Reposted from @thefoodietakesflight Pan-Fried Tofu with a Chili Miso Sauce🥢—one my go-to simple, foolproof ways to cook tofu is to pan fry the pieces to a crisp and pair with an umami-packed and easily customizable sauce. Also yes, I placed a basket or 🍊 over my tofu to press them down 🤪 Anyway these are also perfect for batch cooking and the longer the tofu soaks in the sauce, the better they taste!! Best enjoyed with some steamed rice or noodles for a really hearty meal. These are great cold, too👌🏻 Ingredients 👇🏼 TOFU - extra firm tofu - oil, for pan-frying (I used vegetable oil) SAUCE - miso paste, I used white miso - chili garlic sauce/crisp (homemade, recipe in my blog) - soy sauce - Chinese black vinegar/rice vinegar - ginger, finely grated - garlic, minced - sesame seeds - sesame oil - liquid sweetener or sugar - scallions or spring onions 👉🏼 full detailed recipe is linked in my bio @thefoodietakesflight of over one https://thefoodietakesflight.com ◡̈ Wishing you a happy Sunday!! 🌞 I took some needed time off this weekend (still did some cooking though but didn’t shoot/work in any new recipes for a change ◡̈ ). And capping off my weekend with by watching some episodes of my current kdrama tonight. Watching Beyond Evil while I wait for new the episode of Hometown Cha Cha Cha to come out 😌 https://thefoodietakesflight.com/pan-fried-tofu-with-chili-miso-sauce . . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #tofu #veganph #plantprotein #letscook #vegetarian #f52grams #asianfoodie #veganrecipes #veganism #vegankitchen #asianfood #foodies #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #asianblogger #eatrealfood #food52 #recipeoftheday https://www.instagram.com/p/CUbm8dAg4Fb/?utm_medium=tumblr