve been advised to check out the Walla Walla Bread Company and GRAZE. Both are supposed to be excellent places to grab breakfast and/or a sandwich for your wine tasting picnic lunch.

Where are your favorite places to eat in Walla Walla? Let us know in the comments.

Looking for more ideas on where to sip, stay and things to do in Walla Walla? See Carpe Travel’s Wall Walla Wine Travel Guide.

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Carpe Travel worked with the Visit Walla Walla in creating the Walla Walla Wine Travel Guide. All recommendations and opinions are our own.

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A Historic Day of Walla Walla Wine Tasting

[vc_row][vc_column][vc_column_text]Vines were first planted in the Walla Walla Valley as early 1850s by Italian immigrants. However, like everywhere else in the country, National Prohibition put a cork in wine production in the early 1900’s. It wasn’t until the 1970’s when the area saw a renaissance in its wine industry. With this said, the Walla Walla wine region is still young, yet there are a…

Walla Walla isn’t just a town in Washington, it has become a world-renowned wine region and culinary destination in the United States that all wine lovers should explore.

Walla Walla is a small farming community tucked in the southeastern corner of the state that is home to 35,000 people, three colleges and miles of farm land filled with oceans of wheat fields and islands of coveted Washington vineyards. Named by Sunset Magazine as one of the “Best Towns in 2018”, as well as one of five global finalists for “Wine Region of the Year” by Wine Enthusiast magazine, Walla Walla is a hidden gem waiting to be explored.

What makes Walla Walla wine so amazing? Read one to learn more about the Walla Walla Valley and why it is one region wine loving travelers MUST sip in.[/vc_column_text][vc_column_text]

Geographic Makeup of Walla Walla

One of Washington’s 14 federally recognized American Viticultural Areas (AVAs), Walla Walla is a small farming community tucked in the southeastern corner of the state, sandwiched between the Cascade Mountains and Columbia River to the east and the Blue Mountains to the west. This unique situation has created an agricultural heaven and an outdoor enthusiast’s dream.

Photo by Carpe Travel, taken at Tranche in the Walla Walla Valley.

[/vc_column_text][vc_column_text]While it’s the wine that draws travelers to Walla Walla, viticulture is just a fraction of what is being harvested in the Valley…  As you drive into the Walla Walla, you will see small patches of bright green vineyards among swaths of golden fields of wheat, sweet onions and miles of apple orchards, some of the largest crops in this agricultural paradise.

Photo by Carpe Travel, in the Walla Walla Valley.

To understand the Walla Walla Valley AVA it is helpful to understand the geographic makeup of Washington State. Most people consider  Washington to be dark and quite rainy. However, given a few unique geographic features this is only true for western portions of the state, which also happen to be the most populated (Seattle, Tacoma, Olympia). The eastern portion of Washington is actually quite sunny, dry and what some call a desert. Only six to eight inches of rainfall a year might be the reason.

The Pacific Ocean and the Olympic Mountains form the western boarders for the state, helping to protect the Puget Sound and Seattle areas from the cool, winds off the Pacific Ocean. With the Cascade Mountains to the east, a “rain shadow” is created keeping the moisture in the Puget Sound and Seattle areas, while protecting the eastern portion of the state, aka the Columbia Valley. As a result, the Columbia Valley – home to nine of the 14 AVAs in Washington, including Walla Walla – has the perfect climate for producing wine as well as the ultimate weekend getaway for those living in Portland and Seattle who miss the sun.

Map provided and created by WashingtonWine.org

While most of the Columbia Valley is quite dry, Walla Walla receives more moisture than others. With the Columbia River to its west and the Blue Mountains to its east, Walla Walla is cooler and wetter than a number of the eastern growing regions. This allows a limited number of vineyards in the eastern section of Walla Walla to dry farm, which is an extreme rarity in Washington and a technique that can result in outstanding wine. Something to note is that the Walla Walla Valley AVA straddles the states of Washington and Oregon with about two-thirds of the vineyards being on the Washington side.[/vc_column_text][ultimate_ctation ctaction_background=”#b5b5b5″ ctaction_background_hover=”#b5b5b5″ ctaction_padding_top=”10″ ctaction_padding_bottom=”10″ ctaction_padding_left=”10″ ctaction_padding_right=”10″]

Walla Walla is a Native American term meaning “place of many waters,” given the area is home to seven water tributaries. Today, however, Walla Walla is turning water to wine, and becoming the “place of many wines.”

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What’s the secret to Washington’s wine success?

The answer lies in Walla Walla’s global positioning. Wine regions around the world fall between 30-50 degrees of latitude. Walla Walla’s latitude is 46° N, the exact same as the wine regions of Bordeaux and Burgundy in France. So, both regions are exposed to the same angle of the sun and length of day, which impacts the growing conditions grapes are exposed to. Pair this with deep, well drained soils formed in loess on hills and the unique diurnal shift – day-to-night temperature variability – Walla Walla is poised for the world renowned wine region it is becoming.

Washington State has some of the most dramatic fluctuations of any wine region in the world with up to a 40 degree Fahrenheit different between day and night time temperatures. The diurnal shift ensures that wine grapes are balanced between its ripe sugars and crisp acidity.

Tip for all you wine loving travelers…PACK A LIGHT JACKET EVEN IN THE SUMMER MONTHS!

  A Little Walla Walla Wine History Lesson…

Vines were first planted in the Walla Walla Valley as early 1850s by Italian immigrants. However, like everywhere else in the country, National Prohibition put a cork in wine production in the early 1900’s. It wasn’t until the 1970’s when the area saw a renaissance in its wine industry.

In 1974, Gary Figgins of Leonetti Cellar began planting grapevines. Three years later – 1977 – Leonetti Cellar became the first commercial winery in Walla Walla. Figgins along with other pioneers in the area including, Woodward Canyon Winery and L’Ecole N°41 helped kick start the Walla Walla wine region and establish it as an official AVA in 1984.

The region grew slowly with only 50 wineries operating in the Walla Walla Valley in 2002. Today the area is booming, with more than 120 wineries (2019) calling the Walla Walla wine country home.

  When to Visit Walla Walla

The Walla Walla wine region has four distinct seasons so if you’re visiting for wine, the absolute best time is during the spring and fall with summer coming in at a close second.

April / May: The spring season is filled with bud break, beautiful flowers and cooler temperatures, yet warm enough to picnic outside and enjoy all the outdoor activities the Walla Walla wine region offers beyond the vines.

September / October: Fall is harvest. There really isn’t any better time to be in the Valley than when everything is happening! Temperatures are still warm, yet not boiling during the day making patios and picnics the perfect pairing with a glass of local wine. This is peak season though, so prices may be higher than other times of the year. If you can travel during the week, you’ll find lower prices paired with all the same wonderful activities but at a lower price point.

Garrison Creek Cellars assistant winemaker, Laura Detwiler letting Carpe Travel in on her twice a day “punch downs” for the 2019 vintage of Syrah fermenting in the tank.

