A Zero-Effort Upgrade for Better Roasted Vegetables
Key Takeaways • The secret to better roasted vegetables is to preheat your baking sheet: start with the pan in a cold oven, then preheat to 400°F and let the pan heat for an extra 5 to 10 minutes.• This ensures that when vegetables hit the pan, they begin cooking—and caramelizing—immediately. This technique yields a crisp, golden exterior. Roasted vegetables are my favorite side dish,…













