Valentines Cupcake Courses

Spend 3 hours with Claire Bowman, a Cake International Bronze award winner. Experience SugarVeil, Roses, Hearts and even Love Birds! show that someone you love and adore, some hand crafted passion.

Use luxury white chocolate tasting fondant - Chocopan for that extra romantic edge, add a dash of airbrushing to the SugarVeil like the glisten on Cupids wings.

As an extra special treat we've even thrown in a free Holds 6 corrugated window Cupcake box!

Step into Valentines with us,

Cupcake Courier - Clear

I recently teased on Facebook a special price for the Airbrushing Kit, this now includes a Table top cleaning station and a DVD demonstrating innovative ideas for cake decorating.

I can offer this Complete Airbrushing kit for just £109.99!! on our Social Networking sites only, there is 20 in stock so get one whilst you can.

The 4th day of Christmas: Why not treat yourself this Christmas to an innovative Edible Imaging starter kit. Lower price of £139.99 

STILL TIME TO DELIVER FOR CHRISTMAS! LAST ORDERS THURSDAY!

Key Points:

Comes with 10 sample icing sheets to get you started! 

Includes a scanner and TFT screen to keep you up-to-date.

5 filled Edible Imaging cartridges.

We stock replacement inks and Edible Icing sheets packs.

Personalise yours or your customers cakes, if it can be viewed on a computer it can be printed, the possibilities are endless. Take cupcakes, cakes, muffins to a whole new level.

5th day of Christmas: the beautiful Cupcake Courier:

Each tray has 12 deep cups to hold each cupcake secure.

Comfortable handle.

Transport and/or store up to 36 cupcakes or muffins.

4 Clips holding the base securely.

A brand new innovation, THE MAT makes rolling and applying fondant easy and quick. Forget the hassle and free up time to enjoy cake making!

Two 30"x30" pieces of food grade plastic for only £24.99

Hygienic

Washable 

Money saving - Roll thinner

Air tight

 Treat yourself this festive season, you won't be disappointed.

TIP: For that added treat, why not try our White Chocolate tasting Fondant, Chocopan, rolls 60% thinner than normal icing, tastes great and comes in vibrant colours.

Here's my 3rd recipe for the i-Zing's! 

FRUIT SALAMI

Recipe: 

• 700g i-zing

• 400g Digestive Biscuits

• 200g Mini Marshmallows

Method: Heat i-zing, add in broken biscuits - stirring until fully covered and then add in marshmallows.

Press into a long sausage shape and wrap in cling film.

Place in fridge for 2 hours to set up.

Would love to see what you have done with the i-zings, please post pictures,

Here is my 2nd i-Zing recipe, my first one was posted here: Mini Muffins

FONDANT FANCIES

Recipe: 1kg Genoese Mix • 400g Water • 144g Margarine • i-zings

Method: Place Genoese Mix in a mixer. Add margarine and mix for 1 minute on slow speed.

Add water on slow mix for 4 minutes on medium speed.

Deposit 900G batter into rectangular foil and bake at 180ºC (360ºF) for 30 minutes.

Leave to cool then cut into squares. For best results put individual cakes into the freezer for at least 

Gluten Free Cake Push Pops!

Some Very festive Cake Pops with our Perspex Cake Pop Stand!

Look at this beautiful Cupcake display. They were made with our Silicone Plastique - Make your own food grade Silicone Moulds! goo.gl/uR1An

Here is a fantastic recipe for our new 100% natural fruit i-Zing's goo.gl/wXeMV:

MINI MUFFINS

Recipe: 1000g Mississippi Cake/Muffin Mix • 235g Vegetable Oil • 425g Water

Method: Place powder ingredients into a mixing bowl. Add liquids and mix for 1 minute on 1st speed,

followed by 6 minutes on 2nd speed. Deposit approx 35g of batter into mini muffin cases.

Baking: 375°F (190ºC) for approx 25 minutes. Top Heat 5/Bottom heat 2.

Finishing: Once cool, heat i-zing™ (goo.gl/wXeMV) to 45ºC and dip tops of mini muffins and finish with sprinkles.

Or if you're in a hurry why not buy some of our delicious home made cupcakes: http://goo.gl/aHSfQ, http://goo.gl/sOrXh