WWAVE DESIGNTHE SAKERAKU is a delicious mix of Japanese flavors and a touch of class. The marinade gives the salmon the perfect mix of sweet and savory flavors, and grilling it adds a delicious smoky smell. With its fluffy white rice and crisp steamed vegetables, this dish makes for a satisfying and healthy meal with friends.
Ingredients: 4 pieces of salmon fillet 6 oz each. 1/4 cup soy sauce. 1/4 cup sake. 2 tablespoons mirin. 2 tablespoons honey. 1 tablespoon grated ginger. 2 cloves garlic, minced. 1 teaspoon sesame oil. 1 tablespoon sesame seeds. Salt and pepper to taste. Cooked white rice, for serving. Steamed vegetables, for serving.
Instructions: In a bowl, mix soy sauce, sake, mirin, honey, grated ginger, minced garlic, sesame oil, salt, and pepper to create the marinade. Place salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are coated well. Cover and refrigerate for at least 30 minutes, or up to 2 hours. Preheat grill to medium-high heat. Remove salmon from marinade and discard excess marinade. Grill salmon for 4-5 minutes on each side, or until cooked through and slightly charred on the edges. While salmon is grilling, cook white rice according to package instructions and prepare steamed vegetables of your choice. Once salmon is cooked, remove from grill and sprinkle with sesame seeds. Serve hot salmon alongside white rice and steamed vegetables. Enjoy!
Prep Time: 40 minutes
Cook Time: 10 minutes
Strawberry Crest High School Counseling Department
