Alex Wire Mesh

Biscuit Oven Belt

Product Performance

(1) Biscuit steel belt is the SS304 baking belt with 300-3000 mm width, 0.8-2.0 mm thickness, and 80-250°C temperature.

(2) It is the flat steel belt for 10-100 m biscuit ovens.

(3) It moves biscuit at 0.1-1.5 m/s speed.

(4) It withstands 80-250°C heat and corrosion.

(5) It keeps belt shape during baking.

(6) It offers polished food grade surface.

(7) It matches 500-3000 mm oven widths.

(8) It runs in continuous production.

Biscuit Conveyor Belt

Specifications

Item Details Material SS304 / SS316 Width 300-3000 mm Wire Diameter 0.8-2.0 mm Temperature 80-250°C Standard Food grade

Belt Conveyor System

Manufacturing Structure

(1) Biscuit steel belt is the SS304/316 conveyor mesh for 10-100 m oven systems.

(2) It uses 0.8-2.0 mm stainless steel material.

(3) It keeps width tolerance within ±1 mm.

(4) It runs at 0.1-1.5 m/s speed.

(5) It reduces sticking with polished surface.

(6) It handles repeated 80-250°C heating.

(7) It passes material and size checks.

(8) It fits biscuit oven equipment.

Bakery Oven Belt

Application

(1) Biscuit steel belt is the oven conveyor belt for biscuit and cookie baking.

(2) It carries product through 80-250°C heating zones.

(3) It works with 300-3000 mm widths.

(4) It fits 10-100 m tunnel ovens.

(5) It suits SS304 food lines.

(6) It reduces replacement frequency.

(7) It matches different oven layouts.

(8) It keeps baking operation.

Bakery Belt

Quality Control

(1) Biscuit steel belt is the wire belt checked by material and dimension inspection.

(2) It uses SS304/316 food grade steel.

(3) It controls welding during fabrication.

(4) It maintains polished surface finish.

(5) It accepts 300-3000 mm custom width.

(6) It keeps production inspection records.

(7) It follows factory manufacturing experience.

(8) It works at 80-250°C conditions.

Chain Driven Conveyor Belt

Material Performance

(1) Biscuit oven belt is the SS304 baking conveyor belt.

(2) It uses 835 mm width and 1.5 mm wire diameter.

(3) It applies 5 mm spiral wire pitch for heat circulation.

(4) It moves biscuit product through oven sections smoothly.

(5) It maintains shape during repeated baking cycles.

(6) It allows easy cleaning after production.

(7) It operates on continuous biscuit lines.

(8) It keeps stable belt movement inside the oven.

Food Grade Wire Belt

Specifications

Item Details Material SS 304 Width 835 mm Wire Diameter 1.5 mm Spiral Wire Pitch 5 mm Cross Wire Pitch 12.7 mm Cross Rod Diameter 5 mm Cross Rod Pitch 50.8 mm Chain Pitch 25.4 mm

Biscuit Conveyor Belt

Baking Performance

(1) Biscuit oven belt is the wire belt for stable biscuit transfer.

(2) It uses 12.7 mm cross wire pitch for product support.

(3) It forms an open mesh surface with 5 mm spiral pitch.

(4) It carries biscuit product across 835 mm width.

(5) It adopts 5 mm cross rod diameter for support.

(6) It maintains spacing with 50.8 mm rod pitch.

(7) It runs in automatic biscuit ovens.

(8) It maintains steady movement during baking cycles.

Baking Oven Belt

Structural Design

(1) Biscuit oven belt is the wire mesh belt with spiral wire structure.

(2) It uses 25.4 mm chain pitch for drive matching.

(3) It maintains accurate running through fixed dimensions.

(4) It reduces belt deviation during operation.

(5) It handles continuous baking with 835 mm width.

(6) It keeps strength through cross rod support.

(7) It allows simple maintenance with SS304 material.

(8) It suits industrial biscuit oven equipment.

Belt Conveyor System

Industrial Application

(1) Biscuit oven belt is the conveyor belt for biscuit baking lines.

(2) It applies SS304 material for food processing environments.

(3) It carries biscuit product through heating zones.

(4) It uses 1.5 mm wire construction for daily production.

(5) It supports clean operation in bakery factories.

(6) It operates on automatic biscuit production lines.

(7) It handles repeated baking cycles.

(8) It matches continuous oven systems.

Balance Woven Belt

Design

(1) Biscuit conveyor belt is the 304/316 stainless steel mesh belt.

(2) It transfers biscuit at 1-10 m/min speed through baking and cooling.

