I feel like I consume a lot of cooking content and while I don't consider myself a "good cook" compared to actual food content creators and chefs, I feel I have a good intuition about how food goes together. I am proved wrong a lot, but because I'm broke a lot of the time, and fairly lazy with what I make and eat, I do have practice in making food out of stuff that may not look like it actually tastes good, purely out of necessity.
Something that bugs me whenever I'm scrolling through Pinterest or Instagram food vids, are the comments? it'll be something so simple, and their will always be a person asking for the exact recipe and measurements. I get a lot of people want their food to be consistent and don't know how to cook without a recipe. At the same time, it's like, just look it up or go figure it out. Cooking takes practice lol.
Not everything is a recipe...some things are a technique maybe or intuition. I don't have a good example of this phenomena, but maybe I can think of some tips to share to help people be better about making food ? (probably not idk)
One, I cook with food that's going bad first, or I freeze it before it gets to that point. In college, it gets busy so while I don't do well with meal prep, I do do well with cutting an onion up to use for the whole week or prepping beans or whatever it is. If I have a tomato that's halfway used, I'll cut it up and stick it in a container or freeze it for broth. Now, I'm not consistent about this either or any of these steps for that matter, and I still throw away moldy or gross food. I eat what I crave and sometimes that's not what's in my fridge or pantry, and instead it's takeout. If I know I'm not going to eat something I made, I try to see if I can salvage it but then I just rather throw it away.
Two, I don't "meal prep" but like above, I prep ingredients and I make use of leftovers. I make a batch of rice or chicken or a casserole and that will last me a couple days and help get me through to the weekend.
Three, I use spices and dips. I'm not really a sauce girl or a condiment girl, but I am a hummus girl. I'm okay spending money on something like hummus or sour cream/yogurt so I can use it as a topping to spice up burritos and rice bowls. I think it's important to like the food you make and it will help make eating cheap fill more sustainable.
I don't know if this counts as a tip because it's not really something conscious, but using your prior food experiences to plan a meal. For example, you like Greek food or Italian. You may not have hummus or olives or pesto or parmesan, but you might have cannellini beans, tomatoes, spinach, and Monterey. I think sacrificing the "right" ingredients and settling (and knowing how to use) the ones you already have. This is that intuition piece that will hopefully prevent you from asking what's the recipe under a vid that doesn't have a specific recipe.
Like a taco/burrito bowl, for example. It's rice, maybe beans, something resembling lettuce, maybe corn or tomato, and a protein. YOU might not have an avocado, but you might have sour cream. You may not have ground beef, but you could have tofu. It's possible to switch around ingredients in basically anything you want to make.
I have no idea if any of this is a novel idea, but it bugs me so much that I was like I have to say something about this lol.






















