MOTHER'S DAY WEEKEND 2026
Tokyo central Black Friday like craziness for 20% off
Paris Baguette new pizza thing. Was pretty good. Wish I got the pepperoni one though.
Mother’s Day weekend at Wild Artichoke
Escargot
Escargots de Bourgogne, French Burgundy style snails, Échiré butter, Dulse, shallot, parsley, served with crostini. Finished with white wine garlic butter and fresh parsley
True French Onion Soup
Caramelized onions, house-made beef marrow broth, Emmental cheese, served with crostini.
Uni (Sea Urchin) Pasta
House made fresh tuxedo roll pasta, uni butter, fresh Santa Barbara Uni, clams, garlic, shallot, jalapeno, cherry tomatoes, water chestnut, pickled red onion, Uni Bottarga うにからすみ (karasumi)
Crab Pasta with Soft Shell Crab
House made fresh tuxedo, Fresh pasta tossed in a refined rose sauce enriched with coconut milk, a touch of Tabasco. Sweet lump crab folded into the sauce, topped with a crispy fried soft shell crab, roasted coconut, and fresh basil
Wild Mushroom Risotto
Carnaroli rice, mushroom stock, king oyster, enoki, shimeji, wood ear, shitake, parmigiano, truffle oil, parmesan tuile
Lobster Risotto
Carnaroli rice, lobster stock, dehydrated heirloom cherry tomatoes, parmigiano, ½ Australian lobster tail, parsley oil, parmesan tuile
Crème Brûlée
Vanilla bean custard, torched sugar crust, fresh seasonal berries
Coconut Panna Cotta
Coconut and vanilla infused panna cotta, fresh berries, crispy coconut, vanilla crumble
Was a great meal to spend Mother’s Day with! Overall the meal was extremely delicious- would recommend for anyone to make res to try it out. The traditionally French prepared dishes with slight Asian influences was a nice touch. I’m glad we were able to enjoy this as a family.