(3) It uses 0.8-3.0 mm wire diameter and 600-1200 MPa strength.

(4) It provides 20-80% open area for airflow.

(5) It supports 500-5000 mm belt length.

(6) It keeps food contact clean with stainless steel surface.

(7) It matches automatic equipment through balanced weaving.

(8) It passes material and size inspection.

Balance Wire Mesh Belt

Specifications

Item Details Material Stainless steel 304/316 Wire Diameter 0.8-3.0 mm Open Area 20-80% Width 300-2000 mm Temperature 0-210°C

Baking Oven Belt

Baking Performance

(1) Biscuit conveyor belt is the baking conveyor belt for oven and cooling section.

(2) It carries biscuit at 1-10 m/min speed with 20-80% opening.

(3) It withstands 0-210°C heat condition.

(4) It reduces breakage with smooth mesh surface.

(5) It matches 300-2000 mm oven width.

(6) It improves cooling through open mesh airflow.

(7) It handles 10-500 kg/m load.

(8) It maintains running through tension control.

Belt Conveyor System

Industrial Application

(1) Biscuit conveyor belt is the food processing conveyor belt for biscuit production.

(2) It connects baking, cooling, and packing line.

(3) It uses 304/316 stainless steel material.

(4) It works at 0-210°C temperature.

(5) It adapts to 500-5000 mm conveyor length.

(6) It carries 10-500 kg/m product load.

(7) It reduces cleaning with open mesh structure.

(8) It fits production equipment.

Bakery Transport Belt

Manufacturing Advantage

(1) Biscuit conveyor belt is the wire mesh conveyor belt with 2-5 mm opening.

(2) It uses 0.8-3.0 mm wire for strength and airflow.

(3) It applies 600-1200 MPa stainless steel wire.

(4) It receives welding and size inspection.

(5) It controls width within 300-2000 mm range.

(6) It improves tracking through accurate weaving.

(7) It reduces maintenance with simple structure.

(8) It comes from 10+ years production experience.

Balance Woven Belt

Structure

(1) Belt conveyor system is the wire mesh belt with SS304/316/314 wire, 300-6000 mm width, and 1-50 m length.

(2) It carries 10-500 kg/m load with 1.0-5.0 mm wire diameter.

(3) It uses 10-50 mm mesh opening with ±2 mm width tolerance.

(4) It moves 50-5000 kg/hour material flow.

(5) It works up to 1150°C with SS314 material.

(6) It transfers products through 1-50 m length.

(7) It fits 300-6000 mm conveyor width.

(8) It runs 8000+ hours under standard conditions.

Balance Wire Mesh Belt

Specifications

Item Details Material SS 304 / 316 / 314 Wire Diameter 1.0-5.0 mm Mesh Opening 10-50 mm Belt Width 300-6000 mm Temperature Up to 1150°C

Baking Oven Belt

Design

(1) Belt conveyor system is the metal mesh belt with 1.0-5.0 mm wire and 10-50 mm opening.

(2) It uses balanced mesh structure for 10-500 kg/m load.

(3) It maintains tracking through controlled weaving.

(4) It uses spiral and cross rod structure.

(5) It resists oxidation with SS314 at 800-1150°C.

(6) It supports heating, cooling, and drying processes.

(7) It fits 1-50 m length requirements.

(8) It passes material inspection before shipment.

Baking Conveyor Belt

Applications

(1) Belt conveyor system is the stainless steel mesh belt for food, baking, heat treatment, and industrial lines.

(2) It carries products at 200-400°C baking conditions.

(3) It moves furnace parts at 800-1150°C.

(4) It transfers components with 10-50 mm mesh opening.

(5) It carries 10-500 kg/m material load.

(6) It handles 50-5000 kg/hour production flow.

(7) It works in heating and cooling lines.

(8) It fits 300-6000 mm equipment width.

Bakery Transport Belt

Quality Control

(1) Belt conveyor system is the inspected wire belt with SS304/316/314 material.

(2) It checks 1.0-5.0 mm wire diameter.

(3) It measures 10-50 mm mesh opening.

(4) It controls ±2 mm belt width tolerance.

(5) It records material and size data.

(6) It tests belt running before delivery.

(7) It provides inspection records.

(8) It follows production checks.

Balance Wire Mesh Belt

Balanced Woven Structure

(1) Balance woven belt is the SS 304 / 316 belt with 200 – 6000 mm width and 1.0 – 5.0 mm wire.

(2) It works at 0°C – 800°C with 5 – 25 mm opening.

