Vegan food diary

tonkotsu instant ramen with mushrooms and lentil spinach fritata i fried on the side as toppings

celeriac puree, fried smoked tofu, bulgur cooked with olive oil and vegetable broth and wine infused red onions

noodles with onion, peppers and spinach and vegan fish sticks

can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)

more dolmades, those are spicy 🔥

spicy rice filled dolmades with savoy cabbage

vegan bao

raspberry pastry

at vegan af ramen in krakow

blueberry vanilla pastry

girl dinner

creamy miso and potato cheese ramen at vegan af ramen in krakow

how can Krakow be more vegan friendly than Budapest

Spinach gnocchi with peas, edamame, brokkoli, spring onion, something of a bechamel and the crumbles of a nut mix

eggplant rolls stuffed with walnut garlic filling from a georgian restaurant in katowice

i dropped my phone while biking and the camera shattered, so now it looks like my photos are taken in a dream, but i am just so proud of these pancakes, i wanted to share, also hot pepper jam is the best 

im visiting my parents and my mum made the best food - a potato stew with the potatoes we grow in the coutryside