Summer: With school out and countless outdoor activities, the Walla Walla wine region is a great summer destination. Keep in mind that temperatures during the day can be between 90-100 degrees so plan to spend some time cooling off with a nice rose’ or an afternoon paddle boarding. Better yet, pack a picnic lunch and pair the two together.

Winter: It’s cold in Walla Walla during the winter. Vines are dormant and a lot of wineries are closed since they have sold out of their wines and/or it’s just not busy enough to remain open. (This is when calling to make a reservation can REALLY help.) You may find yourself sipping in the downtown tasting rooms more than among the vines.

  What to Expect from Walla Walla Wines

Grape production in the Walla Walla Valley is dominated by red varieties with Syrah being one of the areas most awarded varietal. However, Cabernet Sauvignon is the most planted and gaining ground in the areas awarded wines.

Top Grape Varieties: Cabernet Sauvignon, Syrah, Malbec, Grenache, Petit Verdot, Sangiovese, Tempranillo, Viognier

The growing season is longer in Walla Walla than other areas of the Columbia Valley so you will see more vineyards starting to experiment with warm climate grapes such as Petit Verdot, Tempranillo, and Malbec. (I’ve been impressed with the Petit Verdot I’ve sipped!!)

Photo of Syrah grapes before harvest by Carpe Travel.

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I laughed when I heard the term, “It’s the Walla Walla Way” but there is a way in Walla Walla that’s unmatched by other popular wine regions I’ve visited. It’s rare to see the winemaker or the chef working when you’re visiting, let alone have them sit down and talk to you. Not in Walla Walla. It’s literally the way they do things…at least for now.

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Where to Stay in Walla Walla Wine Country

Carpe Travel’s Top Picks

Downtown B&B: Fat Duck Inn

Downtown Hotel: Marcus Whitman Hotel

Luxury Resort Among the Vines: Eritage Resort

Vineyard B&B: The Inn at Abeja

Click over for more Carpe Travel’s recommendations on hotels and Wall Walla Bed & Breakfasts.

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Where to Eat in Walla Walla Wine Country

Carpe Travel’s Top Picks

Hattaway’s on Alder

TMACS

Andrea’s Kitchen

Walla Walla Steak Co.

The Marc Restaurant

Click over for more on Carpe Travel’s recommendations on Walla Walla restaurants.

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Hattaway’s on Alder

TMACS

Andrea’s Kitchen

Walla Walla Steak Co.

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Walla Walla Wineries

At the time of this posting there are about 120 Walla Walla wineries which can be found throughout the Valley. There is a high concentration of tasting rooms in downtown Walla Walla, there are currently about 30. You can literally spend an entire weekend on foot walking up and down Main Street, Rose Street and 2nd Avenue enjoying some of the finest wines produced in Walla Walla. However, I highly suggest you get out into the wine country. There’s something to be said about sipping among the vines.[/vc_column_text][ultimate_ctation ctaction_background=”#b5b5b5″ ctaction_background_hover=”#b5b5b5″ ctaction_padding_top=”10″ ctaction_padding_bottom=”10″ ctaction_padding_left=”10″ ctaction_padding_right=”10″]

Carpe Travel’s Top Picks – Downtown Tastings Rooms

Kontos, DAMA Wines, Rotie, Armstrong Family Vineyards, Henry Earl, Foundry Vineyards, Charles Smith, Bledsoe Family Wines

  [/ultimate_ctation][vc_column_text]While I didn’t have the chance to explore the four tasting rooms in the Marcus Whitman Hotel, I suggest you try – Mansion Creek Cellars, Locati Cellars, Lodmell Cellars and Treo Vintners. I also had a few wineries repeatedly recommended to me by locals – including winemakers –  in other words you should try, College Cellars, Cavu Cellars and Dunham Cellars. (Let us know in the comments what you think!)[/vc_column_text][ultimate_ctation ctaction_background=”#b5b5b5″ ctaction_background_hover=”#b5b5b5″ ctaction_padding_top=”10″ ctaction_padding_bottom=”10″ ctaction_padding_left=”10″ ctaction_padding_right=”10″]

Carpe Travel’s Top Tasting Picks Among the Vines

Aluve, Brook & Bull,  Doubleback, Garrison Creek, Gramercy Cellars, Pepper Bridge Winery, Slight of Hands, Trenche, Valdemar Estates 

[/ultimate_ctation][vc_column_text]While Eternal Wines isn’t out among the vines, it’s pretty darn close and soooo worth popping into. Not only are the wines amazing, but they have a great story to pair with them. Make sure to see Carpe Travel’s Airport District tasting ideas.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][vc_column_text]

Suggested Walla Walla Wine Tasting Itineraries

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Walla Walla Wine Weekend

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Downtown Tasting Rooms

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Historic Walla Walla Wine Tasting

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Welcome to the Airport District

Brad Binko at Eternal Wines, Photo by Carpe Travel

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Getting To & Around Walla Walla

Tucked down in the southeastern corner of Washington, Walla Walls is a 4½-hour drive from Seattle and equally far from Portland, Oregon. To be honest, it’s not a convenient place to get to from just about anywhere. While Walla Walla does have its own airport, most flights are coming in and out of Seattle (a 45-minute flight), which helps BUT not always. I found it much easier, cheaper, and faster to fly into Tri-Cities (airport PSC) and then drive an hour into Walla Walla.

It literally would have taken me seven hours to fly into Walla Walla from Denver, instead it took me less than four hours to fly into Tri-Cities and drive into Walla Walla. I’m all about saving time when I only have a few days to explore.

The one caveat to doing this is that there are not an abundance of Uber or Lyft drivers, and driving services are pretty limited as well. You will be more likely to be able to grab an Uber or Lyft from Tri-Cities into Walla Walla, but don’t count on being able to use either service when you’re in Walla Walla. The number of drivers in the Valley is slim, to say the least. With that said, you will either need to rent a car (and have a DD for winetasting) or hire a service. I always opt for the latter because it’s just not worth risking it.

When it comes to Walla Walla wine tour drivers and services, there aren’t a ton so make sure to book yours early. On my trip to Walla Walla I had a miscommunication with one service that left me driverless two days before getting into town. Talk about scrambling!!!

James over at Main Street Drivers was able to help save me from an ensuing panic attack by pairing me up with one of his drivers. Note, Main Street Drivers typically only offers the “Your Car + Our Driver” concept but James was able to set me up with Will, who offered to take us in his car.

For those of you who will be driving into Walla Walla or have a rental Main Street Drivers IS THE WAY TO GO! The price point is at least 50 percent less than what you pay other Walla Walla wine tour drivers AND the guys driving know the area, can set up your tour and make recommendations on the fly. Everything you want in a wine tour, but in your car and for a lot less money.

On a side note, Will – who drove us around all weekend – also drives for Walla Walla Localites, and offers the same price point as Main Street Drivers. If you don’t have a car for Main Street Drivers, give him a ring. He’s a wealth of local information and connections. (You will need to call him to set things up – 509.629.2244.)