(3) It runs with 3 – 8 mm rod pitch and 30% – 80% open area.

(4) It keeps tracking with ±1 mm width tolerance.

(5) It supports 24 hour operation with 1 – 100 m length.

(6) It improves airflow with 30% – 80% open structure.

(7) It matches equipment with 200 – 6000 mm custom width.

(8) This wire belt passes 100% size inspection.

Balance Wire Belt

Specifications

Item Details Material SS 304 / 316 Width 200 – 6000 mm Wire 1.0 – 5.0 mm Temperature 0 – 800°C Opening 5 – 25 mm

Baking Wire Belt

Applications

(1) Balance woven belt is the conveyor belt for bakery, drying, and heat treatment at 100°C – 800°C.

(2) It runs on 500 – 6000 mm conveyors at 1 – 20 m/min.

(3) It transfers products with 5 – 25 mm opening and 30% – 80% airflow.

(4) It uses SS 304 / 316 for food and heat lines.

(5) It fits ovens and dryers with 200 – 6000 mm width.

(6) It handles 1 – 100 m custom length.

(7) It supports 1.0 – 5.0 mm wire selection.

(8) It matches machines with 5 – 25 mm mesh.

Baking Oven Belt

Manufacturing Control

(1) Balance woven belt is the metal mesh wire belt made through weaving and inspection.

(2) It uses 515 MPa wire strength and ±0.05 mm tolerance.

(3) It follows 3 inspection steps for wire, mesh, and size.

(4) It controls width within ±1 mm.

(5) It maintains 3 – 8 mm rod pitch accuracy.

(6) It follows 5 – 25 mm opening drawings.

(7) It produces 200 – 6000 mm custom width.

(8) It provides production traceability with inspection records for each 1 – 100 m order.

Bakery Wire Belt

Engineering Selection

(1) Balance woven belt is the SS 304 / 316 belt with 800°C resistance and 6000 mm width.

(2) It offers 1.0 – 5.0 mm wire and 5 – 25 mm opening.

(3) It combines 30% – 80% open area with metal strength.

(4) It improves heat flow through 30% – 80% open mesh structure.

(5) It works under 0°C – 800°C conditions.

(6) It meets 200 – 6000 mm equipment sizes.

(7) It extends belt service through 1.0 – 5.0 mm wire selection.

(8) This stainless steel mesh belt supports industrial use with inspection records.

Balance Wire Belt

Industrial Structure

(1) Balance wire mesh belt is a woven conveyor belt for material handling in production lines.

(2) It spreads load across 1200 mm conveyor frames.

(3) It keeps tension stable under 800 N/m working force.

(4) It holds tracking within ±2 mm during operation.

(5) It reduces deformation by 30% in long running shifts.

(6) It improves airflow by 35% with open mesh structure.

(7) It passes 10,000 cycle durability testing.

(8) It supports 24-hour continuous operation.

Balance Steel Belt

Specifications

Item Details Material Stainless steel 304 / 316 / 314 Belt Width 200-6000 mm Wire Diameter 0.8-4.0 mm Pitch 1.2-5.0 mm Temperature -50°C to 800°C

Bakery Wire Belt

Heat Resistance

(1) Balance wire mesh belt is used in furnace and high temperature lines.

(2) It runs at continuous 800°C working condition.

(3) It passes through 600-1200 mm heating zones.

(4) It resists oxidation in long cycles.

(5) It improves heat transfer by about 18%.

(6) It handles thermal expansion without failure.

(7) It survives 500+ thermal shock cycles.

(8) This wire mesh belt stays stable under continuous heat exposure.

Bakery Transport Belt

Food Processing

(1) Balance wire mesh belt is used in food production lines.

(2) It supports 80-120 bar cleaning pressure.

(3) It handles -40°C to 300°C temperature range.

(4) It keeps product spacing around 500 mm.

(5) It runs up to 60 m/min speed.

(6) It reduces cleaning cycles by 25%.

(7) It resists oil and moisture buildup.

(8) This wire belt meets ISO hygiene requirements.

Balanced Spiral Wire Belt

Load Stability

(1) Balance wire mesh belt is used for heavy load conveying systems.

(2) It carries up to 1000 kg/m load.

(3) It keeps ±1.5 mm tracking accuracy.

(4) It balances force across drive rollers.

(5) It separates mixed product sizes.

(6) It allows debris to pass through mesh openings.

(7) It transports heavy parts over long distances.

(8) This metal mesh conveyor belt absorbs vibration during operation.

Balance Steel Belt

Industrial Conveying System

(1) Balance wire belt is the industrial conveying system.

