Nothing to see here

I grow our own vegetables. Many hybrid and heirloom varieties are bred for flavor rather than for commercial appeal and travel. There are entire species on the allotment that you can’t easily buy in stores because of this - like salsify, a root vegetable that tastes of fish and shellfish. Our neighbours happily take it to make vegan latkes of alarming similarity to fishcakes. You cannot sell it in stores because - despite looking like a white parsnip - it turns brown when you pick it if you scrape/bruise/cut the white root in any way, or damage the delicate little hairs, for some reason, it BLEEDS RED and is very upsetting to look at.

This website is one of my fav places to find interesting heirloom stuff! I ordered a bunch of seeds to try growing next year I’m really excited about! 

What kinds of things do you think Keigo would laugh at? The thought of him laughing makes me so happy 🥺

https://store.steampowered.com/app/948220/ColorTool/

‪**Walking some place that we’ve never been**‬