anemonen

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

Today it’s mostly famous for what it looks like on the inside.

It has an equestrian staircase though it’s so smooth it’s really just a gentle slope more than a staircase. It was build like that so our lazy bum king could ride his horse all the way to the top (king not in photo)

And naturally people have also driven cars up the tower

And held a bike race

For a while it was just sort of abandoned by the authorities and became a spiraling marketplace

But today it has been restored and become a tourist spot as well as a popular destination for school trips. And yes, you can still watch the cosmos at the top.

It is, by any metric, a small country masquerading as a city.

It governs more lives and more wealth than most nations. If democratic socialism — housing reform, public banking, equitable taxation — functions here, it obliterates the myth that such governance can’t work at scale. The fear isn’t ideological. It’s empirical. Because if Mamdani can keep the lights on, reduce homelessness, and maintain economic growth without catering to Wall Street, then the capitalist gospel collapses under its own dead weight.

What terrifies the establishment isn’t failure. It’s feasibility.

If it works in New York, there’s no reason it can’t work in Nebraska. If it works in Queens, it can work in Kansas City. And once proof exists, belief becomes irrelevant. The ship of democracy, fully refitted, will keep sailing — and no one can claim it isn’t American."