#yummysides

Brown Butter Mashed Potatoes are a rich and flavorful twist on classic mashed potatoes. The nutty aroma of brown butter adds depth to the creamy potatoes, making them an irresistible side dish for any meal.

Ingredients: 2 lbs Yukon Gold potatoes, peeled and quartered. 1/2 cup unsalted butter. 1/2 cup whole milk. Salt to taste. Black pepper to taste.

Instructions: Peel the potatoes and cut them into quarters. Then, put them in a large pot that is full of cold water. Over medium-high heat, bring the pot to a boil. Then, lower the heat to low and let the potatoes simmer for about 15 to 20 minutes, or until they are soft enough to pierce with a fork. Melt the butter in a small saucepan over medium-low heat while the potatoes are cooking. For another 5 to 7 minutes, stirring every now and then, keep cooking the butter until it turns golden brown and starts to smell nutty. Watch out for burning the butter. After the potatoes are done cooking, drain them well and put them back in the pot. After the potatoes are cooked, add the whole milk and brown butter. Use a potato masher or a fork to mash the potatoes until they are smooth and creamy. Add salt and black pepper to taste, and keep mashing until everything is well mixed. Put the mashed potatoes in a dish to serve, and do so while they are still hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

These melting potatoes are the ultimate side dish that perfectly combines crispy and tender textures with a flavorful blend of herbs and spices, including a touch of curry powder for a unique twist.

Ingredients: 6 medium-sized potatoes, peeled and sliced into 1-inch rounds. 1/4 cup olive oil. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon curry powder. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Set the oven to 425F 220C and heat it up. Mix garlic powder, dried thyme, dried rosemary, salt, and pepper in a large bowl with olive oil. Toss the potato slices in the bowl with the spice mix until they are well covered. Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all face up. Bake the potatoes for 30 to 35 minutes, flipping them over once, until the outside is golden brown and crispy and the inside is soft. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 35 minutes

Stove-top potatoes are an easy and tasty side dish that goes with any meal. They are easy to make and don't take long, so they're great for busy weeknights or lazy weekends.

Ingredients: 4 medium potatoes, thinly sliced. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced potatoes to the skillet. Sprinkle paprika, garlic powder, salt, and pepper over the potatoes. Cook for about 15-20 minutes, stirring occasionally, until potatoes are tender and golden brown. Garnish with fresh parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

These Sweet & Spicy Carrots are a great side dish because they have just the right amount of sweetness and heat. These are great for any event because they're easy to make and loaded with flavor.

Ingredients: 500g carrots, peeled and sliced diagonally. 2 tablespoons olive oil. 3 tablespoons maple syrup. 1 tablespoon sriracha sauce. 1 teaspoon ground cumin. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Preheat oven to 200C 400F. In a bowl, mix olive oil, maple syrup, sriracha sauce, cumin, smoked paprika, salt, and pepper. Add sliced carrots to the bowl and toss until coated evenly. Spread carrots on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until carrots are tender and caramelized, stirring halfway through. Garnish with fresh cilantro before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

With a tasty mix of garlic and rosemary, these roast potatoes are crispy on the outside and soft on the inside. It goes well with any meal as a side dish.

Ingredients: 6 large potatoes, peeled and cut into quarters. 1/4 cup olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Add olive oil, garlic, rosemary, salt, and pepper to a large bowl. Toss the potatoes so that they are evenly covered. Put the potatoes on a baking sheet in a single layer. Put the food in an oven that has already been heated for 35 to 45 minutes, or until it is golden brown and crispy. Flip it over halfway through cooking.

Prep Time: 10 minutes

Cook Time: 45 minutes

Delight your taste buds with these irresistible bacon-wrapped maple glazed carrots. The combination of smoky bacon and sweet maple glaze creates a perfect harmony of flavors. Ideal for grilling enthusiasts or anyone looking to elevate their BBQ side dishes.

Ingredients: 12 medium-sized carrots, peeled and trimmed. 12 slices of bacon. 1/4 cup maple syrup. 2 tablespoons olive oil. 1 teaspoon Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm up the grill over medium-high heat. To make the glaze, mix the olive oil, Dijon mustard, salt, and pepper with a whisk in a small bowl. Put a piece of bacon around each carrot and secure it with toothpicks if you need to. Spread a lot of the maple glaze on all sides of the carrots that have been wrapped in bacon. Place the carrots wrapped in bacon on a hot grill and turn them over every so often to make sure they cook evenly and turn caramelized. Grill for about 15 to 20 minutes, basting often with the maple glaze, until the bacon is crispy and the carrots are soft. Take them off the grill and give them a minute or two to cool down. Add fresh parsley as a garnish if you like. Serve and enjoy the smoky, sweet, and salty tastes of these maple-glazed carrots wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 20 minutes

English Jacket Potatoes are a classic comfort food, perfect for a cozy night in or as a side dish for a hearty meal. They're simple to make and customizable with your favorite toppings.

Ingredients: 4 large baking potatoes. 2 tablespoons olive oil. Salt and pepper to taste. Toppings of your choice e.g., grated cheese, sour cream, chives.

Instructions: Turn on your oven and heat it up to 425F 220C. To dry the potatoes, wash them well and pat them dry with paper towels. Use a fork to make several holes in each potato. Add a lot of salt and pepper to each potato and rub it with olive oil. Put the potatoes on the rack in the oven and bake for 45 to 60 minutes, or until the skins are crispy and a fork goes through them easily. Take the potatoes out of the oven and let them cool down for a while. Use a fork to fluff up the inside of each potato after cutting it open lengthwise. You can put any toppings you want on top of each potato, like sour cream, chives, or grated cheese. Serve right away and enjoy!