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Mark Fischbach

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Mark Fischbach

When you make a margarita, you need to first make a margarita and concentrate on the tequila, and then add accents and garnish that match the color and flavor of the dish. So you wanna, like, complement it; it’s like complementing with wine to your food. You make sure that the drink that you have is an enjoyable experience so that it matches up, so it creates a flavor profile, and then in your mind the presentation is like 50% of the meal; they always say that, so you wanna make sure that the drink complements that. So I had orange accents in there. A normal margarita, you would just: tequila, triple sec, a splash of lime juice, BLENDED, always blend it! No one likes margaritas on the rocks; they’re crazy if they do. And then after it came out, I added splashes of orange soda down the sides so it just created a color gradient of orange from the top to bottom, denser on the bottom, and it added just a…it added a splash of sugar that made it an award-winner, and I won an award! And then you garnish it with a slice of orange, and now I’m done, thank you. I won an award.

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