A few other wine tour services in Walla Walla who were booked during my visit but were extremely professional in helping direct me to others who might be able to help include the following. (They also rank well on Trip Advisor and Google Reviews and I saw them out and about during my visits.) Check them out if Main Street Drivers or Walla Walla Localites don’t work out.

 Black Tie Wine Tours | d’Vine Wine Tour | imbibe winetour

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Things to do in Walla Walla Wine Country Beyond the Vines

While wine is one of the main draws for travelers to Walla Walla, there are an abundance of activities to uncork beyond the vines.

Stay tuned…we’re busy bottling this for you!!![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Walla Walla Wine Country Map

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More on Walla Walla and Washington Wine

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Carpe Travel worked with Visit Santa Ynez Valley to create this guide. All opinions are that of the writer.

[/ultimate_ctation][vc_column_text]The Santa Ynez Valley is one of the largest wine regions within Santa Barbara Country, not to mention one of the more unique and dynamic wine regions in the state of California. I had the chance to sip my way through Santa Ynez Valley wineries and wanted to share a few wine tasting itineraries to pair with your weekend getaway.

Make sure to check out my overview on the Santa Ynez Valley to get more background and recommendations on the region. Cheers![/vc_column_text][vc_column_text]

SANTA YNEZ VALLEY WINE COUNTRY: DAY ONE ITINERARY

Head into the town of Santa Ynez with your first stop at The Lucky Hen Larder to grab your picnic lunch for the day. If you called ahead, you should be able to literally walk in and grab your lunch boxes from the front counter. (I suggest you shoot for a few items – sandwiches, pasta and/or a green salad and a delicious cheese tray.)

Now it’s time to start exploring the Santa Ynez Valley wine country!!!

A short drive up the road from The Lucky Hen Larder is Gainey Vineyard. The Gainey family has been farming in the Santa Ynez Valley for four generations. This winery began as an 1,800-acre cattle ranch and farm in 1962. Several years later 50 acres of grapevines were planted, ultimately changing the course of the family’s farming future.

In 1984 the first wines were produced at Gainey Vineyard. The family has remined committed to growing 100 percent estate grown grapes that produce small quantities of high-quality wine – Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Merlot and Cabernet Sauvignon.

There are a variety of tasting options at this Santa Ynez winery including a walk-in tasting of a flight of six wines. If you’re looking to take things up a notch while also learning about the winery and honing your wine skills check out one of the three Signature Tastings.  

Blindfold Tasting: Taste five Limited Selection wines blindfolded using your sense of smell to determine what you’re tasting.

Vertical of Library Wines: Taste several vintages of a particular wine.

Barrels to Bottles: A comparative tasting of current release limited selection wines tasted alongside wines directly from the barrel.

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The owner at Gainey Vineyards named their first rose after his wife, Diane.

The picnic area at Gainey is a wine country retreat…

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John Falcone, winemaker at Gainey Vineyards

I had the chance to do the Library Tasting and the pleasure of meeting the winemaker – John Falcone. It was such a treat to get his take on the 2019 vintage, which sounds like it will be AMAZING. But what was more interesting was hearing his take on the changes the Santa Ynez Valley has seen– and the industry – over the last four decades. John is celebrating this 44th vintage this year!!! In other words, he is a wealth of knowledge. I would have loved to sit and chat with him for hours…

[/ultimate_ctation][vc_column_text]After your tasting, make sure to walk through the gift shop, stock up on the local olive oils and jams the Gainey family produces. Then grab a glass of wine to sip on from the tasting counter and head out to the stunning vineyard view lawn to snack on your cheese tray and sip in the view.

Reservations:  Not required for a general tasting. Reservations are needed for groups of eight or more and for one of the three Signature Tastings. Address: 3950 CA-246, Santa Ynez, CA 93460 Hours: 10am – 5pm Phone: 805-688-0558[/vc_column_text][ultimate_ctation ctaction_background=”#a8a8a8″ ctaction_background_hover=”#a8a8a8″ ctaction_padding_top=”7″ ctaction_padding_bottom=”7″ ctaction_padding_left=”10″ ctaction_padding_right=”10″ text_font_size=”desktop:16px;” text_font_family=”font_family:Asap Condensed|font_call:Asap+Condensed”]

Gainey Vineyard Wines to Love 

2018 Diane’s Rose, 2017 Limited Selection Chardonnay, 2017 Patrick’s Vineyard Selection

[/ultimate_ctation][vc_column_text]Next up, a visit to Sunstone Vineyards & Winery, which is also located in the town of Santa Ynez and fairly close to Gainey Vineyard, making it a quick drive.

This organic vineyard is a great retreat for a picnic area that’s shaded by olive and oak trees – if you didn’t already eat you boxed lunches at Gainey. Sunstone Vineyards does provide gourmet boxed lunches if you forgot to grab one ahead of time. (Groups will need to call ahead for large orders.)

While reservations are not needed for a wine tasting, Sunstone Vineyards does offer more intimate wine tasting experiences if you’re seeking to really understand their wines and organic farming practices. You will need to make a reservation for these…something I suggest looking into.

TIP: If you know you are going to do a picnic here then call to reserve one of the 20 tables they offer. The $20 fee secures a table for you for three hours. Dogs and kids are welcome to join.

Reservations: Sunstone Vineyards is open to the public for wine tastings without an appointment from Hours: 11am to 5pm daily, with last tasting poured at 4:30 Address: 125 Refugio Road, Santa Ynez, CA 93460 Phone: 805-688-9463

Just up the road from Sunstone you’ll find Brave & Maiden Estate, which embodies the twofold and ambitious commitment to craft extraordinary wines and to share them with unforgettable hospitality.

It took the winery eight years to obtain the permits to build its tasting room. All the while, the vines were producing fruit and wine was being produced. After visiting the newest estate winery in all of Santa Barbara County, I have to say the wait was worth it.

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The tasting room sits among the vines with the owner’s French style chateau up on the hill overlooking it all. The wine production facility and tasting room are flawless, elegant and breathtaking all at the same time. I’ve been to a lot of nice wineries, this is truly stunning.[/vc_column_text][ultimate_ctation ctaction_background=”#a8a8a8″ ctaction_background_hover=”#a8a8a8″ ctaction_padding_top=”7″ ctaction_padding_bottom=”7″ ctaction_padding_left=”10″ ctaction_padding_right=”10″ text_font_size=”desktop:16px;” text_font_family=”font_family:Asap Condensed|font_call:Asap+Condensed”]

The name behind Brave & Maiden Estate pays tribute to a legend from the local Native American tribe that calls the Santa Ynez Valley home. Legend has it a young maiden saves the life of young brave a from rival tribe during a sudden storm at the nearby Nojoqui Falls (pronounced Na-ho-wee). She takes him back to her tribe where she helps nurse him back to health. The two end up falling in love…

The Chief of the tribe – the maiden’s father – was not going to have this and gave the young brave the ultimatum of departure or death. The brave and maiden fled – together – and were pursued by her tribe. Whether by choice or by accident—which, is unclear—the two plunged to their death over the falls in the face of imminent capture and separation.

