On the case! { Autoplay }

“Well that’s just pot calling the kettle black, Detective Prince… seeing as you spent more time sniffing me out like the filthy mutt with a bone you are.”

“Can you blame me, though? It comes with the years of dating garbage incarnate.”

“I ‘unno, all that shit coming out of your mouth makes it hard to hear.”

“…”

“Say that to my face, bitch.”

acedetectivexseta·:

“ Not to mention that you would certainly provide sufficient energy to last for at least three days or so. Being a Baja Blast sounds like quite the adventure, one that I would certainly enjoy. “

“Well I wouldn’t say that but hey you’re a blast all on your own, Seta~ Y’know what? I’d say it’s pretty cool that we compliment each other pretty well as the Big Chalupa and the Baja Blast… and it’s gettin’ me a little hungry.”

acedetectivexseta·:

“ If we are considered ‘snaccs’, could that possibly mean we would be able to title you as a dessert of sorts? “ Real questions, indeed.

How sweet of a dessert are we talking, though? Cavity-inducing sweetness, or maybe something with a tad smidgen of bitterness to the mix, hm~?” Hey, it’s in the name of science!

acedetectivexseta·:

“ Of course, I could never compete with Miss Baja Blast. “

“Well you’ve got your own great chalupa qualities… like I said being full of intriguing information. Also being popular and delicious– Is that weird to say?– But being a Baja Blast… being a Mountain Dew product means I’m basically battery acid and you’ll be sorry if you fuck with me. Very different but still good.”

“…If Souji’s the Big Chalupa… and Chi-chan’s picked up Baja Blast as a nickname, does that mean you two are absolute snaccs?” Ya boy Hani out here asking the real questions.

acedetectivexseta‌:

“ Did you know that the chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero, and Oaxaca? They are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made of a fried or baked masa-based dough.

La Chalupa, which can also be referred to as the boat it is named after, appears in Mexican-Style Bingo named Loteria. “

“And that’s why you’re the big chalupa…. full of intriguing information…”

“ Did you know that the chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero, and Oaxaca? They are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa. They can in many cases resemble tostadas since both are made of a fried or baked masa-based dough.