Goat Leg ๐ How lucky am I!? I was gifted this beauty! This gorgeous cut is going into the oven for an all day low, slow roasting. I coated it in olive oil, honey, minced garlic, rosemary, finely chopped shallots, salt and pepper. I want to keep things as simple as possible, so the actual flavor of the meat shines through. The goat was slaughtered on Saturday so itโs as fresh AF. . . . . . #goatmeat #roastgoat #roastdinner #slowroast #roastmeat #rusticfood #foodphotograpy #foodpicoftheday #foodartproject #foodartblog #pdxfoodie #slowfoodmovement #foodstylist #cusinecaptures #eatcaptureshare #pastureraised #grassfed (at Portland, Oregon) https://www.instagram.com/p/CRW91s-lc0s/?utm_medium=tumblr




