The Nojoqui Falls are featured on the black labels of the wines produced at Brave & Maiden along with a line from the original poem recounting this tale.

“Now ‘neath the Falls, they live and breath—the Brave and the Maiden of Nojoqui.”

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All wine tasting experiences at Brave & Maiden include a seated tasting with a personal wine guide who will walk you through your flight. Our guide, Madison Tully would have stolen the show had not been for the wine.

We strolled through the vineyard and winery with Madison and a glass in-hand as she walked us through the winegrowing and winemaking process – she really worked at taking us behind the scenes of the working winery. Her process – and what I assume other guides at the winery – is more of an educational experience designed for people who are really interested in going behind the scenes of a working winery.

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Brave & Maiden is a Santa Ynez Valley winery not to be missed.

Reservations: YES! Reservations are required for tastings, although walk-ins are considered. Address: 649 N. Refugio Rd., Santa Ynez Phone: 805-693-2989[/vc_column_text][ultimate_ctation ctaction_background=”#a8a8a8″ ctaction_background_hover=”#a8a8a8″ ctaction_padding_top=”7″ ctaction_padding_bottom=”7″ ctaction_padding_left=”10″ ctaction_padding_right=”10″ text_font_size=”desktop:16px;” text_font_family=”font_family:Asap Condensed|font_call:Asap+Condensed”]

Brave & Maiden Estate Wines to Love

2016 Limited Cabernet Franc, 2016 Limited Cabernet Sauvignon, 2016 Rule of Thirds (GSM), 2016 Limited Merlot

[/ultimate_ctation][vc_column_text]Time for dinner! If you’re visiting the Santa Ynez Valley and enjoyed the movie Sideways, The Hitching Post II is a must for dinner. This is where it all begin for Miles and Maya… Even if you didn’t like the movie, it’s still a must for the food and their wine.

Pioneers of California Central Coast BBQ — often referred to as “Santa Maria-style BBQ” — the Ostini family (Frank and Natalie Ostini, and now their son, Frank) have been grilling over an open fire of red oak since 1952. Complement dinner with their own Hitching Post Wines, made by owner Frank Ostini and his winery partner Gray Hartley, and you’ll have a very special food and wine experience.

Quick tip: The Fiddlestix Pinot is awesome and pairs so well with grilled artichokes and a filet. YUM!!!

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For you Sideways fans, call to make a reservation for the “movie table”. (It was so cool to sit there during our visit!) And, make sure to grab a selfie in the bar or in front of the HP sign. Better yet, check out the Sideways Fest in October.

Address: 406 East Highway 246, Buellton Phone: 805-688-0676

The “movie” table at The Hitching Post.

  SANTA YNEZ VALLEY WINE COUNTRY: DAY TWO ITINERARY

Kicking off the second day of wine tasting in the Santa Ynez Valley includes a stop at New Frontiers Natural Marketplace to pick up your picnic lunch. This is more like a Whole Foods type of setting, making it perfect for a grab and go picnic option. Along with a salad bar and prepackaged sushi, pasta salads there is also a deli. I personally did love the salad bar and deli. If you can, call in your order about two-hours before pick-up. They will ready when you arrive!

Off to your first Santa Ynez winery…

Dierberg Star Lane Vineyards is about a 30-minute drive from the market so make sure to give yourself plenty of time. And, sit back and enjoy the views of the rolling hillside your twisting your way through.

Dierberg Star Lane Vineyards is a family-owned winery in a gorgeous wine country setting that was started in 1996 by Jim and Mary Dierberg. It produces a range of reds and whites under three different brands – Dierberg Vineyard, Star Lane Vineyard, and Three Saints. I know, three brands sound confusing but it makes sense when you arrive and get a personal tour. But, I’ll tell you now… Each brand represents a different type of wine region. Dierberg is more representative of Burgundy and Rhone wines, while Star Lane is more Bordeaux style.

It’s also easy to do your own tour given the incredible maps laid out throughout the tasting room that visually explain the different vineyards and wines produced at each. But, I always prefer to make a reservation so I can get the background and lay of the land from one of the experts. You should do the same. I personally suggest you check out the CCL Private Tasting.

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CCL is 250 in Roman Numerals, signifying the Dierberg Family’ 250-year plan. The Dierbergs selected a single-block from each of their estate vineyard sites which produce just one barrel of each vintage. Each of the eight wines in the flight is paired with a specialty cheese hand-selected by our winemaker Tyler Thomas. The flight also includes a barrel sample of a future release. Along with the tasting, you will get a hands on, educational overview of the vineyards, wines and background of the winery.

The property at Dierberg Star Lane Vineyards features a vast outdoor area, making it an ideal wine stop that encourages visitors to linger on the grounds. In other words, this is a PERFECT spot to enjoy your picnic lunch.

Reservations: Groups of 8 or more require an appointment in advance. Address: 1280 Drum Canyon Rd., Sta. Rita Hills (Directions here) Hours: 11am – 5pm Phone: 805-693-0744[/vc_column_text][ultimate_ctation ctaction_background=”#a8a8a8″ ctaction_background_hover=”#a8a8a8″ ctaction_padding_top=”7″ ctaction_padding_bottom=”7″ ctaction_padding_left=”10″ ctaction_padding_right=”10″ text_font_size=”desktop:16px;” text_font_family=”font_family:Asap Condensed|font_call:Asap+Condensed”]

Dierberg Star Lane Vineyards Wines to Love

2018 Star Lane Rose, Star Lane Vineyard, 2016 Dierberg Pinot Noir, Drum Canyon Vineyard, SRH, 2016 Dierberg Chardonnay, Dierberg Vineyard, SMV, 2016 Star Lane Cabernet Sauvignon, Star Lane Vineyard

[/ultimate_ctation][vc_column_text]What might be one of my new favorite Santa Ynez Wineries is next up and a must visit. Pence Vineyards & Winery is a 200-acre working ranch and farm that produces organically farmed, handcrafted, Burgundian-inspired Pinot Noir, Chardonnay, Syrah and Gamay varietals on only 38 acres.

The appointment only winery is a treat to visit. While you can do a tasting in the tasting room, I totally recommend you don’t. Why? Because the grounds at Pence are stunning and that’s where the other tasting take place. Take a look at the Canyon, Pond House tasting or do yours among the vines. The latter, might be my favorite – I’m a total cork dork.

For our tasting, we were whisked away by our guide, Josh, in a golf cart to see the horse ranch, olive and Marcona almond trees and then headed back into the vines. It was here Josh shared a huge level of detail regarding their organic farming techniques – I had no idea how much goes into it! The level of focus on the grape shines through in the wines they produce.

During the tour of the vineyard, I also saw first-hand just how strong the winds can be in the Santa Ynez Valley. Scattered throughout the area were twisted trees hugging the ground and growing horizontally versus vertically.

