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Cherry Lime Greek Yogurt Popsicles *Makes 18 popsicles 32 ounces Chobani Whole Milk Plain Greek Yogurt 2/3 cup Raw Cane Sugar, divided 1 teaspoon Vanilla Extract 12 ounces Frozen Pitted Cherries, thawed Juice of 1 ½ Limes Place 2/3 of the yogurt in a bowl. Add 1/3 cup of the sugar and the vanilla to the bowl of yogurt and whisk until combined. Set aside. Place the remaining yogurt in a blender along with the cherries(and juice), remaining 1/3 cup sugar, and lime juice. Blend the mixture until very smooth. Fill popsicle molds with the yogurt and cherry mixtures, alternating each mixture every inch or so of the popsicle molds. Insert popsicle sticks and freeze for 8-10 hours. 

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