(2) It runs in 300-1100°C heating environments.

(3) It carries loads from 20-150 kg/m² on production lines.

(4) It works at 0.5-20 m/min line speed.

(5) It uses 0.9-2.5 mm stainless wire structure.

(6) It keeps stable movement across 200-6000 mm belt width.

(7) It holds 1.5-6.5 kN pulling force during operation.

(8) This industrial wire belt fits 10-25 meter conveyor layouts.

Balanced Wire Belt

Specifications

Item Details Material Stainless steel 304 / 316 / 316L Wire Diameter 0.9-2.5 mm Temperature Range 300-1100°C Belt Width 1000 mm Length 200-6000 mm Load Capacity 20-150 kg/m²

Baking Wire Belt

Thermal Performance System

(1) Balance wire belt is the thermal performance system.

(2) It spreads heat evenly inside furnace zones.

(3) It allows 35-70% open mesh airflow.

(4) It keeps expansion within 0.4-1.2 mm range.

(5) It shortens heating cycles to 8-18 minutes.

(6) It keeps stable tracking at 3-15 m/min speed.

(7) It reduces heat loss during continuous running.

(8) This conveyor belt gives consistent heating results on products.

Baking Oven Belt

Hygienic Transport System

(1) Balance wire belt is the hygienic transport system.

(2) It reduces residue buildup with open mesh design.

(3) It supports 60-90 second cleaning cycles.

(4) It works under 2-6 bar wash pressure.

(5) It fits food-grade production use.

(6) It extends cleaning intervals to 8-20 hours.

(7) It improves drying under hot air flow.

(8) This transport belt blocks particles above 1 mm size.

Stainless Steel Conveyor Belt

Mechanical Stability System

(1) Balance wire belt is the mechanical stability system.

(2) It handles 1.5-6 kN/m tension strength.

(3) It keeps elongation within 2-5%.

(4) It runs 20-22 hours per day.

(5) It fits 10-35 meter conveyor lines.

(6) It spreads stress through woven spiral structure.

(7) It raises output efficiency by 15-30%.

(8) This metal conveyor belt connects with automatic production systems.

Balanced Wire Belt

Transport Structure

(1) Balance steel belt is used in 12-40 m ovens and 5-30 m furnaces.

(2) It runs in 200-6000 mm widths for OEM lines.

(3) It carries 0.5-30 kg loads in continuous systems.

(4) It runs at 0.5-2.0 m/s with sprocket drive.

(5) It uses 1.2-4.0 mm 304/316 wire.

(6) It uses 40%-70% mesh open area.

(7) It works in 500-2000 N tension systems.

(8) This steel conveyor belt applies in food and furnace lines.

Balanced Spiral Wire Belt

Specifications

Item Value Material Stainless steel 304 / 316 Wire 1.2-4.0 mm Width 200-6000 mm Temperature -20°C-800°C Load 0.5-30 kg

Baking Wire Belt

Thermal Performance

(1) Balance steel belt runs at 200°C-800°C in furnace systems.

(2) It works in 12-40 m ovens.

(3) It supports 10-90 min cycles.

(4) It resists 500-2000 N tension.

(5) It runs at 0.5-2.0 m/s speed.

(6) It handles 0.5-30 kg load.

(7) It uses 304/316 steel at -20°C-800°C.

(8) This wire mesh belt transfers products continuously.

Baking Oven Belt

Failure Control

(1) Balance steel belt elongates above 700°C.

(2) It mis-tracks with pitch mismatch.

(3) It deforms under overload 30 kg+.

(4) It resists corrosion with 316 steel.

(5) It needs adjustment every 500-3000 cycles.

(6) It avoids fracture under even load.

(7) It uses 40%-70% mesh for drainage.

(8) This metal conveyor belt lasts 3-10 years.

Wire Mesh Conveyor Belt

Food Use

(1) Balance steel belt handles 100-800 kg/hour.

(2) It meets ISO 22000 and FDA.

(3) It runs in -20°C-300°C food lines.

(4) It carries 0.2-8 kg food.

(5) It cleans in 10-20 min cycles.

(6) It fits 12-40 m bakery ovens.

(7) It uses 40%-70% mesh.

(8) This stainless steel conveyor belt runs 24/7 systems.

Balanced Spiral Conveyor Belt

Fast Setup System

(1) Balanced wire belt is the quick-install conveyor mesh for 200-6000 mm width lines.

(2) It runs at 0.5-6 m/s with stable tracking.

(3) It installs in 10-15 minutes per section.

(4) It supports 0.75-5.5 kW drive units.