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We then headed to a secluded canyon surrounded by ancient oaks to sip Pence wines in the personal tasting area. This little gem on the property is equipped with a small outdoor bar along with several patio tables and private sitting areas. Perfect for a picnic. I could have stayed all day sipping the rose…

Reservations: Yes, this is an appointment-only tasting room Address: 1909 W Hwy 246, Buellton Phone: 805-735-7000[/vc_column_text][ultimate_ctation ctaction_background=”#a8a8a8″ ctaction_background_hover=”#a8a8a8″ ctaction_padding_top=”7″ ctaction_padding_bottom=”7″ ctaction_padding_left=”10″ ctaction_padding_right=”10″ text_font_size=”desktop:16px;” text_font_family=”font_family:Asap Condensed|font_call:Asap+Condensed”]

Pence Vineyard Wines to Love

2016 Sebastiano Syrah, 2017 ROSA, Estate Chardonnay, 2017 Estate Chardonnay

  [/ultimate_ctation][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Since you are in the town of Buellton, you have a few different directions you can take now. If more wine tasting is in your future, try Lafond Winery and Vineyards, Alma Rosa Winery and Vineyards, Mosby Winery or Brick Barn Wine Estate.

Dinner will be at the award-winning restaurant, The Gathering Table, which is located within the Ballard Inn. Following in the theme of its name, the center piece of the restaurant is a large, shared table surrounded by smaller, more intimate tables.

Featuring French Asian inspired cuisine from gourmet chef Budi Kazali and an amazing wine list complied of local vintages, The Gathering Table offers one of the best fine dining experiences in the Santa Ynez Valley. Make sure to plan ahead and make a reservation. It’s sooo worth it! It’s also worth splurging on your carb intake.

I’ve been trying to follow the Keto diet this summer but gave into my carb craving on this trip. The Pan-Fried Noodles, Wild Mushroom Risotto and the sliders did not disappoint! The menu offers several small, sharing plates, perfect for gathering with friends…

Now, you can stay Keto if you want to with the Seared Spanish Octopus and Pork Belly (along with a lot of veggie and meat options) but why? Chef Budi is an artist in the kitchen, it’s a crime not to enjoy his master pieces. If you’re lucky, you’ll get to meet him in his element during your meal. Each evening chef Budi takes time out from the kitchen to greet his guests and spend a bit of time “gathering” with them.

  Are you planning a visit to sip through the Santa Ynez Valley wineries? Make sure to read more about the region.

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Carpe Travel worked with Visit Santa Ynez Valley to create this guide. All opinions are that of the writer.

[/ultimate_ctation][vc_column_text]We have all heard of Napa Valley and Sonoma, two of the most renowned wine regions in California and all of the United States. But, have you heard of the Santa Ynez Valley? If not, you should know about it. This stunning wine region on the southern end of California’s Central Coast is by far one of the more unique and dynamic in the state.

Here is a bit of background to introduce you to the region and a few tips and itineraries to pair with your Santa Ynez Valley wine tasting experience.

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Where is the Santa Ynez Valley

Only 40 minutes from Santa Barbara Municipal Airport, two hours north of Los Angeles and four-hours south of San Francisco, you’ll find the Santa Ynez Valley. What might be Hollywood’s closest wine region is the furthest thing like its star-studded neighbor.

The laid back, farming communities of the Santa Ynez Valley make up the largest of the six federally-sanctioned American Viticultural Areas AVAs within the Santa Barbara County AVA. The Santa Maria Valley AVA is the second largest within the Santa Barbara County AVA. The other four AVAs are actually sub-AVAs of the Santa Ynez Valley – Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon.

Image Credit: Michelle Castle / The Giving Ink in Solvang.

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Towns in the Santa Ynez Valley

The Santa Ynez Valley is home to six distinct towns, each with its own lodging and restaurant scene, but all only 10-15 minutes from one another.

Ballard One the smallest towns in the Santa Ynez Valley both in size and population, is home to the infamous Ballard Inn and award-winning restaurant, The Gathering Table. This little town offers visitors a quiet, retreat in wine country.

Buellton One of the larger, more active towns within the Santa Ynez Valley, Buellton offers visitors a variety of hotels, distilleries, outdoor activities and wineries.

Los Alamos At the northern end of the Santa Ynez Valley you’ll find the quaint town of Los Alamos. It’s only seven blocks long yet filled with a world of Old West heritage. While you may feel a bit transported back in time with the historic buildings and scenery, this little town is quickly becoming a hip, culinary and wine tasting destination. With restaurants such as Bell’s French Bistro, Plenty on Bell, Pico Restaurant, and Bob’s Well Bread this little gem of a town is one worth exploring in the Santa Ynez Valley.

Picos in Los Alamos, Photo by Elaine Schoch

Los Olivos This is a charming, picture-perfect country town that has done an amazing job melding its history with modern-day wine tasting rooms, art galleries and upscale shops.

Santa Ynez The town of Santa Ynez is the largest in size in the Santa Ynez Valley. It does an excellent job in taking visitors back to the Old West with its period-style false-front building facades housing shops, saloons, feed stores and random horses hitched to posts.

Solvang Founded in 1911, the community of Solvang has held true to its Danish-American heritage. Farm-style architecture and windmills of all sizes line the streets of the pedestrian friendly village. You can easily spend the day in Solvang exploring the boutiques, restaurants and of course tasting rooms.

Photo Provided by Visit Santa Ynez Valley

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When to Visit Santa Ynez Valley

The weather in this Central Coast wine region allows for year-round activities making it ideal for any season. The Santa Ynez Valley features more than 100 wineries, 50 unique accommodations for every price point, chef-driven cuisine, and festive events, all painted into atmospheric backdrops which colorfully mesh Old World, Old West, Victorian-era, and mid-century to modern Danish.

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The Sideways Effect

This year (2019) marks the 15-year anniversary for the movie Sideways, which put Santa Barbara and the Pinot Noir being produced in the Santa Ynez Valley on the map… Or perhaps it was the other way around. Regardless, the famous line – “I am not drinking any f-#@! Merlot!” – created a sideways effect on the wine region and the Merlot grape. But, that’s not the only sideways effect of the Santa Ynez Valley.

The Santa Ynez Valley is home to the West Coast’s only east-west transverse mountain range. What does this mean? The two mountain ranges that make up the wine regions in Santa Barbara County run east to west, unlike the rest of the state’s mountains that run north to south. In fact, this is the only stretch of land from Alaska to Cape Horn constituting an east-west traverse.

This unique feature means that the winds go from east to west, making them direct conduits for winds that carry the cool air and fog from the Pacific Ocean. The winds are so strong they literally make trees twist and turn, creating uniquely shaped trunks that sometimes hug the ground.

These winds have also resulted in the Santa Ynez Valley becoming one of the coolest grape growing regions in California. During the summer, temperatures range from 70–80 °F (20–27 °C) during the day and drop to 50 °F (10 °C) in the evening. Chardonnay and Pinot Noir grapes love this kind of weather… So do visitors seeking a reprieve from the hot, summer months. (Make sure to pack a light jacket even during the summer months!)

