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crack egg directly into hot pan, scramble while cooking
crack egg directly into cold pan, stir/scramble, then cook
crack egg into bowl, whisk or stir, THEN pour into pan and cook
other
results
Or you use a plastic/silicon spatula?? Or a silicon whisk?? go to literally any dollar store they have shitty plastic/silicon kitchen utensils you can scramble eggs with without scratching up your pans
Now that’s what I call
@rpepperpotshipssciencebros please forgive me for this one
I hate this site so much.
"I'm going to avoid ruining the pan and consuming black flakes by instead using a tool that fills my food with microplastics"




















