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The Egg Test

Simply take an egg (obviously from your own chickens is best but uh, Im going to assume most of you dont have one so store is fine), and carefully pass the egg through the flame of a white or black candle to “draw out the bad” and set intent. Then crack into a white bowl.

If you find blood: You’re cursed! Blood is never ever a good thing to find in your eggs, but especially during The Egg Test.

If you find big white clots: The bigger the clot the bigger the problem. It usually means some kind of blockage or obstruction in your life. Sometimes from some form of bad energy. Note: white clots in eggs is very very normal. Only take notice if they are unusually large

If you find egg shell: (Now if you’re really bad at cracking eggs maybe ignore this one) but this is a sign of your generic brand Bad Luck.

If you find a broken yolk: Take notice of your internal and subconcious self. The root of your problems comes from a disturbance within.

If you find something unusual: Listed above or otherwise, cleansing methods (such as a salt bath) will usually clean up most problems. Do your own research for cleansing methods of choice. I would advise not to eat the egg, but rather to pass the egg one final time (in the bowl) over the white flame before disposing off it outside. If you do cook it (because hey, I get it) use protective herbs like basil or rosemary and don’t forget to salt!

If you find nothing unusual: chop onions, mushrooms, and spinach up while heating an oiled pan on medium low. Add the egg to the pan, when a yellow film forms around the side and the egg can be separated easily, fill the center with toppings and flip half over to form an omelet. Cook through, flipping as needed. Season with salt, pepper, fresh herbs, and tomato (salsa if you’re frisky). That’s my favorite way to cook an egg!

Things you will need: -1 cup of finely grated almonds(optional) -1 ¼ cups flour -¼ cups of confectioner’s sugar -¼ cups butter -1 egg yolk

1.Combine almonds flour and sugar 2. Work in butter and egg yolk until well blended. 3. Set it in the fridge to until chilled 4.Pinch off pieces of walnut sized dough 5. Shape into crescents. 6. Place on greased sheets and bake at 325 Fahrenheit for 20 minutes.