The further inland you get into the Santa Ynez Valley, the warmer the temperatures are, along with warmer grape varietals being produced. From west (the coldest) to east (the warmest): Sta. Rita Hills, Ballard Canyon, Los Olivos and Happy Canyon.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Where to Stay  

With 50 hotels and lodging options in the Santa Ynez Valley, finding a place to stay in wine country can be easy to uncork. All six towns in the Valley are about 10-20 minutes away from one another so staying in one town doesn’t limit where you do your wine tastings, restaurants and other activities.

I personally love The Ballard Inn in the tiny town of Ballard. Recently renovated, The Ballard Inn is one of the most sought-after small luxury inns in the Santa Ynez Valley. Voted one of America’s Top Ten Most Romantic Inns, it offers comfortably elegant accommodations, attentive staff, and award-winning cuisine at The Gathering Table.

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If you’re looking to stay in Solvang for a more walkable, urban setting I would suggest you look into the following, Kronborg Inn & Spa at Wine Country Manor, New Haven Inn ,Wine Valley Inn & Cottages, Meadowlark Inn. And, for those movie buffs who love Sideways, the Sideways Inn is perfect. It’s the original hotel featured in the movie. Albeit, it’s been updated since the 2004 movie debut.

If Los Olivos is your spot try Fess Parker Wine Country Inn. 

In Los Alamos I suggest the 1880 Union Hotel, Victorian Mansion Bed and Breakfast or The Cottages at Bob’s Well Bread. The latter is an AirBnB rental managed by Bob’s Well Bread – home to the most amazing sandwiches and pastries!![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Where to Stock Up for a Picnic Lunch

Having a prepared picnic lunch for a day of wine tasting is a must, at least for me. I love to have a few sandwiches, cheeses, salads and treats ready at a whim. That way we can grab a picnic table – and bottle of wine – at a winery we’re sipping at. Or, throw down a blanket for a spontaneous picnic lunch at an overlook featuring stunning views of the Valley.

During my visit to the Santa Ynez Valley I had the chance to try out THREE different deli’s that all prepared picnic lunches for a day of sipping through Santa Ynez Valley wineries. I highly suggest you call ahead and order your food so you can simply run in and grab your picnic. Although, if you are starting in Los Alamos with Bob’s Well Bread, you ought to consider doing breakfast there as well. I’m still dreaming of the egg sandwich on a banquette with prosciutto and arugula. (My Keto diet went out the window…I’m officially back in love with bread.)

The Lucky Hen Larder

This deli is amazing! Food is made fresh daily without corn syrup, preservatives, GMO, food dyes or anything artificial. Only the finest, freshest seasonal ingredients are used, resulting in a delicious and good-for-you end product.

The sandwiches are big enough so you can split them. It’s a great way to do a bit more sampling from the menu. The Husband and I shared the Fresh Roasted Turkey Breast sandwich with cranberry-fig compote, triple cream brie, pancetta, arugula, rosemary aioli and the Mustard & Herb Crusted Beef sandwich with piquillo peppers, greens, sweet onion jam, ale-mustard cheese, rosemary aioli. BOTH ARE AMAZING! Make sure to also grab a cheese board for either pre or post lunch sipping.

TIP: Call ahead so you can literally walk in and grab your lunch boxes. (Phone: 805-691-9448)

Bob’s Well Bread

Founded in 2011 by Bob Oswak — the former president of worldwide marketing for Sony Pictures — Bob’s Well Bread has quickly become a landmark in Los Alamos. Known for its artisan bread, baked in a custom-made stone-deck oven, as well as classic French-style pastries Bob’s is a must for any visit to the Santa Ynez Valley. One thing I want to point out about Bob’s is they only use natural  indigents with no added preservatives. This includes all their gluten-free menu items too.

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Bob Oswak, the founder and owner of Bob’s Well Bread. Photo by Elaine Schoch

The location in Los Alamos is a popular spot and can become busy during peak hours so make sure to call ahead to place your picnic order. You will still need to wait in line to pick up your order. If you choose to eat a Bob’s the shaded, outdoor patio is a perfect spot.

SIDE NOTE: Bob is planning to open a second location in Ballard – directly across the street from The Ballard Inn – so if you’re tasting in that area, make sure to pop in for a slice of heaven. Also, make sure you’re ordering/picking-up at the right location if you called it in ahead of time.

New Frontiers Natural Marketplace

This is more like a Whole Foods type of setting, making it perfect for a grab and go picnic option. Along with a salad bar and prepackaged sushi, pasta salads there is also a deli. I personally did both the salad bar and deli. The sandwiches were called in about two-hours before pick-up and were ready when we arrived. Better yet, they were delish![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Santa Ynez Valley Wineries

There are 100+ Santa Ynez Valley wineries so you’re bound to sip well no matter where you go. A few Santa Ynez wineries I personally suggest include: Zaca Mesa, Dierberg Star Lane Vineyards, Gainey Vineyard, Sunstone Vineyards & Winery, Brave & Maiden Estate, Pence Vineyards & Winery, Casa Dumetz Wines, Demetria Winery & Vineyard, Bedford, Brick Barn Wine Estate.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZkJTJGZW1iZWQlM0ZtaWQlM0QxcWVtQXl0YW41UDl5Q3hOMXJhR2xlOWVjNk9JJTI2aGwlM0RlbiUyMiUyMHdpZHRoJTNEJTIyNjQwJTIyJTIwaGVpZ2h0JTNEJTIyNDgwJTIyJTNFJTNDJTJGaWZyYW1lJTNF”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Santa Ynez Valley Wine Tasting Itineraries

Now that you have your hotel and picnic lunch’s planned, let’s talk about where to sip. I’ve mapped out a few different itineraries to help you sip your way through Santa Ynez Valley wineries. Now, it’s up to you to pair it for your own Santa Ynez Valley wine tasting experience.

Day One

Day Two

Day Three

A day in Los Alamos[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Getting Around the Santa Ynez Valley

UberWINE is available for your wine tasting in Santa Ynez Valley, it’s not reliable though. I tried, read my experience here. Maybe you’ll have better luck… If you want to make sure your day wine tasting in Santa Ynez Valley is totally taken care of and want someone else to book your tastings, call Jose at Wine Country Cab & Wine Tours. A few other services to consider, Solvang Taxi & Wine Tours and Stagecoach Co.

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Fun Facts

Happy Canyon earned its name during the years of Prohibition in the United States since it was one of the areas only moon-shine making sites.

Sta. Rita Hills was officially named Santa Rita Hills AVA. The formal name change was the result of a protest by and subsequent negotiations with Vina Santa Rita, a very large Chilean wine producer that was concerned about the AVA name diluting its international brand value. The name change took effect on January 5, 2006.

