Foldable Cone (1). Alejandra Eyzaguirre
Peter Solarz
Show & Tell
Sweet Seals For You, Always
he wasn't even looking at me and he found me
d e v o n
One Nice Bug Per Day
taylor price

JBB: An Artblog!
RMH
almost home

oozey mess

ā
dirt enthusiast
Xuebing Du

blake kathryn
Lint Roller? I Barely Know Her

JVL
noise dept.
Alisa U Zemlji Chuda
Cosimo Galluzzi

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Foldable Cone (1). Alejandra Eyzaguirre

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Multiple Configuration Umbrella & Table Surface Design by Johanna
Leah Brisby & Nikola Soen's Final Presentation
Final Presentation.Ā More to come...

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AMANDA'S FINAL DESIGN PRESENTATION:
--Informational Kiosk Structure Exploring Pleat Possibilities
Melody Hill and Kelsey Surock's Final Design Presentation
comes in a pouch, becomes an inflatable gold cube-so good.
Saw this in November issue of Interior Design Mag and reminded me a little of Nikola & Leah's project.Ā Piece designed by Ronan & Erwan Bouroullec
A floating market // Scenario // ZoƩ Piter, Lara Keischgens, Thomas Havet
Scenario // Movie
Scenario // Pictures
By thomashavet at 2011-11-17

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A floating market : Thomas Havet, Lara Keischgens, ZoƩ Piter
Here is some informations about our project. We are working with a non profit organization called MarchĆ© sur lāeau ( they have a websiteĀ : www.marchesurleau.fr if you want to have a look )Ā : the vegetables are grown up near Paris ( about 30Ā km away ). The organization bring the products by boat from Claye Souilly to Paris. It reduces the ecological footprint of the organization and also encourage local, integrated and sustainable agriculture.
Weād like to create a floating marketĀ : when the ship docks at the Bassin de la Villette ( a riverside in Paris ), the products would be solved ā on water ā ( or just behind ). The arrival of the boat would be considered as an eventĀ : when it shows up, the market wan begin. It would also include all the steps of the marketĀ : the transport of the products, the sales, the managment of waste, a pic nic area ā¦
Scenario of the use -"MarchƩ" sur la Seine
one day - one time - one space - one service
What would be the new marketās form, which would be more adapted to our new ways of lifeĀ ? -Could the marketās times be in consistency with the consumersā rythmes of lifeĀ ?
The area, has just came out of ground, is suffering from a lack of close services ( food suppliers in particular). The neighborhood life (animations, events, gatheringsā¦) is missing. Each user (students, inhabitants, workers) lives the space independently. -How the market can be included in the urban space with having the capacity to be adapted to different spatial typologiesĀ ?
SiteĀ : Located in the South-East side of Paris, Massena, the neighborhood we chose, thought by Christian de Portzamparc, is part of a larger urban project. His project is based on a reflection concerning the new way of thinking urban space.
IntentionsĀ :
- Answer to an existent need in fresh food in the neighborhood, adapted to the different users - Support and develop a sustainable agriculture in the urban environment and a direct contact between producers and consumers - Create an unifying event allowing the birth of a real neighborhood life
ScenarioĀ :
A mobile structure is moving down toward the Seine following a precise organization schemeĀ : « one day - one time - one space - one serviceĀ Ā». Are selling fresh food prepared with seasonal fruits and vegetables from local farms. The market is managed by an association composed of local producers, volunteers, engaged consumers (by the way of āAMAPā, CSA in english, Community Supported Agriculture).
A heart of area
The time of the market is a short event in the city, it livens up the public space, creating movements, colors, sounds, and exchanges between inhabitants and sailers.
However, when the market leaves the place, spaceĀ stays as a "non-lieu", an empty space hardly usable and friendly for daily public life.
How can the place of the market keep this dynamics of exchanges, links, movements, life, in a permanent way?
An architecture of social link
We chose the city center of Ivry sur Seine, a city located in the south suburb of Paris,Ā at the first time because of its singular architecture, and also because of the philosophy strongly linked to this architecture.
In 1970', city hall of Ivry sur Seine decided to redevelop the city center, in order to propose new quality housing for everyone.
(start at 00:02)
Place Voltaire
Initially thought by Renaudie to welcome a socio-cultural center, the Place Voltaire is situed in the center of the area, a crossroads between the different buildings and ways. However, this place isnāt currently very busy. There is no equipement for having a rest, and the place Voltaire seems to be a still void in the urban infrastructure.
Place Voltaire has the advantage of to be protected of traffic noise that surround it, thanks to higher building of Voltaire estate. That is a more intimate space, reminding traditional villages places, where intimate and public space meet. The bar and the restaurant overlooking the place leave guess the possibility to liven up the place with more convivial activities, of relax, of meeting,...
Intentions - Emphacizing the social and community spirit which is very characteristic of Ivry, by reinforce the dynamic of social links, in creating a real place of exchanges and community initiaves, which refers to links on a larger scale, spatial and temporal.
- Create sustainable and temporary structures able to welcome several types of activities, animating the place among different rythms, like different rythms of a heart beating, in order to make the place Voltaire be permanently alive.
Scenario of the use
Normal activity : Sustainable equipements allow people to have a rest, meet each others, have a talk, picnic, have lunch, to create a convivial place, like a traditional village place, where public space and intimate spaces are meeting through to the terrasses looking down on the surrounding of the place.
Market days : In connection with the market of city center standing up on the place in front of the city hall each tuesday morning, friday morning and wednesday between 4PM and 8PM, the new market of place Voltaire welcomes a part of the preexisting market which were going over on the little street next to the city hall, allowing to keep an easy circulation. The market of place voltaire proposes also organic foods, which is a current request from the inhabitants, and also a way to give a distinctive feature to this market and attract people from adjacent cities.
Days of AMAP : Around Ivry, four AMAP are currently developing their activity : they are groups of farmers which sell their products by a system of commands of baskets. They would find thanks to the place voltaire a way to become known and create links with the inhabitants, by coming once or twice a week.
Garden days : Twice a month, a «garden day» will be organized on the place Voltaire. People could come and barter plants,seeds, from gardens and parks around the place, and share advices about gardening, and organize groups (maybe with schools) for taking care of the shared terrasses and green spaces which are currently neglected.
Events : More ponctually, the place Voltaire could become the place of an event, like debates, little concerts, exhibitions or activities proposed by the numerous associations of Ivry.
Intentions

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A MARKET IN A STATION / Soline and SolĆØne
SAINT LAZARE STATION
Our project takes places in the Saint Lazare Station. It is in the building work since 2003. We want to install our project in the "Salle des Pas-Perdus" to forget the works. St Lazare train station will host a market to the opening of new retail space, in 2012.
Where the market will be :
http://www.youtube.com/watch?v=4FX-5LZfLDA
This video presents how we are thinking the market in the station during one day.
Evolution of market plan on three months :
intention / scenario