live a life you will remember

A cat is a small creature in the middle of the food chain that is fully aware that you are a very large thing that could stomp its head in at any moment and yet it chooses to rest its tiny little head on your leg for a nap and spreads out on the floor near you exposing its belly and its most sensitive organs. It brings dead mice and bugs to you to share food.

Don’t you get it? This tiny thing trusts you. It wants to help you too. It licks your leg thinking that it’s helping. It kneads on you to find comfort. It shares its body warmth with you in the cold and gives you your space in the heat. It hisses at other mammals it sees outside including other cats in an effort to protect its family.

and it applies to so much!!!! i try to take whatever i’m beating myself up over, like “i haven’t been eating enough veggies lately so i suck as a human,” and instead reframe it as “my body deserves all the important nutrients found in vegetables” and suddenly i’m ten billion times more inclined to actually prioritize eating more veggies

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

Picture, if you will, the humble redneck. They await the approach of big, fast domestic mowers. John Deeres, Cub Cadets, even weird modified Chinese stuff they looted from Aliexpress. There is jubilance, but that soon comes to an awkward hush. An unfamiliar engine note approaches.

My International 1480 combine harvester, all ten tons of it, is barrelling down the highway at a clip somewhere between “tepid” and “jaunty.” Even though I have shown up for a race, I am sandbagging a little bit, making sure that the bets get settled against my vehicle before I show them the might of a fully operational monster such as mine.

Technically, there is no violation. I had looked at the rulebook from every angle in the previous year: it has the correct number of wheels, the proper agricultural intent, and with precise work on the tiller, it can even (poorly) mow a suburban lawn. Is it modified? Oh yes, yes indeed, but I see the nitrous bottles poking out from the rows of Kubotas at the starting line.

And when I leave the starting line, it is a thing of beauty. At least for a few milliseconds. It seems that the wizards at International Harvester simply did not comprehend of a situation in which the frame of their combine would be launched into the air by means of one thousand eight hundred foot-pounds of supercharger-bolstered torque. I had erroneously believed that the loose soil of the rural community would let the wheels dip in, but now I am facing directly into the sky, having twelve o’ clocked hard on my wheelie, shooting flames from my exhaust and whirling vertical blades of death towards the grandstand.

Ok so for a lawn mower race, most people are gonna show up on machines about this size

This is an average riding lawn mowers, the kind used for neighborhood lawns. A lot of middle-class households have one.

This is a Combine Harvester

(This is the specific model op mentions.)

This is not a domestic lawn mower. This is industrial farming equipment. It is BIGGER.

For perspective, a lawn mower would be about the height of one of the front wheels.

So op shows up to a Lawn Mower Race on this thing–which technically isn’t against the rules, since a harvester technically can be used to cut down grass. In fairness, a harvester can technically be used to cut down anything.

Important to note: op has also apparently modified the engine. This isn’t just industrial farming equipment– it’s souped up industrial farming equipment. This is a Pimped Out Crop Harvester.

So op shows up to the starting line on this thing

and op GUNS it.

Here is a concise illustration of what happens next:

90 DEGREE ROTATION SKYWARDS. Another fun detail is that the “whirling vertical blades of death” are now sticking out in the air, presuming twirling gesturing threateningly like a maniacal edward scissorhands in the direction of audience bystanders.