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More on the Santa Ynez Valley and Surrounding Areas

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Combining the exploration of artistic treasures in Florence with fine wining and dining via @oddurbanthings

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If you are planning a visit to Tuscany, you will be mesmerized by the region’s alluring undulating landscapes, splendid vineyards views, comprehensive wine tasting, and exciting gastronomic adventures. But a few days in Florence will be the cherry on the cake of your Italian holiday. There’s hardly any other city in the world that simultaneously…

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What should two parents do when both kids go away to summer camp for the first time? Go to wine country of course! That’s exactly what The Husband and I did this past month as we entered the new era of sleepover summer camp. We dropped the kids off on the side of a mountain with “adult supervision” (18-20-year-old camp counselors) then headed home to pack our bags and catch a flight to Santa…

A New Yorker’s Year Round Guide to the Big Apple

You guide to the best and worst things to do in New York during all four seasons of the year…according to a local.   By, Contributing Writer, Gilad Gamliel the author of Anxious & Abroad

  As a born and bred New Yorker, one of my absolute favorite things about NYC is its seasons. We don’t have any of that permanent San Diego summer or perpetual Canadian winter; we get every single season at its…

Check-In: The Ballard Inn & Gathering Table, Santa Ynez Valley

With 50 hotels and lodging options in the Santa Ynez Valley, finding a place to stay in wine country can be easy to uncork.  However, not all hotels and B&B’s are created equally.

During our visit to the Santa Ynez Valley to sip our way through wine country, we spent a few nights at the Ballard Inn & Gathering Table. As soon as I walked into the quaint B&B I was reminded that not all hotels and…

How Uber Wine ACTUALLY Worked When Put to the Test

Have you heard of Uber Wine? I hadn’t until my recent trip to Santa Barbara County for wine tastings in the Santa Ynez Valley and was super excited to test out the special service. Read on to get the good, the bad, and the reality of wine tasting in Santa Barbara County with Uber Wine.

What is Uber Wine?

The special Uber service is available in Santa Barbara County and San Luis Obispo in…

There are essentially three loops you can do on The Palisade Fruit and Wine Byway, unless you want to create your own route. During our visit we did the West Cruiser Loop. It included most of the Palisade wineries, fruit stands and the lunch spot I wanted to visit making it the perfect ride.

To be completely candid, I was a little nervous taking the kids on the Palisade Fruit and Wine Byway having driven the road the day before. I was worried just how busy it was going to get the next day – not with bikers but cars.

The two-lane road does not have a dedicated bike lane nor does it have a lot of space to the side of the road. But I my fears were eased when we began peddling. The road itself was pretty flat and for a holiday week/end there were very few cars. I would assume that there would be even less traffic on a weekday or non-holiday weekend.

Riding the Palisade Fruit and Wine Byway

There are three loops on the Palisade Fruit and Wine Byway you can take to sip in the Palisade wineries and see the wine country.

East Cruiser Loop: This is a 5-mile easy tour along the Colorado River that starts and ends in downtown Palisade.

West Cruiser Loop: This is a 7-mile loop that takes riders through Riverbend Park and goes by the most wineries of any tour.

East Orchard Mesa Loop: This is a 25-mile ride with several hills along the way. I wouldn’t suggest this route with kids unless they’re in a bike trailer.

Our route for the Palisade Fruit and Wine Byway began at Rapid Creek Cycles where we rented our Wine Country Cruisers. About 1.5 miles up N. River Road we made our first stop stop at what has become one of my new favorites of all the Palisade wineries – Colterris.

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Not only is the wine amazing but the outdoor patio and surrounding vineyards were great for bug hunting (by the kids, of course). You can grab prepackaged charcuterie here to snack on as well.

To be totally honest, there isn’t a lot for your kids to do here and they really should stay outside since the tasting room is small. But guys, the wine is so amazing that you should go and if you’re prepared with coloring books, (or an iPad) and a picnic the outdoor patio is a great place to enjoy and let the kids run around. 

We broke up the ride by pulling into Clark’s Orchard, a local fruit stand.  The kids were in heaven, eating the “most amazingly delicious” selection of plums, peaches, cherries and fresh salsa. I may have come home with more peach salsa and jams than wine…

If you’re up for a stop to soak in the Colorado River, after you leave Colterrris and before getting to Clark’s there’s a great spot between the two. After leaving Colterris, you will cross a large bridge over the Colorado River. Directly on the right you will find a small parking and picnic area. It’s a great, shaded spot to stop and play in the river.

Be mindful of the water levels and current though. At the time of this posting, the water levels were extremely high and a bit too dangerous – for my comfort level – to let the kids wade in the river. FYI – This spot is also the parking area for the Palisade Rim Hiking Trail.

After cooling off at Clark’s Orchard, we headed to our next stop, Bookcliff Vineyard’s new tasting room. The ride to this spot was a bit tough as you have to go off the main road and through a series of orchards and vineyards before reaching the destination. It’s a gorgeous ride though…and seeing as this winery has been in Colorado for 20+ years and just opened a tasting room in Palisade I had to go. (Their other tasting room is in Boulder their fruit has always come from Palisade.)

After Bookcliff, we were all ready for lunch so we set back out on the Palisade Fruit and Wine Byway towards Diorio’s Pizza. Luckily, we were able to grab lunch here before they closed for their summer vacation.

TIP: Two of the already few restaurants in Palisade were closed/closing that on a peak, holiday weekend!?!? So check to make sure it’s open before planning your lunch stop.

According to Princess Two, who is not a big pizza lover…

I could eat Diorio’s Pizza every day. It’s amazing! The best pizza I have ever had!

I had to agree with her…so, if they’re open, you should definitely go!

After lunch we hit the Lavender Festival across the street from Diorio’s Pizza at Memorial Park. This is where our ride changed.

We had planned to continue on to Plum Creek Winery but the girls were spent from the heat. So instead of pushing it, we returned our bikes and drove over to Plum Creek and then rewarded the girls with Palisade peach ice cream at McLean Farms.

If you’re not biking the Palisade Fruit and Wine Byway with kids or yours aren’t too tired to continue I would suggest you continue on to De Beque Canyon Winery, Red Fox and Plum Creek Winery. (See my list of the top wineries to sip in Palisade.)

TIP: Rent bikes in advance online with Rapid Creek Cycles. They don’t have small, kid bikes but my kids are about 4 feet tall and could easily ride the small cruisers. They do however, have kid bike trailers. 

Have you ridden the Palisade Fruit and Wine Byway? What route did you take and what did you think about it? Let me know in the comments.

  Take a peak at the following map to route your ride…and get more ideas and where to stay and things to do in Palisade.

Beyond the Vines: Things to do in Palisade, Colorado…with Kids

This summer we went on our crazy Colorado family road trip with stops throughout Colorful Colorado, including the heart of Colorado’s wine country – Grand Valley AVA – one of the states two American Viticultural Areas. Palisade is home to 26 of the 30 wineries in the area so my intent was to focus on this specific town.