(5) It operates up to 3000 hours continuous use.

(6) It replaces modules in 5 minutes.

(7) It fits standard conveyor frames.

(8) It reduces downtime in production lines.

Balanced Mesh Belt

Specifications

Item Details Material Stainless steel 304 / 316 Wire Diameter 1.0-2.2 mm Belt Width 200-6000 mm Temperature -50-280°C Spiral Wire Pitch 24 mm Mesh Pitch 12-45 mm Customizable Yes

Baking Wire Belt

Low Energy Operation

(1) Balanced wire belt is the low-friction conveyor system.

(2) It cuts energy use by 10-15%.

(3) It supports 800 kg/m² load.

(4) It runs 0.3-5 m/s speed.

(5) It balances tension across mesh.

(6) It reduces wear rate.

(7) It extends 5000-hour service life.

(8) It stabilizes 50 m conveyor lines.

Baking Oven Belt

Food Grade Performance

(1) Balanced wire belt is the hygienic food conveyor system.

(2) It supports baking and cooling lines.

(3) It provides 60% open airflow.

(4) It works in 95% humidity.

(5) It allows CIP cleaning.

(6) It reduces product sticking.

(7) It improves 95% transfer rate.

(8) It meets food production standards.

Wire Mesh Conveyor Belt

Heavy Duty Durability

(1) Balanced wire belt is the stainless steel industrial belt.

(2) It handles 1200-2200 N tension.

(3) It resists -50-280°C range.

(4) It supports 10 million cycles.

(5) It keeps ±1.5 mm tracking.

(6) It resists dust up to 200 mg/m³.

(7) It reduces deformation.

(8) It lasts over 5 years.

Balanced Spiral Conveyor Belt

Structure Control System

(1) Balanced spiral wire belt is the load-balanced conveyor part.

(2) It stabilizes load across 200-6000 mm width.

(3) It uses 2.0 mm cross wire and 1.2 mm spiral wire.

(4) It aligns structure with 32 mm and 10 mm pitch.

(5) It carries 10-120 kg/m² load.

(6) It runs at 0.5-2.5 m/s speed.

(7) It supports 5-30 m lines.

(8) This wire belt works in 24-hour operation.

Balanced Spiral Conveyor Belt For Ecuador

Specifications

Item Details Material Stainless steel Cross Wire Dia. 2.0 mm Spiral Wire Dia. 1.2 mm Cross Wire Pitch 32 mm Spiral Wire Pitch 10 mm Overall Width Up to 6000 mm Customizable Yes

Bakery Transport Belt

High Temperature System

(1) Balanced spiral wire belt is the furnace conveyor part.

(2) It works up to 800°C.

(3) It supports 200-6000 mm width.

(4) It runs 10-90 min cycles.

(5) It resists thermal deformation.

(6) It improves airflow.

(7) It runs at 1-3 m/s.

(8) This metal conveyor belt supports drying and sintering.

Food Transport Belt

Food Processing System

(1) Balanced spiral wire belt is the food conveyor part.

(2) It works in 200-6000 mm lines.

(3) It handles 10-80 kg/h flow.

(4) It keeps 10 mm spacing.

(5) It filters 1-3 mm particles.

(6) It supports wash cycles.

(7) It runs in wet and dry zones.

(8) This conveyor belt supports 24-hour production.

Wire Mesh Conveyor Belt

Industrial Applications

(1) Balanced spiral wire belt is used in process systems.

(2) It runs in bakery ovens.

(3) It works in heat treatment.

(4) It supports frying and cooling.

(5) It applies in drying systems.

(6) It runs in sintering furnaces.

(7) It supports packaging lines.

(8) This stainless steel conveyor belt fits tunnel furnaces.

Balanced Spiral Conveyor Belt

Spiral Transport Function

(1) Balanced spiral conveyor belt for Ecuador is the 304 stainless steel mesh belt for spiral conveying.

(2) It moves products through 24 mm pitch control.

(3) It uses 3.0 mm cross wire structure.

(4) It fits 350 mm width systems.

(5) It runs at 0.5-20 m/min speed.

(6) It supports 24 h operation.

(7) It holds 1 mm tracking accuracy.

(8) It enables spiral elevation transfer.

Balanced Mesh Belt

Specifications

Item Details Material Stainless steel 304 wire Cross Wire 3.0 mm Spiral Wire 2.0 mm Cross Wire Pitch 40 mm Spiral Wire Pitch 24 mm Width 350 mm Length 7,000 m Customizable Yes

Baking Wire Belt

Food Grade Performance

(1) Balanced spiral conveyor belt for Ecuador is the hygienic 304 mesh belt.

