Good morning and cheers to the weekend with last night's Bloody Mary from a tasting event featuring @Progresso Cooking Stock and @VioletHour mixology. It's made with mescal, tequila, Progresso vegetable stock, sriracha with middle strawberry, cucumber, lime and a reduction syrup and it tasted so good I had three. So excited for the @bonappetitmag @chicago_gourmet festivities starting tonight! (at The Violet Hour)