Given the kids were in tow, The Husband and I couldn’t just sip wine for two…

This summer we went on our crazy Colorado family road trip with stops throughout the state, including the Grand Valley, home to one of two designated American Viticultural Areas in Colorado – Grand Valley AVA. Colorado’s wine country is technically located to the towns of Grand Junction, Fruita and Palisade. With 26 of the 30 wineries in area being in Palisade, this sleepy little town is where wine lovers need to focus, which is exactly what we did.

As I’ve said before, wine tasting with kids is definitely possible assuming you plan for it. Which brings me to the subject at hand, how to do the Colorado wine country with kids. The husband and I have done wine tasting with the kids in Italy and other areas of the country several times so I did not think this would be difficult at all…turns out I was wrong. Palisade is not as kid friendly as I had thought, specifically in lodging options.

Trying to find a place to stay with our kids was a nightmare.

There are only two hotels in Palisade Wine Country Inn and Spoke and Vine. Now, you can always go into Grand Junction for waaaay more options but my intent was to hone in on Palisade and really get a feel for the town. The majority of the 26 wineries are all bike-able from downtown so I wanted to stay as central as possible.

With that said, I had wanted to stay at the Wine Country Inn. It had everything.  A pool. A restaurant. Connecting rooms. You know, the things that make traveling with kids easier. The Wine Country Inn also has dog friendly rooms, and seeing as we were traveling with our doodle we needed this. However, the entire hotel was booked and I was planning a little over four months out! So much for being on top of it. 

So Wine Country Inn didn’t pan out but I thought there have to be some B&Bs in such a cute little town. Surely, I could find one that took pets. And, I did. There are a lot of pet friendly B&Bs in Palisade but apparently NOT KID FRIENDLY.

I kid you not. I was shocked at how many B&Bs said adult only.

There was only one B&B I spoke with that said my kids were welcome to come since they were “older” (they’re 10 and 11) but warned me that there are adults who may be loud given they will have been wine tasting all day. In other words, our kids may be exposed to loud, obnoxious, drunk adults. I respected and appreciated this word of advice. We didn’t stay there.  

I called Wine Country Inn back to see if anything had opened up. They still didn’t have any pet friendly rooms open. I started to look into boarding our dog for that portion of the trip to at least be able to stay at the Wine Country Inn and open up some B&B options…but ended up finding a few other family – and pet – friendly options.

So where can you stay in Palisade with kids?

Wine Country Inn As I noted above, the Wine Country Inn has everything that make traveling with kids easier. A pool. A restaurant. Connecting rooms. The Wine Country Inn also has dog friendly rooms options. Even if you’re not traveling with kids, Wine Country Inn is an excellent option. I’m still sad I couldn’t sit on the patio, sip wine and look out at the surrounding vineyards…

Spoke and Vine Motel Spoke and Vine Motel in Palisade is the newest addition to the Colorado wine country.

The owners, Jeff and Jodie – two hospitality experts from Steamboat Springs turned moteliers – recently renovated the entire motel into a plush, comfortable and very Instagramable motel…if you can even call it a motel. When I say recently, I mean they opened in June 2019.

The layout from the outside definitely gives it the motel feel, but each room has been gutted and completely re-done making the accommodations at Spoke and Vine posher and more comfortable than you would ever expect. Goes to show you can’t judge a book by it’s cover…

We stayed in the one-bedroom apartment, which was PERFECT for our family. With a separate bedroom The Husband and I could take a much-needed break from the Princesses. Road trips will do that…and the evenings we could play spades or check email on the free wifi.

The one-bedroom apartment is equipped with a full kitchen, dining area, small but clean and remolded bathroom and a queen-size fold out couch. The separate bedroom has a king sized bed. This is THE perfect spot for families traveling in Palisade.

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Every morning in the lobby at Spoke and Vine Motel you’re greeted with coffee and delicious, local pastries typically from Slice of Life Bakery in the downtown Palisade. This is assuming the bakery is open. If it’s not, rest assured Jeff will be stocked with delicious pastries from another bakery in Fruita or Grand Junction.

I wanted to point this out because during our stay over the Fourth of July holiday weekend the Slice of Life Bakery had chosen to take a summer break. What was crazy to me – as a tourist, travel writer, and 20-year marketing vet – was that another one of the very few restaurants in Palisade was also closing for the holiday, peak-season weekend. Luckily, we were able to grab lunch at Diorio’s Pizza before they took summer vacation. According to Princess Two, who is not a big pizza lover, “I could eat this every day. It’s amazing! The best pizza I have ever had!” I had to agree with her…so, if they’re open, you should definitely go!

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But, I digress. Now, back to Spoke and Vine…

Breakfast at Spoke and Vine turned out to be a great time to chat with other guests in the area and Jeff and Jodie. They shared some great tips and recommendations on hikes, rides and restaurants in the area. Late afternoons you’ll find local Colorado wine in the lobby and if you’re lucky, you’ll have the chance to sit down with them in the open lawn and enjoy the glass, great conversation and a game of cornhole. I was lucky during my stay.  

Jeff and Jodie have big plans for Spoke and Vine. It is already a great addition to this sleepy little town. I can’t wait to see all the plans they have in-store… Now if they could only get the restaurants in Palisade to stay open.

  Basecamp Palisade Basecamp is a great option for families particularly if you have an RV or camper given that it’s designed to be an RV park. You can also do car camping and pitch a tent on the campground. Palisade Basecamp offers a few cottages as well. They are pretty bare-bones but have beds, Wi-Fi and air-conditioning units.

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The cottages looked and sounded great minus the fact that they had no showers. You would need to use those on the campground. Seeing as our trip consisted of rotating between camping and staying in a hotel, Palisade Basecamp was not my first choice for this trip. Come on, after camping, I have to have a shower, AC and cozy bed. It could have worked though so I did keep it as an option.

I did pop into Palisade Basecamp during our visit to meet Keith – the awesome owner who took the time to chat with me before the visit regarding lodging options in Palisade – and checked out the cottages while the girls cooled off in the pool. (Thanks, Keith!) Palisade Basecamp is right next to Colterris, one of my favorite Colorado wineries so if you end up staying here make sure to walk next door for a tasting.

AirBnB & VRBO There area variety of AirBnB’s and VRBO’s in Palisade to choose from that ARE kid friendly and centrally located. I chose not to stay in one specifically for this piece since it was focused on writing about established hotels, motels and B&B’s.

Grand Junction Grand Junction is 30+ minutes from Palisade and there are plenty of hotels in town that accommodate families. It’s not first choice though just given the distance, which in my opinion makes Palisade more of a side attraction to Grand Junction. Palisade is strong enough to be the main event, but as I learned, lodging and to some extent restaurants can be harder to find.

Here’s a quick map with recommendations on where to stay, things to do and see in Palisade. I also noted a few hotels in Grand Junction that I looked into during our visit and would personally stay at. Cheers!!

  Will you be visiting Palisade soon? Click over to our full Colorado Wine Travel Guide for more ideas and recommendations on what to do and see.