(2) It resists corrosion in 85% humidity.

(3) It supports 2-4 wash cycles per shift.

(4) It works in 5-60°C zones.

(5) It reduces residue buildup.

(6) It meets HACCP standards.

(7) It stabilizes oven transfer.

(8) It keeps clean flow.

Baking Oven Belt

Load Stability

(1) Balanced spiral conveyor belt for Ecuador is the reinforced mesh conveyor belt.

(2) It distributes load via 2.0 mm spiral wire.

(3) It supports 30-120 kg/m² working load.

(4) It reduces wear by 20-35%.

(5) It uses 10 m modular roll installation.

(6) It limits elongation to 1-3 mm.

(7) It reduces vibration.

(8) It stabilizes tracking.

Food Grade Wire Belt

Energy Efficiency

(1) Balanced spiral conveyor belt for Ecuador is the low resistance transport belt.

(2) It reduces power demand to 0.4-1.5 kW.

(3) It supports 10-80 m/min flow.

(4) It fits 7 m spiral layouts.

(5) It improves 12-28% throughput.

(6) It balances multi-line systems.

(7) It supports 24 h running.

(8) It stabilizes production flow.

Balanced Spiral Conveyor Belt

Stable Transport Structure

(1) Balanced mesh belt is the stainless steel conveyor belt used in 100-600°C systems. (2) It carries 10-400 kg/m² load in conveyor operation. (3) It runs at 0.5-25 m/min speed range. (4) It supports 200-2000 mm belt width. (5) It maintains ±1 mm tracking accuracy. (6) It keeps deviation below 1%. (7) It provides 40%-70% open area. (8) This wire mesh belt supports 24/7 running.

Baking Oven Belt

Specifications

Item Value Material SS304 / SS316 Wire Diameter 0.8-1.8 mm Pitch 4-50 mm Spiral Pitch 40-20 mm Width 200-6000 mm Temperature -50°C-600°C Open Area 40%-70% Customizable Yes

Bakery Wire Belt

Food Conveyor Application

(1) Balanced mesh belt is used in baking and cooling conveyors.

(2) It works at 80-250°C oven zones.

(3) It handles -40°C frozen products.

(4) It provides 45%-70% airflow.

(5) It supports 10-50 L/min cleaning.

(6) It reduces sticking by 20%.

(7) It allows 1-2 wash cycles daily.

(8) This conveyor belt improves efficiency by 10%.

Bakery Transport Belt

Heat Conveyor Performance

(1) Balanced mesh belt is used in 100-600°C heat zones.

(2) It runs 5-90 minute cycles.

(3) It carries 50-600 kg load.

(4) It resists oxidation.

(5) It provides 55% heat airflow.

(6) It runs at 0.2-12 m/min.

(7) It keeps ±0.5% elongation.

(8) This wire belt stabilizes curing.

Food Transport Belt

Durability and Maintenance

(1) Balanced mesh belt is designed for 2-8 years service life.

(2) It keeps 90%+ uptime.

(3) It cleans in 10-15 minutes.

(4) It reduces replacement by 30%.

(5) It passes 1,000+ cycles.

(6) It supports 100-300 mm repair.

(7) It needs low lubrication.

(8) This stanless steel conveyor belt runs 24/7 stable.

Cam Grid Conveyor Belt

Cam Grid Stress Control Conveyor

(1) Baking wire belt is the cam grid belt for stress control in baking ovens.

(2) It runs at 180-320°C in tunnel ovens.

(3) It works in 500-1200 mm width lines.

(4) It moves at 1.0-3.2 m/min.

(5) It carries 50-380 kg/h load.

(6) It reduces stress by 15-30%.

(7) It keeps ±2-4 mm accuracy.

(8) This wire mesh conveyor belt supports 25-100 m lines.

Cambridge Conveyor Belt

Specifications

Item Value Material 304 stainless steel Wire Diameter 1.0-2.2 mm Rod Diameter 3.0-10.0 mm Pitch 25.4-50.8 mm Spiral Pitch 10-50 mm Width 500-1200 mm Type Cam grid Customizable Yes

Baking Oven Belt

Thermal Fatigue Behavior

(1) Baking wire belt is the conveyor part for thermal fatigue resistance.

(2) It withstands 180-300°C cycling heat.

(3) It supports 10-25 cycles per shift.

(4) It reduces joint cracking by 10-18%.

(5) It maintains stability for 20,000-45,000 hours.

(6) It keeps ≤2 mm expansion deviation.

(7) It runs 24-7 continuously.

(8) This wire belt ensures long service life.

Baking Conveyor Belt

Drive Synchronization

(1) Baking wire belt is the cam grid drive conveyor belt.

(2) It works with 10-55 RPM cam shafts.

(3) It balances traction across width.

(4) It keeps slip below 1%.

(5) It supports 25-100 m lines.

(6) It maintains ±2-3 mm spacing.

(7) It improves drive efficiency.

(8) This conveyor belt stabilizes motion.

Food Grade Conveyor Belt

Hygiene Performance

(1) Baking wire belt is the stainless steel food conveyor part.

(2) It uses 304 stainless steel.

(3) It supports 60-95°C cleaning.

(4) It resists 90-95% humidity.

(5) It reduces residue buildup.

(6) It maintains clean surface.

(7) It prevents contamination.

(8) This stainless steel conveyor belt ensures food safety.

Honeycomb Conveyor Belt

Honeycomb Airflow Structure

(1) Baking oven belt is the honeycomb mesh belt for oven line.

(2) It moves air through 60%-75% openings at 180-320°C.

(3) It carries 0.5-4 kg/m² load.

(4) It runs on 10-25 meter lines.

(5) It keeps shape at 3-10 RPM speed.

(6) It reduces moisture loss by 6%-8%.

(7) It supports uniform baking contact.

(8) This steel conveyor belt improves airflow by 10%-15%.

Baking Conveyor Belt

Specifications

Item Value Material 304 stainless steel Strip Height 9-15 mm Strip Thickness 1.0-1.5 mm Pitch 12.7-50 mm Spiral Pitch 12.7-50 mm Cross Rod 3.0-12.0 mm Width 300-6000 mm Customizable Yes

Baking Belt

Heat Transfer Performance

(1) Baking oven belt is the heat transfer conveyor for bakery system.

(2) It runs under 200-300 kW oven power.

(3) It keeps temperature gap within ±8°C.

(4) It shortens baking time by 5%-12%.

(5) It improves energy use by 8%-12%.

(6) It supports 6-40 minute cycles.

(7) It guides hot air through honeycomb structure.

(8) This metal conveyor belt stabilizes baking output quality.

Bakery Wire Belt

Mechanical Strength

(1) Baking oven belt is the reinforced conveyor for baking line drive.

(2) It resists 800-1100 N tension load.

(3) It keeps tracking within ±2 mm.

(4) It matches 25-90 mm sprocket pitch.

(5) It runs over 500,000 cycles.

(6) It limits elongation under 1%.

(7) It reduces vibration during operation.

(8) This wire mesh conveyor belt supports 24-hour production.

Bakery Transport Belt

Hygiene System

(1) Baking oven belt is the food grade mesh belt for bakery hygiene.

(2) It meets FDA and EU standards.

(3) It allows fast washing through open mesh.

(4) It keeps residue below 0.5 mg/cm².

(5) It cleans in 15-20 minutes.

(6) It prevents oil buildup.

(7) It dries quickly after wash.

(8) This stainless steel conveyor belt ensures safe food contact use.

Balanced Spiral Conveyor Belt

Baking Line Transport System

(1) Baking conveyor belt is the stainless mesh belt for ovens.

(2) It runs in 180-260°C tunnel ovens of 5-15 m length.

(3) It moves dough at 0.8-2 m/min speed.

(4) It carries 100-300 kg/h load.

(5) It keeps product shape in oven entry.

(6) It reduces sticking by 20%.

(7) It links proofing and baking.

(8) This wire mesh conveyor belt runs nonstop.

Bakery Wire Belt

Specifications

Item Details Material Stainless steel Wire Diameter 1.0-2.5 mm Pitch 8-25 mm Spiral Pitch 4-8 mm Width up t0 6000 mm Customizable Yes

Bakery Transport Belt

Heat Resistance Structure

(1) Baking conveyor belt is a heat resistant belt for baking.

(2) It works under 280°C heat.

(3) It keeps strength above 750 N.

(4) It resists 20°C-200°C change.

(5) It controls expansion within 1%.

(6) It uses spiral rod design.

(7) It reaches 6000+ hours life.

(8) This wire mesh belt supports 30-50 kg load.

Food Transport Belt

Production Efficiency

(1) Baking conveyor belt is a belt for baking flow.

(2) It runs at 0.8-2 m/min speed.

(3) It improves airflow through mesh.

(4) It raises output by 5-8%.

(5) It shortens transfer time under 4 seconds.

(6) It keeps 95% stability.

(7) It links oven zones.

(8) This steel conveyor belt runs continuously.

Conveyor Belting

Hygiene Design

(1) Baking conveyor belt is a food grade stainless belt.

(2) It cleans in 3 minutes.

(3) It uses 304 steel.

(4) It supports hot water wash.

(5) It reduces residue.

(6) It supports 500 cycles.

(7) It prevents contamination.

(8) This food conveyor belt lasts 4 years.

Compound Balance Conveyor Belt

Applications

(1) Baking belt is SS304 oven conveyor for bread lines at 180-260°C.

(2) It moves bread at 1-8 m/min speed.

(3) It carries biscuit loads of 20-50 kg/m².

(4) It transfers cakes into cooling zones.

(5) It passes pastry through ovens.

(6) It spaces pizza at 200-300 mm.

(7) It runs 24h production lines.

(8) This wire mesh belt keeps flow stable.

Bakery Wire Belt

Specifications

Item Details Material SS304 SS316 SS314 Wire Diameter 1.2 mm Pitch 13.6 mm Spiral Pitch 5 mm Width 1200 mm Customizable Yes

Bakery Transport Belt

Heat Performance

(1) Baking belt works at 260°C heat.

(2) It handles 25-240°C changes.

(3) It keeps shape under heat.

(4) It avoids deformation.

(5) It fits 6-10 m ovens.

(6) It limits oxidation.

(7) It lasts 12-18 months.

(8) This wire belt runs smoothly.

Food Transport Belt

Line Efficiency

(1) Baking belt supports bakery lines.

(2) It runs 0.5-8 m/min speed.

(3) It keeps ±2 mm spacing.

(4) It reduces stops below 2%.

(5) It handles 2000 units/hour.

(6) It links oven zones.

(7) It stabilizes flow.

(8) This wire mesh conveyor belt supports nonstop work.

Conveyor Belting

Structure & Hygiene

(1) Baking belt is SS304 mesh.

(2) It uses 0.8-1.2 mm wire.

(3) It allows 60% airflow.

(4) It cleans in 10 min.

(5) It resists humidity.

(6) It avoids buildup.

(7) It meets food use.

(8) This stainless steel conveyor belt supports direct contact.

Honeycomb Conveyor Belt

Precision Conveying Structure

(1) Bakery wire belt is stainless steel mesh conveyor belt for bakery lines with 300-700 mm width.

(2) It carries bakery products at 0.5-5 m/min in 20-85°C zones.

(3) It handles 30-70 kg/m load with 8-12 mm mesh.

(4) It fits 5-25 m ovens.

(5) It works under 0-210°C.

(6) It uses 304 stainless steel.

(7) It holds ±2 mm tolerance.

(8) This wire mesh conveyor belt lifts output 8-15%.

Flat Wire Conveyor Belt

Specifications

Item Details Material Stainless steel Rod Diameter 3-12 mm Stripe Thickness 1.0-2.5 mm Stripe Height 1.0-1.5 mm Pitch 12.7-101.6 mm Spiral Pitch 12.7-50.8 mm Width Up to 6000mm Type Honeycomb

Bakery Transport Belt

Oven Heat Transfer Performance

(1) Bakery wire belt handles oven heat transfer up to 210°C in baking tunnel.

(2) It runs at 1-5 m/min.

(3) It carries 30-70 kg/m.

(4) It lets 85-88% airflow pass.

(5) It spans 5-20 m lines.

(6) It keeps dough from sticking.

(7) It holds ±3°C swing.

(8) This wire mesh belt keeps product flow steady.

Bakery Oven Belt

Bakery Hygiene Cleaning System

(1) Bakery wire belt supports food-grade stainless steel cleaning system in bakery line.

(2) It wipes off residue 78%.

(3) It washes in 10-12 min.

(4) It takes pH 3-10 cleaners.

(5) It keeps Ra ≤1.0 μm.

(6) It takes dry or wet wash.

(7) It runs 5-8 years.

(8)This metal conveyor belt keeps safety with ≤3% risk and 5,000-8,000 h life.

Food Grade Wire Belt

Industrial Baking Line Output Control

(1) Bakery wire belt controls industrial baking line output at 60-350 kg/h capacity.

(2) It shakes under <2 mm vibration.

(3) It trims delay 10-18%.

(4) It pulls tension 5-10 N/cm.

(5) It holds deformation <3%.

(6) It drops energy use 8-12%.

(7) It takes 8-12 mm mesh spacing.

(8) This wire belt keeps flow stable with ≤2 mm vibration and 10-20 m line span.